Soba-dokoro Kagetsuan

This is a simple dish that clearly showcases both delicious and unappetizing qualities. It is made with 80% buckwheat flour from the Yatsugatake region of Shinshu. You can enjoy the sweetness of the soba by eating it with salt.

This is a refreshing soba topped with grated daikon, fried tempura bits, green onions, bonito flakes, and shredded nori, featuring five different ingredients. Please pour the soba dipping sauce over the ingredients and mix before enjoying.

This is soba noodles mixed with tororo (grated yam), fried tempura bits, green onions, bonito flakes, and shredded nori, creating a sticky texture. Please pour the soba dipping sauce over the ingredients and mix before enjoying.

The soy meat has a meat-like texture and the soy milk sauce clings to the soba, creating a richness similar to carbonara. Since no animal products are used, it can be enjoyed safely by vegans and vegetarians.

Instead of duck meat that becomes tough when cooked, we use salted raw duck ham. The slightly sweet soba dipping sauce, along with the salty raw duck ham, green onions, and burdock root, creates a rich flavor.

This is a dish of soba noodles served with tempura made from five types of seasonal vegetables and shrimp, lightly battered and fried to a crisp.

A delicious and healthy dish for those who care about their meals. This exquisite dish features the perfect combination of tofu and soba, enhanced by the grilling of cheese.

The most frightening menu item for the owner, as this one bowl reveals everything about the shop. Enjoy the flavorful broth made from Rausu kelp, shiitake mushrooms, bonito flakes, mackerel flakes, and dried sardines.

Soba noodles served in a flavorful broth with fluffy, crispy fried mochi.

Soba noodles topped with sticky Yamato yam and egg yolk in a flavorful broth.

This is soba noodles bound with a warm, thick broth and egg. It warms the body.

Instead of duck meat that becomes tough when cooked, this dish uses salted raw duck ham. The slightly sweet soba dipping sauce, along with the salty raw duck ham, green onions, and burdock root, creates a rich flavor.

This is soba served with tempura made from six types of seasonal vegetables and shrimp, lightly battered and fried. The soba and tempura are served on separate plates, so please enjoy them in your preferred way.

The name comes from the appearance resembling a horse with a saddle. It has a sweet flavor similar to edamame and a simple taste.

Simmered with rich Rausu kombu and shiitake in soba tsuyu. The slightly stronger seasoning is perfect as a snack with sake.

Made with Marutaka Miso from Suwa, Nagano. Incorporates crunchy buckwheat seeds for a sweet and spicy flavor. Perfect for picking up with chopsticks, dipping vegetables, or as a snack with alcohol.

A classic snack at soba restaurants. Please enjoy the kamaboko with wasabi soy sauce.

This is a chikuwa made from minced sardines caught in Yaizu, Shizuoka, without any additives or coloring. Enjoy the rich flavor of sardines.

This potato salad is blended with smoked olive oil and Japanese mustard, resulting in a slightly tangy adult version of potato salad.

A vegetable kakiage that is lightly battered and fried to a crisp, without causing any heaviness in the stomach.

The bonito flakes are finished moist and tender like prosciutto, and when combined with the cream cheese that has absorbed the flavor of the Saikyo miso, it creates an exquisite dish.

A fluffy rolled omelette made with a rich bonito broth typical of soba shops.

A platter of five types of seasonal vegetables and shrimp, lightly battered and fried to a crisp and tender finish.

Soft and salty fresh duck ham paired with smoked olive oil! This dish goes well with beer, sake, and wine.

Sweet onions and herbs match well. It has a gentle flavor with a hint of acidity.

Uses dressing made from Hyuganatsu, a specialty product of Miyazaki Prefecture. Enjoy the crunchy texture of the fried soba.

A dish where the sticky and crunchy texture of yam is infused with the flavor of soy sauce, followed by a sharp kick of wasabi.

Deep-fried fish cake seasoned with a small amount of sesame oil and soy sauce. The more you chew, the more the flavor seeps out, making it perfect as a snack with alcohol.

Deep-fried summer vegetables soaked in our special dashi, with a gentle flavor of bonito.

A subtle ginjo aroma with a sharp taste. A dry sake with a sake meter value of +8.

Rich and soft on the palate, with a distinctive spread of flavors and aromas.

A calm aroma with a refreshing and crisp taste.

Low-alcohol sake for those who are sensitive to alcohol. It retains a satisfying taste while being refreshingly easy to drink.

A superb product that offers the softness and breadth of the sake rice Hitogokochi, providing a pleasant experience.

A crisp flavor that can be enjoyed with food, featuring a moderate dryness.

Richness and a soft mouthfeel, pleasant acidity, and a deep flavor. Pairs exceptionally well with dishes that have a dashi flavor.

Rich umami and ginjo aroma. A smooth and clean-tasting sake.

This Yamahai has many loyal fans. It has a juicy and refined flavor.

While based on a light and simple flavor, it has a unique depth and richness that brings out the characteristics of Kinmon Nishiki.

A flavor profile that is pleasantly fruity without being overly floral. It has a clean and beautiful mouthfeel, as the name suggests. Pairs well with a wide range of dishes.

Aromatic and soft on the palate. A dry sake with a crisp finish.

It has no distinctive aroma of warming, and the flavor's fullness and sharpness are outstanding. It's a bottle that even those who are not fond of warming can enjoy.