Ramen Matoi

Ramen Matoi, located by the seaside, is gaining attention for its Katsuura Tantanmen, which features a mild spiciness created by fragrant chili oil and melting onions. The dish is enhanced with thick slices of chashu marinated in soy sauce and plenty of ground meat, resulting in a robust bowl that exudes youthful energy. In addition to a variety of ramen styles, including tonkotsu and Jiro-style, the menu also offers seafood options, making it appealing to a wide range of customers.