Yakiniku & Korean Cuisine Kollabo x Manjok Oh Hyang Jokbal & Sobetcha Ganjang Gejang

The long-awaited new menu! LA Kalbi marinated in a secret sauce that is not available outside, sent from the super popular traditional yakiniku restaurant 'Sebiyocchi' in Gangnam, Korea! Please take a big bite of the bone-in kalbi that originated in LA, America! Extremely delicious!!

A high-quality brand pork 'Tokyo Sawayaka Pork' directly delivered from the farm 'Shimotaya' in the suburbs of Tokyo, aged for over 12 hours in the secret wine sauce of the popular Korean restaurant 'Ganso Kunsei Samgyeopsal', and then smoked with the finest binchotan charcoal. Orders are accepted from two servings.

The eldest daughter and head chef of the renowned 'Pro Ganjang Gejang', one of the top three Ganjang Gejang restaurants in Korea, is the master 'So Bechcha's Ganjang Gejang. This is a proud dish made with the highest quality female 'Blue Crab' that is only harvested twice a year from the west coast of Korea, marinated in a secret sauce that has been passed down for 40 years.

At the super popular yakiniku restaurant 'Sebiyocchi' in Gangnam, Korea, this dish is offered exclusively during lunch hours and quickly sells out. In Korea, it is standard to add rice to the soup and eat it as 'Galbi Gukbap'! It's a miracle to be able to enjoy this limited soup sent from Korea in Japan!!

A masterpiece directly from the famous Korean barbecue restaurant "Pharoyon" in Myeongdong, Korea. When it comes to Korea, "Bone-in Kalbi" is the style where the meat is spread out, grilled well on both sides, and cut with scissors to eat.

A masterpiece directly from the long-established popular restaurant 'Chuncheon Specialty Dak Galbi' in Korea, famous for Dak Galbi. The grilled fried rice at the end is also recommended!

Authentic Korean dish, a popular pocha in Itaewon known for its long lines, featuring chukumi (baby octopus) and sweet and spicy stir-fried samgyeopsal. When wrapped in vegetables and served with condiments, the sweet and spicy flavors combined with acidity become addictive. The finishing touch, 'tobiko teppanyaki fried rice,' is a must!

A closing dish that can only be enjoyed by those who order the Chukumi Samgyeopsal...! It's a very popular menu item that is stir-fried with sweet and spicy sauce, rice, and a lot of tobiko! This addictive flavor is a must-try dish at least once! (Please order the closing tobiko fried rice in addition to the Chukumi Samgyeopsal)

The best flavor by Kamaro Chicken, the largest tteokbokki chain with over 250 locations in Korea, Japan, and China! The signature yangnyeom chicken, which is spicy and sweet, is derived from the Korean royal dessert 'Gangjeong'.

A chijimi and fruit cocktail makgeolli specialty store originating from Hongdae, which is at the forefront of Korean trends. It is thicker than regular chijimi, with a crispy exterior and a fluffy interior, featuring plenty of fresh seafood. In Korea, it is customary to drink chijimi and makgeolli on rainy days.

The flavor directly passed down from the renowned Korean pork feet restaurant "Ohyang Choppal," which has also received a Michelin Bib Gourmand. A popular spot for Korean pork feet that always has a line. It features five rich aromas that are best enjoyed with Korean soju and is full of collagen.

Founded in 1962, this popular restaurant "Sogongdong Sundubu" is the root of sundubu jjigae specialty shops worldwide, known for its secret recipe. It is said to be a legendary place in Sogongdong, Korea (the old name of Myeongdong), attracting 3,000 customers a day. The rich soup filled with homemade tofu, oysters, clams, and shrimp is irresistible!

Founded in 1982, Hanchon Seolleongtang is a specialty store for seolleongtang with 130 locations in South Korea, boasting its homemade cold noodles. The soup, simmered for over 24 hours to extract the flavor from beef bones, and the chewy, firm texture of the noodles are exquisite.

The taste directly passed down from the hidden gem yakiniku restaurant 'Koraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, featuring A4 and A5 rank black-haired wagyu such as Iwate South Beef and Koshu Beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, featuring A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, featuring A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

This is what you think of when you think of Korea! Enjoy the flavor of sesame oil and salt.

Tossed with KollaBo's original special umami salt dressing.

Choregi salad directly from Tukta, a restaurant specializing in chijimi and fruit cocktails, originating from Hongdae, which is at the forefront of Korean trends. Fresh vegetables are finished with a secret soy sauce dressing with a sesame flavor.

