Takara

Made with the finest domestic 100% buckwheat stone-ground flour, enjoy the aroma, smoothness, and crispness.

Pork belly dipping noodles, the most popular udon. (Comes with a large serving as a service)

A rich duck broth dipping noodles. Packed with nutrients.

Includes crispy tempura with large shrimp and vegetables.

Hot soba and udon noodles filled with plenty of shiitake mushrooms, maitake mushrooms, shimeji mushrooms, nameko mushrooms, enoki mushrooms, and tofu.

Udon noodles topped with plenty of grated daikon radish, which is made to look like snow, and simmered with pork.

A hot pot dish with udon noodles simmered with chicken, ginkgo nuts, fish cakes, green onions, shiitake mushrooms, trefoil, tempura shrimp, and perilla leaves.

Rice ball filled with freshly fried shrimp (also popular as a souvenir)

Udon suki is a hot pot dish cooked with chicken, Chinese cabbage, green onions, shrimp, clams, tofu, enoki mushrooms, shungiku (edible chrysanthemum leaves), shirataki noodles, carrots, shiitake mushrooms, ginkgo nuts, mochi (rice cakes), kamaboko (fish cake), and udon noodles in a light Kansai-style broth.

We offer duck meat instead of chicken in our udon sukiyaki.

We make this tofu daily by adding natural nigari to soy milk. It is a smooth and creamy tofu that you can enjoy with a spoon.

Sliced squid with innards that have been frozen to maintain freshness. It has a rich flavor that pairs well with alcohol.