Mizuya

Cavan Suites features an intimate Japanese omakase counter with limited bar seating, where the chef prepares each course directly in front of guests. The menu highlights pristine sashimi and seasonal seafood, with offerings such as salmon, tuna, kampachi, and uni showcasing clean, sweet flavors. Thoughtful pairings with sake or whiskey and attentive, conversational service create a personalized dining experience.