Sujifuku

With Kimchi and Namul Served on top of the rice in a divided cup. A soup set meal made with beef bone broth and Black Wagyu beef tendon. It has a gentle taste and is easy to enjoy while still feeling satisfying.

With Kimchi and Namul. Served on top of the rice in a divided cup. A rich Korean sundubu stew made with beef bone broth and tender Black Wagyu beef tendon. Spicy, flavorful, and perfectly balanced with a soft egg for added creaminess, served as a satisfying set meal.

With Kimchi and Namul. Served on top of the rice in a divided cup. A sundubu set meal made with beef bone broth and soft tofu. Mildly spicy and warm, offering a simple and comforting dish.

With Kimchi and Namul. Served on top of the rice in a divided cup. A traditional Korean yukgaejang made with beef bone broth, spicy seasonings, and aromatic vegetables. Bold, rich, and satisfyingly spicy, served as a hearty set meal.

With Kimchi and Namul. Served on top of the rice in a divided cup. A rich and spicy yukgaejang made with beef bone broth and tender Black Wagyu beef tendon. The deep flavor, heat, and melt-in-your-mouth beef make this a highly satisfying and addictive set meal.

With Kimchi and Namul. Served on top of the rice in a divided cup. A rich Korean doenjang soup made with premium soybean paste and tender Black Wagyu beef tendon. The deep, savory flavor pairs perfectly with rice, making it a highly satisfying set meal.

With Kimchi and Namul. Served on top of the rice in a divided cup. A traditional Korean doenjang soup made with premium soybean paste, offering a deep, savory flavor. The combination of beef bone broth and rich fermented soybean creates a comforting and satisfying set meal.

With Kimchi and Namul. Served on top of the rice in a divided cup. A soup set meal made with beef bone broth, Black Wagyu beef tendon, and Korean wakame. It has a mild taste and is easy to enjoy while still feeling satisfying.

With Kimchi and Namul. Served on top of the rice in a divided cup. A comforting soup set made with beef bone broth, tender beef, and aromatic Korean wakame. Light, flavorful, and satisfying, perfect for any time of day.

With Kimchi and Namul. Served on top of the rice in a divided cup. A beef soup set meal made with beef bone broth and tender beef. Light, simple, and easy to enjoy.

A mild soup set meal made with simmered dried pollock. It is not spicy and has a clean easy to enjoy flavor served with rice.

A hearty bowl topped with tender Black Wagyu beef tendon simmered in a sweet and savory sauce. Rich, melt-in-your-mouth flavor that pairs perfectly with rice.

A rich bowl featuring tender Black Wagyu beef tendon simmered in a sweet and savory sauce, topped with fresh green onions and a creamy egg. The perfect balance of flavor, aroma, and richness makes it irresistibly satisfying.

A decadent bowl topped with tender Black Wagyu beef tendon simmered in a sweet and savory sauce, finished with a generous layer of melted, torched cheese. Rich, aromatic, and irresistibly satisfying.

A flavorful curry bowl made with tender Black Wagyu beef tendon simmered until melt-in-your-mouth soft. The rich beef flavor blends perfectly with aromatic spices for a deeply satisfying dish.

A hearty bowl of grilled beef coated in a house-made savory-sweet sauce. Simple, flavorful, and deeply satisfying over a bed of rice.

Grilled chicken coated in a rich sweet & spicy sauce, served over rice. The bold flavor and tender chicken make it an irresistible bowl.

Grilled chicken coated in a rich sweet & spicy sauce topped with a soft-boiled egg. The creamy yolk adds depth and makes every bite irresistible.

A Pork Kimchi Bowl with fragrant stir-fried pork, thoroughly mixed with the umami and spiciness of homemade kimchi. It pairs perfectly with rice and is just right for when you want a hearty meal.

A satisfying bowl of pork kimchi, featuring fragrant stir-fried pork coated with homemade kimchi's savory spiciness, topped with a creamy soft-boiled egg. When you break the soft-boiled egg, the richness adds a smoothness to the spiciness, making it irresistibly delicious.

A Korean style pancake made with Black Wagyu beef tendon. Crispy on the outside and soft inside, offering rich savory flavor.

A Korean style pancake made with plenty of garlic chives. Crispy on the outside and soft inside with a simple savory taste.

A richly flavored soup made with beef bone broth and tender Black Wagyu beef tendon. Deep, comforting, and satisfying with melt-in-your-mouth beef.

A classic Korean sundubu made with beef bone broth, soft tofu, and balanced spicy flavor. A warming, satisfying dish that’s comforting and flavorful.

A sundubu made with beef bone broth and Black Wagyu beef tendon. Mildly spicy with a warm and gentle taste.

A traditional Korean yukgaejang made with beef bone broth, spicy seasonings, and aromatic vegetables. Bold, rich, and satisfyingly spicy.

A yukgaejang made with beef bone broth and Black Wagyu beef tendon. Spicy, warm, and easy to enjoy.

A rich Korean doenjang jjigae made with premium soybean paste and beef bone broth. Savory, aromatic, and deeply comforting.

A rich Korean doenjang stew made with premium soybean paste and tender Black Wagyu beef tendon. Deeply savory, aromatic, and satisfying with melt-in-your-mouth beef flavor.

A light and comforting soup made with beef bone broth, tender beef, and aromatic Korean wakame. Flavorful, soothing, and satisfying.

A rich yet light soup made with beef bone broth, tender Black Wagyu beef tendon, and aromatic Korean wakame. Comforting, flavorful, and satisfying.

A simple yet flavorful beef soup made with slow-simmered beef bone broth and tender beef. Light, comforting, and satisfying.

A mild soup made with simmered dried pollock. It is not spicy and offers a clean and easy to enjoy flavor.

Tender Black Wagyu beef tendon simmered slowly in a sweet and savory house sauce. Rich, melt-in-your-mouth flavor that pairs perfectly with rice or as a hearty side dish.

A salad made with leaf lettuce, sliced onion, tomato, and mizuna. Served with a special Choregi dressing for a refreshing taste.

Perilla leaves marinated in a soy-based seasoning. Flavorful and easy to enjoy, pairing well with rice or as a small side dish.

Authentic napa cabbage kimchi marinated in a house-made seasoning sauce. Crisp texture with a perfect balance of tangy and spicy flavors.

A light and crunchy daikon kimchi made with diced daikon. It has a moderate spiciness and texture that can be enjoyed easily as a single side item.

A hearty 300g serving of large rice. Perfect for pairing with any dish and ideal for those who want a more filling meal.

A regular 200g portion of rice that is easy to enjoy and suitable for pairing with any dish.

A light 150g serving of small rice. A great choice for those who prefer a smaller portion, ideal with soups or bowls.

A refreshing soft drink commonly enjoyed in Korea. It has a mild sweetness and is easy to drink, pairing well with Korean dishes.

A non-caffeinated corn silk tea. Simple and gentle in taste.