Yakiniku & Korean Cuisine Kollabo x Manjok Oh Hyang Jokbal & Sobetcha Ganjang Gejang

The long-awaited new menu! LA Kalbi marinated in a secret sauce that is not available outside, sent from the super popular Yakiniku establishment 'Sebiyocchi' in Gangnam, Korea! Please enjoy biting into the bone-in kalbi that originated in LA, America! Extremely delicious!!

High-quality brand pork 'Tokyo Sawayaka Pork' directly delivered from the farm 'Shimotaya' in the suburbs of Tokyo, aged for over 12 hours in the secret wine sauce of the popular Korean restaurant 'Ganso Smoked Samgyeopsal', and then smoked with the finest binchotan charcoal. Orders start from two servings.

The soy sauce crab from 'Prokanjangkejang', one of the top three soy sauce crab restaurants in Korea, created by master chef 'So-Betchan', who was the head chef. This is a proud dish made with the finest female 'Blue Crab' that is only harvested twice a year from the west coast of Korea, marinated in a secret sauce that has been passed down for 40 years.

At the super popular Yakiniku restaurant 'Sebiyocchi' in Gangnam, Korea, this dish is offered exclusively during lunch hours and is a big hit that quickly sells out. In Korea, it is customary to add rice to the soup and eat it as 'Galbi Gukbap'! It's a miracle to be able to enjoy this limited soup sent from Korea in Japan!!

A masterpiece directly taught by the famous Korean barbecue restaurant "Faro Yon" in Myeongdong, Korea. When it comes to Korea, "Bone-in Kalbi" is the style where the meat is spread out, grilled well on both sides, and cut with scissors to eat.

A masterpiece directly from the long-standing popular restaurant 'Chuncheon Specialty Dak Galbi' in Korea, famous for Dak Galbi. The grilled fried rice at the end is also recommended!

Authentic Korean dish, a popular pocha in Itaewon known for its long lines, featuring stir-fried chukumi (baby octopus) and samgyeopsal with a sweet and spicy flavor. When wrapped in vegetables and served with condiments, the sweetness, spiciness, and acidity create an addictive taste. The finishing touch, 'tobiko teppanyaki fried rice,' is a must!

A final dish that can only be enjoyed by those who order the Chukumi Samgyeopsal...! Stir-fried with sweet and spicy sauce, rice, and a lot of tobiko, this is a very popular menu item! This addictive flavor is a must-try dish at least once! (Please order the final tobiko fried rice in addition to the Chukumi Samgyeopsal)

The best flavor by Kamaro Chicken, the largest tteokbokki chain with over 250 locations in Korea, Japan, and China! The signature Yangnyeom Chicken, which is spicy and sweet, is derived from the dessert 'Gangjeong' of the Korean royal family.

A chijimi and fruit cocktail makgeolli specialty store originating from Hongdae, which is at the forefront of Korean trends. Thicker than regular chijimi, it has a crispy exterior and a fluffy interior, featuring plenty of fresh seafood. In Korea, it is customary to drink chijimi and makgeolli on rainy days.

The flavor directly passed down from the renowned Korean pork feet restaurant "Ohyang Jokbal," which has also received the Michelin Bib Gourmand award. A popular spot for Korean pork feet (Jokbal) that always has a line. Characterized by five rich aromas enjoyed with Korean soju, and packed with collagen.

Founded in 1962, this popular restaurant "Sogongdong Sundubu" is the root of all sundubu jjigae specialty shops worldwide, known for its secret recipe. It is said to be a legendary restaurant in Sogongdong, Korea (the old name of Myeongdong), attracting 3,000 customers a day. The rich soup, filled with homemade tofu, oysters, clams, and shrimp, is irresistible!

Established in 1982, Hanchon Seolleongtang is a specialty store for seolleongtang with 130 locations in South Korea. Our homemade cold noodles are a highlight, featuring a broth simmered for over 24 hours to extract rich flavors, paired with chewy and firm noodles for a perfect combination.

Under the theme of 'Healing through Food', the handmade special Samgyetang by 'Master Zhao Seon-Ok', who specializes in herbal cuisine that brings out the flavors of nature, has finally arrived! You can choose between half or full.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kōraya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Kōshū beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Koraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, featuring Iwate South Beef and Koshu Beef, includes A4 and A5 rank black-haired wagyu sourced directly from producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, featuring Iwate South beef and Koshu beef, includes A4 and A5 rank black-haired wagyu directly shipped from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

This is what you think of when you think of Korea! Enjoy the flavor of sesame oil and salt.

Tossed with KollaBo's original special umami salt dressing.

A Choregi salad directly taught by Tukta, a specialty store for Korean pancakes and fruit cocktails originating from Hongdae, which is at the forefront of Korean trends. Fresh vegetables are finished with a secret soy sauce dressing with a sesame flavor.

