Taniboyaki Tori Tonokke

This is a light course consisting mainly of yakitori with a few appetizers. Recommended for those with small appetites or those who prefer to savor the skewers themselves.

Despeje sus papilas gustativas en la estación húmeda. Yakitori a principios de verano, para purificar cuerpo y alma sobre un fuego de carbón. * Aperitivos. * Aperitivos Mizunazuki. * Resto de palillos * 8 brochetas * Jude Volaille (sopa de pollo) * Plato de arroz de principios de verano * Dulces especiales sin azúcar blanco

Appetizer (a dish using seasonal vegetables) A la carte dishes (three kinds) 　Served in intervals according to the flow of the course. Eight kinds of grilled dishes Jus de volaille (A tasty soup with concentrated chicken flavor) Finishing meal 　Miso oyakodon, yakitori donburi, grilled rice ball 　Yaki onigiri can be taken home. Homemade sweets without white sugar *Additions of skewers, a la carte items, and a finishing dish can be ordered on the day of the meal.

Appetizer (a plate of seasonal vegetables) A la carte Ten kinds of yakitori of Awami chicken including rare parts 　(including creative vegetable skewers) Jeu de volaille (a tasty soup with concentrated chicken flavor) Finishing Meal Miso oyakodon/yakitori donburi/yaki-onigiri Yaki onigiri can be taken home. Homemade sweets without white sugar

Two kinds of sashimi of Awami chicken Tomo Tataki

Tono Chicken's signature "Torisuki" is prepared with a special sauce made with mellow red wine. The melt-in-your-mouth chicken flavor is gently enveloped by the refreshing acidity of the homemade Yuzupon. The dish is rich, yet leaves a surprisingly refreshing aftertaste.