Akbar Restaurant

Crisp spiced patties with vegetable stuffing.

Crisp spiced patties with ground lamb stuffing.

The best curry leaf flavored potato pankakes you will ever eat.

Fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) and other tidbits.

Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spice.

Crisp flour crackers mixed with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind and hot spices, served cold.

Fresh crispy spinach served with chopped potatoes and sweet yogurt topped with raisins, mint sauce, and chaat masala

Boneless chicken pieces, potatoes and onions mixed in tamarind sauce sprinkled with mango powder and black Indian salt, served cold.

Thinly spiced onions, deep fried in a flour batter.

Mixed vegetable fritters.

Cubes of homemade cheese dipped in special batter and deep fried.

Chicken wings in a special batter, deep fried.

Large shrimp fritters.

Fish dipped in Special butter and Deep Fried

Fried eggplant slices sprinkled with Chaat Masala

Lentil soup simmered with tomato and spices Served with a lemon slice

Sweet corn soup made with chicken and spices.

Purée of fresh cauliflower, coriander, ginger, and garlic with touch of cream

A tasty combination of Vegetable appetizers.

Chicken tikka, lamb seekh kebab, tandoori shrimp and a piece of salmon served on lettuce, tomato and onions.

Marinated cubes of lamb charcoal broiled tandoori style.

Tender Chicken supremes marinated in garlic, ginger, and green coriander.

Boneless chicken portions marinated and roasted tandoori style.

Mixture of minced lamb or chicken, onions and herbs, roasted on skewers.

Chicken pieces marinated in yogurt and roasted in the tandoor oven with lavish blasting of chilli-coriander sauce.

Cubes of homemade cheese marinated and cooked Tandoori style.

Shrimp lightly seasoned and broiled over charcoal in our tandoor.

Assorted delicacies from our charcoal fired tandoor.

Boneless chicken pieces cooked in traditional spices and curry sauce.

Boneless tandoori chicken cooked with Punjabi style sauce, bell pepper, tomatoes and a little cream.

Boneless chicken cooked in butter with garden vegetables.

Ground chicken, deliciously flavoured with browned onions and cardamom.

Highly spiced chicken curry from South India with a touch of cinnamon.

Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.

Boneless chicken cooked with fenugreek, herbs and spices -- a specialty.

Marinated chicken pieces cooked with cream spinach, coriander, and a blend of spices.

Tender boneless chicken tikka pieces cooked with spices in butter sauce.

Chicken pieces and potatoes cooked in hot and tangy curry sauce.

Sliced boti kebab cooked in a piquant sauce with tomatoes and onions.

Minced lamb balls stuffed with cashew nuts and raisins and cooked in curry and cream sauce.

Cubes of lamb covered with sauteed onions, green peppers, and a touch of garlic and ginger.

Ground lamb cooked with peas and spices.

Cubes of lamb marinated overnight and cooked with spices in mild sauce.

Lamb cubes marinated and cooked with nuts in cream sauce.

Cubes of lamb and potatoes cooked in hot and tangy curry sauce.

Pronounced 'Sha-ku-tee' - A spicy lamb curry from the west coast of India made with roasted cocunut and a blend of rare spices.

Lamb pieces marinated and cooked with ginger and garlic in mild spices.

A traditional lamb curry covered with chopped onions, tomatoes and freshly ground spices.

Lamb cooked with cream spinach, coriander and herbs.

Long grain special rice cooked with lamb and seasoning.

Special rice cooked with sliced lamb, chicken, shrimp, and a mixture of freshly ground spices, almonds & raisins.

Classic dish of Akbar cooked with chicken, nuts with safrom flavoured rice & raisins.

Long grain rice cooked with shrimp, safron, and seasoning. A real treat for the gourmet.

Safron rice blended with garden fresh vegetables and nuts.

Succulent pieces of crabmeat simmered in onions, tomatoes, fennel seed and touch of green coriander in cream sauce.

A traditional fish curry.

Fish cooked with ground coconut in a mixture of spices and herbs.

Lobster cooked in very mild cream sauce and flavoured with coconut.

Shrimp cooked in spices with touch of ginger and garlic.

Large shrimp sauteed with bell pepper, onions, tomato, and spices.

Shrimp cooked in delicate spices and creamed spinach.

Highly spiced shrimp in sharp and tangy sauce.

Cauliflower and potatoes cooked with onions, tomatoes, and delicated spices.

Fenugreek and potatoes cooked with herbs and spices.

Eggplant baked, mashed, and seasoned with herbs.

Green okra cooked with onions, tomatoes, herbs, and spices.

Chickpeas, onions, and tomatoes cooked in tangy dry sauce.

Lentils, full of flavor and nutrition, flavoured with freshly ground spices and sauteed in butter.

Mushrooms and potatoes cooked in mild spices.

Mixed vegetable rounds in an onion and tomato sauce.

Home made cheese gently cooked with tender peas and spices.

Home made cheese cooked with fresh spinach, seasonings, and spices.

A great Indian dish made with cottage cheese, peppers and a blend of spices.

Home made cheese cooked in tomato and butter sauce.

Vegetable dumplings in a savory yogurt curry.

Fresh vegetables and cheese cooked with mild spices and sprinkled with nuts.

Garden fresh lettuce, cucumbers, and tomatoes.

Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing.

Thin pieces of crisp lentil bread.

Freshly made yogurt spiced with diced cucumber and tomatoes.

Vegetable samosa or choice of soup, tandoori chicken, chicken tikka, rogan josh, dal, onion kulcha, and pullau rice.

Assorted delicacies from our tandoor, mixed vegetables, pullau rice, and nan bread.

A variety of vegetarian dishes served with rice, dal, raita, samosa, poori, gulab jaman, in a traditional Indian serving tray.

Unleavened bread stuffed with mango chutney.

Whole wheat layered bread stuffed with potatoes and baked in tandoor with butter.

Round whole wheat bread baked in tandoor and served hot.

Fresh baked white bread topped with garlic and butter.

Unleavened bread freshly baked to order in clay oven.

Nan stuffed with onions.

Bread stuffed with spiced cheese.

Whole wheat flour puffed bread deep fried.

A light pastry made by milk and honey served in thick sugar syrup.

Traditional rice pudding with almonds and raisins.

The traditional Indian ice cream made from thickened milk with taste of almonds and pistachio and a touch of rose water.

Cottage chese and milk flavoured with rosewater and garnished with nuts.

Fruit punch. Non alcoholic.

Fruit punch with rum.

Our special brand tea made with cardamom and cinnamon.

A sweetened yogurt drink with a touch of kewra water.

Lassi made with mango.

Coca-cola, sprite etc.

Tea or coffee.