A selection of KollaBo's original homemade kimchi. A mix of napa cabbage, cucumber, and radish (kaktugi).

The taste directly passed down from the hidden gem of Osaka's grilled meat restaurant 'Kouraiya', which hosted Korean star 'Lee Byung-hun' during his visit to Japan. A proud dish designed to enjoy fresh namul in four flavors (mild, sweet, salty, sour). When enjoying Korean cuisine, kimchi and namul are essential.

The taste directly passed down from the hidden gem yakiniku restaurant 'Koraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. This is sashimi made from the third stomach of beef, lightly boiled. Enjoy it with two types of sauces: Koraiya's special sweet and spicy miso sauce and sesame salt sauce. For yakiniku enthusiasts, start with yukhoe and senmai sashimi!

The flavor directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which was privately hosted by Korean star 'Lee Byung-hun' when he visited Japan. The sauce is slightly thicker to pair well with drinks.

A secret recipe directly from the popular restaurant Sogondong Sundubu. This legendary place is said to have served 3,000 customers a day in Sogondong, a former name of Myeongdong in Korea. An exquisite dish stir-fried over direct heat with meat, squid, and vegetables in a secret spicy sauce. In Korea, it is common to mix this stir-fry with Sundubu Jjigae over rice and enjoy it together! Be sure to try it Korean style.

KollaBo's original flavor! A traditional Korean home-cooked dish stir-fried with sweet potato noodles, vegetables, and mushrooms in a secret sauce.

A special dish directly taught by the famous Korean barbecue restaurant 'Pharoyon' in Myeongdong. Stir-fried with a secret soy sauce-based sauce, thinly sliced meat and vegetables, it is definitely a dish that pairs well with rice due to its rich flavor!

Authentic Korean, popular pocha in Itaewon that has long lines, direct recipe for seafood tteokbokki, with plenty of seafood such as mussels, clams, and squid in a rich and spicy soup that is addictive.

The best flavor from Camaro Chicken, the largest chain of Takkangjeong with over 250 locations in Korea, Japan, and China! Please enjoy the crispy fried chicken dipped in sesame salt or sweet and spicy sauce.

Homemade bibim cold noodles from the specialty restaurant 'Hanchong Solrongtang'. The addictive sweet and spicy secret sauce will stimulate your appetite.

The secret flavor directly passed down from the popular restaurant 'Sogongdong Sundubu'. A legendary restaurant in Sogongdong, Korea (the old name of Myeongdong), said to have served 3,000 customers a day. A gentle medicinal dish that combines the familiar Samgyetang and Sundubu Jjigae. A hidden recommended menu that can only be enjoyed at KollaBo!

Established in 1982, this is the main store of the Sullungtang specialty restaurant 'Hanchong Sullungtang', which has 130 locations in South Korea. We serve the soup directly sent from the main store. It is a gentle and nutritious dish made with a milky-white soup that has been simmered for a long time with beef meat and bones, along with somen noodles and seasonings. In Korean style, it is common to add rice to the soup to make gukbap and eat it with kimchi.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The combination of Kouraiya's delicious namul and secret meat miso flavor is outstanding! The accompanying gochujang sauce is not spicy and enhances the flavor, so it's a must to add it!

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. A creative dish topped generously with mentaiko and cheese on stone-grilled bibimbap.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The best flavor mixed with delicious yukke seasoned with a secret sauce in stone grilled bibimbap.

The taste directly passed down from the hidden gem yakiniku restaurant 'Koraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, including Iwate South Beef and Koshu Beef, is delivered directly from farms and features A4 and A5 rank black-haired wagyu, which is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, including Iwate Minami beef and Koshu beef, is delivered directly from farms producing A4 and A5 rank black-haired wagyu, and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, including Iwate South Beef and Koshu Beef, is delivered directly from producing farms and is of A4 and A5 rank of black-haired Wagyu, making it exquisite. Fresh hormones and rare cuts of the highest quality black-haired Wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is exceptional, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is exceptional, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

A sweet Korean rice cake (Chaltok) filled with plenty of red beans, produced by the Korean cuisine researcher, Professor Zhao Seon-Ok, who utilizes natural ingredients.

A traditional Korean rice cake (Chaltok) produced by the Korean cuisine researcher, Professor Zhao Seon-Ok, utilizing natural ingredients. It is a sweet Korean rice cake filled with plenty of green peas.

A traditional Korean rice cake (Chaltok) produced by the Korean cuisine researcher, Professor Zhao Seon-Ok, who utilizes natural ingredients. This sweet Korean rice cake is packed with nutrients and contains red beans and black beans.

The classic favorite with a melting sweet texture. The cold ice cream is perfect after Korean dishes and grilled meat.

A refreshing sorbet that allows you to enjoy the sweetness and aroma of mango. The cold sorbet is perfect after Korean dishes or grilled meat.