La Foret Restaurant

Sautéed Porcini Mushrooms, Aged Garlic, Cream

Roasted Canadian Quail, Huckleberry Reduction

GV Farms Beef, Potato Truffle Cream, Crispy Potato Julienne

With Butter, Garlic, Meyer Lemon, Vin Blanc

Lightly Peppered & Grilled, Horseradish, Thyme Sauce

Seared Day Boat Scallops, Light Saffron Herb Cream, Puff Pastry

Garlic Butter, Pernod

Poached Cold Water Lobster, Lime Beurre Blanc

Buckwheat Blini, House Cultured Crème Fraiche, Sweet Onion, Capers

Butter Lettuce, Marinated Cucumber, Shaved Radish, Mustard Tarragon Vinaigrette

Hearts of Romaine, House Made Caesar Dressing, Parmesan Cheese, Croutons

Bay Shrimp, GV Farms Kookaburra Spinach, Shaved Radicchio, Red Pepper Vinaigrette

Sautéed Porcini Mushrooms, Aged Garlic, Cream

With Butter, Garlic, Meyer Lemon, Vin Blanc

Poached in Chambord, Port Wine Reduction

Sauté of Scallops, Prawns, Vin Blanc, Garlic, Meyer Lemon, Tomato

Lightly Peppered & Grilled, Horseradish, Thyme Sauce

Roasted Canadian Quail, Huckleberry Reduction

Sage Crusted Medallions of Wild Boar, Roasted Garlic Cabernet Sauce

Veal Tenderloin, Shiitake Mushrooms, Calvados Brandy Cream Sauce

Buffalo Ribeye, Peppercorns, Cabernet, GV Farms Sage & Courvoisier

Garlic and Rosemary Roasted Australian Lamb, Natural Jus, Tarragon Mustard

Roasted New Zealand Elk Loin, Portabella Cognac Demi-Glacé Reduction

Snake River Center Cut Tenderloin, Cabernet Peppercorn Sauce, GV Farms Sage, Cognac

Tenderloin Medallions, Golden Chanterelle, Ginger Brandy

pendleton canadian whiskey, templeton rye whiskey, handcrafted andbarrel aged

cazadores anjeo tequila, grapefruit juice, GV farms orange infused triple sec, spritz of absinthe

domaine de canton ginger liqueur, johnnie walker scotch, fresh lime juice, fever tree ginger beery, handcrafted andbarrel aged

orange and bordeaux cherry muddled with local new almaden honey, la forêt bitters, bulleit rye whiskey

tito's hand crafted vodka, chambord raspberry liqueur, fresh raspberries and pineapple juice

hendricks gin, prosecco, GV farms meyer lemon juice agave nectar, lemon twist

purity vodka, cinzano vermouth

kettle one vodka, godiva chocolate liquor, cream, vanilla extract, chocolate shavings

brandy, kalua, galliano, coffee & whipped cream

frangelico hazelnut liquor, raspberry liqueur, splash of amaretto and cream

muddled blue berries, fresh lime juice, ginger beer, carbonated water

orange juice, cranberry juice, GV farms raspberry gomme, soda water with rose petal

GV farms lavender gomme, grapefruit juice, soda water & tonic water

+$40

Winter citrus, marcona almond, bulls blood. Wine Pairing - 2015 Estate Roussanne, Santa Cruz Mountains

Curly endive, truffle Brie, garlic walnut picada. Wine Pairing - 2015 Lester Family Vineyard, Pinot Noir, Santa Cruz Mountains

With pomegranate infused duck jus. Wine Pairing - 2013 GSM, Gabilan Mountains

Huckleberry syrah reduction. Wine Pairing - 2015 Altitude 2292 bordeaux blend, Gabilan Mountains

Raspberry syrah sorbet. Wine Pairing - 2013 Rattlesnake Rock Estate, Syrah, Santa Cruz Mountains

+$40

Winter citrus, marcona almond, bulls blood. Wine Pairing - 2015 Estate Roussanne, Santa Cruz Mountains

Curly endive, truffle Brie, garlic walnut picada. Wine Pairing - 2015 Lester Family Vineyard, Pinot Noir, Santa Cruz Mountains

With pomegranate infused duck jus. Wine Pairing - 2013 GSM, Gabilan Mountains

Huckleberry syrah reduction. Wine Pairing - 2015 Altitude 2292 bordeaux blend, Gabilan Mountains

Raspberry syrah sorbet. Wine Pairing - 2013 Rattlesnake Rock Estate, Syrah, Santa Cruz Mountains

Bay Shrimp, GV Farms Kookaburra Spinach, Shaved Radicchio, Red Pepper Vinaigrette

