Cocina y Comedor Fū
和彩Dining 風 / Wasai Dining Kaze
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
An izakaya to enjoy fresh fish dishes and seasonal flavors
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.45(1 elementos)Reseñas
Fotos
Carta
You can enjoy the original soup stock of Jidori chicken. The generous amount of woody parts and grilled green onions will whet your appetite.
Tagine hot pot is a dish of steamed seasonal vegetables and ingredients. The ingredients are rich in flavor and full of deliciousness. We hope you will try it.
Our chefs are particular! This is a carefully selected menu prepared on the day of purchase. This is a menu that allows you to enjoy the tastes of the winter season. We hope you will enjoy it.
Seasonal Delicacy "Anglerfish Hot Pot" Course ★Winter Limited Course
We cook carefully selected live fugu from our live fish tank. We will entertain you with our skill and heart.
Suppon Cuisine Course is available from 2 persons.
Seasonal delicacies "Choice of hot pot" course ★Winter limited course
Our chefs are particular! This is a carefully selected menu prepared on the day of purchase. This is a menu that allows you to enjoy the tastes of the winter season. We hope you will enjoy it.
One suppon course is suitable for 2 to 4 persons. The price is 22,000 yen for cooking with one suppon.
Please feel free to consult us about anything. We will do our best with handmade materials.
Lightly flavored white fish with a hint of cheese♪ Our shop's repeat No.1! This is a master original menu using large white fish. The deliciousness is unforgettable once you try it! Be sure to give it a taste!
The unique sweetness of the flesh and the rich flavor of the crab miso that clings to the shell is exquisite!
Juicy thigh meat marinated thoroughly and deep-fried until crispy.
With vegetables and fish fillets
Uses large Hiroshima oysters
Natural Collagen
Delicacies from the sea, mountains, and fields
Kanto Style Sweet / Kansai Style Salty
Charcoal Smoked Grill
Secret Teriyaki Sauce
With homemade ponzu sauce
With authentic wasabi dashi soy sauce
With delicious sauce
Directly from Kumamoto
Mane of a horse
Horse Belly
(Salmon, Umeboshi, Mentaiko, Bonito Flakes)
(Includes pickles and miso soup)
Miyagi Honjozo Dry ■ Bamboo Tube 1,210 yen
Toyama Honjozo Dry ■ Bamboo Tube 1,210 yen
Fukui Premium Sake, Delicious Taste ■ Bamboo Tube 1,320 yen
Fukui Junmai Ginjo Umakuchi ■ Bamboo Tube 1,430 yen
Nagano Junmai Ginjo Umakuchi ■ Bamboo Tube 1,540 yen
Niigata Honjozo Dry ■ Bamboo Tube 1,760 yen
Niigata Hyakujyu Dry ■ Bamboo Tube 1,540 yen
Niigata Honjozo Dry ■ Bamboo Tube 1,540 yen
Niigata Honjozo Dry ■ Bamboo Tube 1,650 yen
Niigata Junmai Ginjo Dry ■ Bamboo Tube 2,200 yen
Yamaguchi Special Junmai Ginjo Dry and Delicious ■ Bamboo Tube 1,430 yen
Kagoshima 25 degrees
Kagoshima 25 degrees
Kagoshima 25 degrees
Kagoshima 25 degrees
Kagoshima 25 degrees
Kagoshima 25 degrees
Kagoshima 25 degrees
Miyazaki 25 degrees
Kagoshima 25 degrees
Kagoshima 25 degrees
Kagoshima 25 degrees
Kagoshima 25 degrees
Fukuoka 25 degrees
Hachijo Island 25 degrees
Miyazaki 25 degrees
Oita 25 degrees
Kagoshima 25 degrees
Miyazaki 25 degrees
Oita 25 degrees
Kagoshima 25 degrees
Kumamoto 25 degrees
Saga 25 degrees
Amami Oshima 25 degrees
Amami Oshima 25 degrees
France Red/White
France Red/White 500cc
France Dry
France Medium Body
Shochu Class A 25 degrees
Kagoshima Imo 25 degrees
Fukuoka Barley 25 degrees
Oita Barley 25 degrees
Kagoshima Sweet Potato 25 degrees
Kagoshima Mugi
■Double 1,496 yen ■Bottle 8,800 yen
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