Restaurant Kasuga Lodge

A curry sauce made with 12 different spices, using powder and soup. It has a mild and not too spicy taste. You can also add toppings such as mushrooms, eggplant, and cheese for an additional 250 yen each. You can also get a refill of rice.

Made with 15 different spices and cooked slowly. The 'lamb' and 'chicken' are cooked bone-in with curry sauce in the oven. The 'seafood' is cooked in a curry sauce with concentrated shrimp soup, both slightly spicy. Rice refills are available.

Beef stew made by a curry specialty shop. It has been well received as a secret menu item at our store. We simmered the cheek meat of Japanese beef in a special sauce for several hours.

Choose from three types: marinated squid and scallops, smoked duck, or clam pasta.

A side menu with reduced volume.

A combination salad of fresh vegetables, shrimp, scallops, and smoked salmon.

Takeout of curry roux only.

Takeout of curry roux only.

You can choose either Japanese-style or grain mustard.

Limited to 20 per day. Our most popular takeout menu item. Please call in advance for reservations.