A selection of KollaBo's original homemade kimchi. A mix of napa cabbage, cucumber, and radish (kaktugi).

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. A proud flavor crafted to enjoy fresh namul in four tastes (mild, sweet, salty, sour). When enjoying Korean cuisine, kimchi and namul are essential.

The taste directly taught by the hidden gem yakiniku restaurant 'Koraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. This is sashimi made from the third stomach of beef, lightly boiled. Enjoy it with two types of sauces: Koraiya's special sweet and spicy miso sauce and sesame salt sauce. For yakiniku enthusiasts, start with yukhoe and senmai sashi!

The taste directly passed down from the hidden gem yakiniku restaurant 'Koraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The sauce is slightly thicker to pair well with drinks.

The secret flavor directly taught by the popular restaurant 'Sogondong Sundubu'. It is said to be a legendary restaurant in Sogondong, Korea (the old name of Myeongdong), which had 3,000 visitors a day. This exquisite dish is made by stir-frying meat, squid, and vegetables over direct fire with a secret spicy sauce. In Korea, it is common to mix sundubu jjigae and direct fire meat and vegetable stir-fry on top of rice and eat them together! Please try it in the Korean style.

KollaBo's original flavor! A traditional Korean home-cooked dish stir-fried with sweet potato noodles, vegetables, and mushrooms in a secret sauce.

A special dish directly taught by the famous Korean barbecue restaurant 'Faro Yon' in Myeongdong. It is stir-fried with thinly sliced meat and vegetables in a secret soy sauce-based marinade, ensuring a rich flavor that pairs perfectly with rice!

Authentic Korean, popular pocha in Itaewon where lines form, direct recipe from Bodulgoruyagi, seafood toppoki with plenty of mussels, clams, squid, and a rich sweet and spicy soup that is addictive.

The best taste from Camaro Chicken, the largest operator of Takkangjeong with over 250 locations in Korea, Japan, and China! Please enjoy the crispy fried chicken dipped in sesame salt or sweet and spicy sauce.

Homemade bibim cold noodles from the solrongtang specialty store 'Hanchong Solrongtang'. The addictive sweet and spicy secret sauce flavor stimulates the appetite.

The secret flavor directly passed down from the popular restaurant Sogongdong Sundubu. A legendary restaurant in Sogongdong, Korea (the old name of Myeongdong), which is said to have served 3,000 customers a day. A gentle medicinal dish that combines the familiar Samgyetang and Sundubu Jjigae. A hidden recommended menu that can only be enjoyed at KollaBo!

Founded in 1982, this Sullungtang specialty store 'Hanchong Sullungtang' has 130 locations in South Korea and provides soup directly from its main store. It is a gentle and nutritious dish made with a milky white soup simmered for a long time with beef meat and bones, served with somen noodles and seasonings. In Korean style, rice is added to the soup to make gukbap, which is eaten with kimchi.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The combination of Kouraiya's delicious namul and secret meat miso flavor is outstanding! The gochujang sauce that comes with it is not spicy and enhances the flavor, so it's a must to add it!

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. A creative dish topped generously with mentaiko and cheese on stone grilled bibimbap.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The best flavor mixed with delicious yukke seasoned with a secret sauce in stone grilled bibimbap.

The taste directly passed down from the hidden gem yakiniku restaurant 'Koraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, including Iwate South Beef and Koshu Beef, is delivered directly from producing farms and features A4 and A5 rank black-haired wagyu, which is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, including Iwate Minami beef and Koshu beef, is delivered directly from farms producing A4 and A5 rank black-haired wagyu and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, including Iwate South Beef and Koshu Beef, is delivered directly from farms producing A4 and A5 rank black-haired wagyu, and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean wave star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, including Iwate South beef and Koshu beef, is delivered directly from producing farms and is of A4 and A5 rank of black-haired wagyu, making it exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden barbecue restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The barbecue, made with A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, including Iwate Minami beef and Koshu beef, is delivered directly from farms and is of A4 and A5 rank of black-haired Wagyu, making it exquisite. Fresh hormones and rare cuts of the highest quality black-haired Wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh offal and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden barbecue restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The barbecue features exquisite A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Koshu beef, delivered directly from producing farms. Fresh offal and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden barbecue restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The barbecue features exquisite A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Koshu beef, delivered directly from producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The yakiniku made with A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Koshu beef, is exceptional, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.