Kushi Katsu Kamitaka
串かつ 神鷹 / Kushikatsu Kamitaka
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A heartwarming izakaya loved by locals
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.22(2 elementos)Reseñas
Fotos
Carta
3 pieces
3 pieces
3 pieces
Sea bream, Kanpachi (or Yellowtail), Salmon
The price varies depending on the size.
Shrimp, Pork, Sausage, Onion, Potato, Today's Fish, Green Vegetables. *Some items may be subject to change.
Pork tenderloin, pork, kiss, scallop, squid tentacle, sardine, shrimp, sausage, shiitake mushroom, quail egg, pumpkin, lotus root, onion, potato, chikuwa, raw wheat gluten, shishito pepper, cheese, bell pepper, asparagus, tomato, eggplant
Winch cheese, mochi cheese, chikuwa cheese
・Banana・Wimpy
Beef Kushi Katsu
Includes chicken thigh, green onion, liver, meatball, skin, heart, and gizzard. Some items may be subject to change.
Green onion (salt, sauce), meatball (salt, sauce), meat (salt, sauce), liver, gizzard, cartilage, garlic
・Heart (salt, sauce) ・Ball string ・Shrimp salt
・Seseri (salt, sauce) ・Hip (salt, sauce)
Yagen cartilage
4 items
Thick fried tofu, egg, konjac, grilled tofu, flat tempura, burdock tempura, potato
Radish, Beef Tendon, Mochi Kinchaku
Asahi Super Dry - Small 410 yen, Medium 620 yen, Large 1000 yen
Super Dry or Maru-Efu
Popular for having 0 alcohol, 0 calories, and 0 carbohydrates
Warm or room temperature; Small... 500 yen; Large... 880 yen
Pairs well with fish dishes. 300ml
Chilled fish raised against the rich feed and strong tides of the Akashi Strait are firm and well-marbled, a pride of Akashi. Delicious fish pairs with delicious sake, crafted by a sake brewery in Akashi that knows fish well, using 100% local rice from Hyogo Prefecture. The moderate acidity enhances seafood dishes while allowing the sake's own deliciousness to shine. It is made using a rare method that employs natural lactic acid in the brewing water, resulting in a good balance of sweetness and clean, firm acidity. It has a golden yellow color due to minimal filtration. ■ What is Water-Made? Water-made is a brewing method established in the Muromachi period, which safely increases acidity by soaking raw rice in water to promote lactic acid fermentation, a rare method even nationwide. ・Glass... 620 yen ・Bottle 720ml... 2,800 yen
A gentle aroma that enhances the dish when served chilled. A refreshing taste. Glass
Chilled, made with Hyogo Prefecture Yamada Nishiki polished to 50%, with a fine and delicate taste. Glass... 1,480 yen, Bottle 720ml... 6,500 yen
Chilled - Glass... 880 yen - Bottle 720ml... 3,500 yen
Chilled, made with 100% Yamada Nishiki rice from Hyogo Prefecture, polished down to 35%. Brewed in small quantities for competition entry. A product of the brewer's soul, it offers a floral aroma, pleasant crispness, and the fullness and flavor unique to Yamada Nishiki. - Glass... 1,600 yen - Bottle 720ml... 8,400 yen
Umeshu on the rocks 460 yen, Umeshu soda 520 yen
・Ichiban Fuda 540 yen ・Tensuien 470 yen ・Sannen Chozu 630 yen
・Tekkan Black 650 yen ・Kurokirishima 580 yen
Inano Ro 30° 610 yen
Zanpa 630 yen
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