Sautéed Porcini Mushrooms, Aged Garlic, Cream

Roasted Canadian Quail, Huckleberry Reduction

Tenderloin Medallions, Golden Chanterelle, Ginger Brandy

With Butter, Garlic, Meyer Lemon, Vin Blanc

Butter Lettuce, Marinated Cucumber, Shaved Radish, Mustard Tarragon Vinaigrette

Seared Day Boat Scallops, Light Saffron Herb Cream, Puff Pastry

Roasted New Zealand Elk Loin, Portabella Cognac Demi-Glacé Reduction

Garlic and Rosemary Roasted Australian Lamb, Natural jus, Tarragon Mustard

Buckwheat Blini, House Cultured Crème Fraiche, Sweet Onion, Capers

GV Farms Beef, Potato Truffle Cream, Crispy Potato Julienne

Lightly Peppered Grilled, Horseradish, Thyme Sauce

Poached Cold Water Lobster, Lime Beurre Blanc

Sage Crusted Medallions of Wild Boar, Roasted Garlic Cabernet Sauce

Snake River Center Cut Tenderloin, Cabernet Peppercorn Sauce, GV Farms Sage, Cognac

Sautéed Porcini Mushrooms, Aged Garlic, Cream

Roasted Canadian Quail, Huckleberry Reduction

GV Farms Beef, Potato Truffle Cream, Crispy Potato Julienne

With Butter, Garlic, Meyer Lemon, Vin Blanc

Lightly Peppered Grilled, Horseradish, Thyme Sauce

Seared Day Boat Scallops, Light Saffron Herb Cream, Puff Pastry

Garlic Butter, Pernod

Poached Cold Water Lobster, Lime Beurre Blanc

Buckwheat Blini, House Cultured Crème Fraiche, Sweet Onion, Capers

Butter Lettuce, Marinated Cucumber, Shaved Radish, Mustard Tarragon Vinaigrette

Hearts of Romaine, House Made Caesar Dressing, Parmesan Cheese, Croutons

Bay Shrimp, GV Farms Kookaburra Spinach, Shaved Radicchio, Red Pepper Vinaigrette

Sautéed Porcini Mushrooms, Aged Garlic, Cream

With Butter, Garlic, Meyer Lemon, Vin Blanc

Poached in Chambord, Port Wine Reduction

Sauté of Scallops, Prawns, Vin Blanc, Garlic, Meyer Lemon, Tomato

Lightly Peppered Grilled, Horseradish, Thyme Sauce

Roasted Canadian Quail, Huckleberry Reduction

Sage Crusted Medallions of Wild Boar, Roasted Garlic Cabernet Sauce

Veal Tenderloin, Shiitake Mushrooms, Calvados Brandy Cream Sauce

Buffalo Ribeye, Peppercorns, Cabernet, GV Farms Sage Courvoisier

Garlic and Rosemary Roasted Australian Lamb, Natural Jus, Tarragon Mustard

Roasted New Zealand Elk Loin, Portabella Cognac Demi-Glacé Reduction

Snake River Center Cut Tenderloin, Cabernet Peppercorn Sauce, GV Farms Sage, Cognac

Tenderloin Medallions, Golden Chanterelle, Ginger Brandy

pendleton canadian whiskey, templeton rye whiskey, handcrafted andbarrel aged

cazadores anjeo tequila, grapefruit juice, GV farms orange infused triple sec, spritz of absinthe

domaine de canton ginger liqueur, johnnie walker scotch, fresh lime juice, fever tree ginger beery, handcrafted andbarrel aged

orange and bordeaux cherry muddled with local new almaden honey, la forêt bitters, bulleit rye whiskey

tito's hand crafted vodka, chambord raspberry liqueur, fresh raspberries and pineapple juice

hendricks gin, prosecco, GV farms meyer lemon juice agave nectar, lemon twist

purity vodka, cinzano vermouth

kettle one vodka, godiva chocolate liquor, cream, vanilla extract, chocolate shavings

brandy, kalua, galliano, coffee whipped cream

frangelico hazelnut liquor, raspberry liqueur, splash of amaretto and cream

muddled blue berries, fresh lime juice, ginger beer, carbonated water

orange juice, cranberry juice, GV farms raspberry gomme, soda water with rose petal

GV farms lavender gomme, grapefruit juice, soda water tonic water

+$40

Winter citrus, marcona almond, bulls blood. Wine Pairing - 2015 Estate Roussanne, Santa Cruz Mountains

Curly endive, truffle Brie, garlic walnut picada. Wine Pairing - 2015 Lester Family Vineyard, Pinot Noir, Santa Cruz Mountains

With pomegranate infused duck jus. Wine Pairing - 2013 GSM, Gabilan Mountains

Huckleberry syrah reduction. Wine Pairing - 2015 Altitude 2292 bordeaux blend, Gabilan Mountains

