Chirori - Robata & Sake Pairing

peppery green leaf, asian pear, berries, pecorino, yuzu vinaigrette

mozuku seaweed, cucumber, sanbai vinaigrette, king alaskan crab (+$6)

mozzarella di bufala, heirloom tomatoes, balsamic soy glaze

floral, very light, hints of sweetness, 12%, ginjo, kyoto

fruity aroma, smooth, ricey 15%, niigata

spicy amazu vinaigrette, wasabi pickles, ikura, ponzu gelatin, 6pcs

giant octopus, micro wasabi, micro shiso, plum tare

seared salmon, mizuna, crunchy satsumaimo, onion vinaigrette

fried gobo chips, avocado, quail egg

yuzu salt, honwasabi, miyazaki, 2pcs

chef's choice

fruity, dry, crisp, 15%, fukuoka

semi dry, juicy, acidic, 17%, saga

fruity aroma, full body, semi dry, 16% iwate

fruity aroma, smooth, ricey 15%, niigata

fruity, dry, crisp, 16%, yamaguchi

crisp, ricey, semi dry, 16%, niigata

trumpet mushroom, shiitake, aburaage, daikon, white scallion, konbu broth, shiro miso

red snapper collar, daikon, mitsuba, white scallion, yuzu asari clam (+$4)

earthy, grainy, funky, 15%, junmai, niigata

asari, sake steamed, garlic butter, scallion

"tea cup" egg custard, snow crab, shiitake, white dashi, truffle ankake, uni (+$5)

clean, semi dry, simple, 15%, junmai, hyogo

panko breaded, yuzy salt, honwasabi, miyazaki

asparagus, satsumaimo, renkon, heirloom tomato, shiso, kampachi (+$3), yuzu salt, matcha salt, mentai aioli

fruity, dry, light, 16% yamaguchi

earthy, grainy, funky, 15%, junmai, niigata

soy sake broth, chicharron, karashi, white scallion

light, simple, semi dry, 15%, fukuoka

grapefruit cured saba mackerel konbu paper, pickled ginger OR anago sea eel (+$3): sumibi grilled, sansho

sumibi grilled wild king alaskan salmon OR snow crab (+$2), with ikura, shiso, honwasabi, bonito base dashi, matcha salt, uni (+$5)

earthy, creamy, peppery, 14%, hyogo

fruity aroma, full body, semi dry, 16%, iwate

a whole live scallop in shell, rice, soy sauce, butter, quial egg, parmesan cheese

ribeye beef, rice, shiitake, tofu, mizuna, scallion, shirataki, sweet soy sake broth, quail egg, parmesan cheese, wagyu (+$10)

funky, lactic, acidic, 16%, tokushima

very aromatic, lively, full body, 17%, junmai ginjo, tottori

bechamel sauce, blue cheese, panko, aonori, 4pc

surume squid, teriyaki glaze, mentai aioli

snow crab or king alaskan crab (+$6), shichimi cajun pepper

shichimi cajun pepper, pink shrimp salt, 2pcs

varies daily

shiso chimichurri, half

fruity aroma, full body, dry, 16% iwate

light, fruity, hints of sweetness, 15%, junmai, gifu

clean, semi dry, simple, 15%, junmai, hyogo

highly aromatic, bright, full body, 18%, nama genshu, hyogo

renkon, baby radish, satoimo, asparagus, rainbow carrot, heirloom tomato, pine seeds, warm miso dip

shiitake, trumpet mushroom, shimeji, enoki tempura, matcha sea salt, kinoko duxelles, truffle vinaigrette

earthy, tart, umami, 16%, ishikawa

fruity, sugary, semi dry, 16%, junmai, saitama

beef tongue, negishio tare

beef tongue, pickled wasabi, negishio tare, truffle butter, 4oz

oroshi ponzu, wasabi jalapeno, truffle butter, 5oz

yuzu salt, honwasabi, oroshi ponzu, miyazaki, 4oz

light, simple, semi dry, 15%, fukuoka

fruity, sugary, semi dry, 16%, junmai, saitama