Restaurant Kasuga Lodge
レストラン春日ロッジ
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A must-visit gem for curry lovers, now reopened
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A curry sauce made with 12 different spices, using powder and soup. It has a mild and not too spicy taste. You can also add toppings such as mushrooms, eggplant, and cheese for an additional 250 yen each. You can also get a refill of rice.
Made with 15 different spices and cooked slowly. The 'lamb' and 'chicken' are cooked bone-in with curry sauce in the oven. The 'seafood' is cooked in a curry sauce with concentrated shrimp soup, both slightly spicy. Rice refills are available.
Beef stew made by a curry specialty shop. It has been well received as a secret menu item at our store. We simmered the cheek meat of Japanese beef in a special sauce for several hours.
Choose from three types: marinated squid and scallops, smoked duck, or clam pasta.
A side menu with reduced volume.
A combination salad of fresh vegetables, shrimp, scallops, and smoked salmon.
Takeout of curry roux only.
Takeout of curry roux only.
You can choose either Japanese-style or grain mustard.
Limited to 20 per day. Our most popular takeout menu item. Please call in advance for reservations.
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