Raspberry syrah sorbet. Wine Pairing - 2013 Rattlesnake Rock Estate, Syrah, Santa Cruz Mountains

Bay Shrimp, GV Farms Kookaburra Spinach, Shaved Radicchio, Red Pepper Vinaigrette

Sautéed Porcini Mushrooms, Aged Garlic, Cream

Roasted Canadian Quail, Huckleberry Reduction

Tenderloin Medallions, Golden Chanterelle, Ginger Brandy

With Butter, Garlic, Meyer Lemon, Vin Blanc

Butter Lettuce, Marinated Cucumber, Shaved Radish, Mustard Tarragon Vinaigrette

Seared Day Boat Scallops, Light Saffron Herb Cream, Puff Pastry

Roasted New Zealand Elk Loin, Portabella Cognac Demi-Glacé Reduction

Garlic and Rosemary Roasted Australian Lamb, Natural jus, Tarragon Mustard

Buckwheat Blini, House Cultured Crème Fraiche, Sweet Onion, Capers

GV Farms Beef, Potato Truffle Cream, Crispy Potato Julienne

Lightly Peppered & Grilled, Horseradish, Thyme Sauce

Poached Cold Water Lobster, Lime Beurre Blanc

Sage Crusted Medallions of Wild Boar, Roasted Garlic Cabernet Sauce

Snake River Center Cut Tenderloin, Cabernet Peppercorn Sauce, GV Farms Sage, Cognac

Sautéed Porcini Mushrooms, Aged Garlic, Cream

Roasted Canadian Quail, Huckleberry Reduction

GV Farms Beef, Potato Truffle Cream, Crispy Potato Julienne

With Butter, Garlic, Meyer Lemon, Vin Blanc

Lightly Peppered & Grilled, Horseradish, Thyme Sauce

Seared Day Boat Scallops, Light Saffron Herb Cream, Puff Pastry

Garlic Butter, Pernod

Poached Cold Water Lobster, Lime Beurre Blanc

Buckwheat Blini, House Cultured Crème Fraiche, Sweet Onion, Capers

Butter Lettuce, Marinated Cucumber, Shaved Radish, Mustard Tarragon Vinaigrette

Hearts of Romaine, House Made Caesar Dressing, Parmesan Cheese, Croutons

Bay Shrimp, GV Farms Kookaburra Spinach, Shaved Radicchio, Red Pepper Vinaigrette

Sautéed Porcini Mushrooms, Aged Garlic, Cream

With Butter, Garlic, Meyer Lemon, Vin Blanc

Poached in Chambord, Port Wine Reduction

Sauté of Scallops, Prawns, Vin Blanc, Garlic, Meyer Lemon, Tomato

Lightly Peppered & Grilled, Horseradish, Thyme Sauce

Roasted Canadian Quail, Huckleberry Reduction

Sage Crusted Medallions of Wild Boar, Roasted Garlic Cabernet Sauce

Veal Tenderloin, Shiitake Mushrooms, Calvados Brandy Cream Sauce

Buffalo Ribeye, Peppercorns, Cabernet, GV Farms Sage & Courvoisier

Garlic and Rosemary Roasted Australian Lamb, Natural Jus, Tarragon Mustard

Roasted New Zealand Elk Loin, Portabella Cognac Demi-Glacé Reduction

Snake River Center Cut Tenderloin, Cabernet Peppercorn Sauce, GV Farms Sage, Cognac

Tenderloin Medallions, Golden Chanterelle, Ginger Brandy

pendleton canadian whiskey, templeton rye whiskey, handcrafted andbarrel aged

cazadores anjeo tequila, grapefruit juice, GV farms orange infused triple sec, spritz of absinthe

domaine de canton ginger liqueur, johnnie walker scotch, fresh lime juice, fever tree ginger beery, handcrafted andbarrel aged

orange and bordeaux cherry muddled with local new almaden honey, la forêt bitters, bulleit rye whiskey

tito's hand crafted vodka, chambord raspberry liqueur, fresh raspberries and pineapple juice

hendricks gin, prosecco, GV farms meyer lemon juice agave nectar, lemon twist

purity vodka, cinzano vermouth

kettle one vodka, godiva chocolate liquor, cream, vanilla extract, chocolate shavings

brandy, kalua, galliano, coffee & whipped cream

frangelico hazelnut liquor, raspberry liqueur, splash of amaretto and cream

muddled blue berries, fresh lime juice, ginger beer, carbonated water

orange juice, cranberry juice, GV farms raspberry gomme, soda water with rose petal

GV farms lavender gomme, grapefruit juice, soda water & tonic water