Empire Lounge

Choice of condiments: honey, vegemite, jam, peanut butter

Seasonal fruit, Pepe Saya butter, maple syrup, lemon balm. Option: honey mascarpone, pistachio crumble

Sourdough, smashed avocado, poached eggs, heirloom tomatoes, pomegranate, hazelnut, dukkha, basil oil, red radish

Corn puree, tomato salsa, beetroot relish, poached egg, sumac, herbs

Sourdough, eggs your style, Pepe Saya butter, herbs

Spanner crab, corn, garlic, chives, chopped chilli, sesame soy dressing, coconut, herbs, sourdough toasted

Brioche bun, crispy bacon, two fried eggs, baby spinach, house-made tomato relish, aioli, caramelised onion, salad

Sourdough, wilted spinach, smoked ham, hollandaise, poached eggs, chives, cress, coriander herbs. Substitute: citrus smoked salmon or bacon

Chicken & cheese sausage, bacon, tomato, hash brown, smashed avocado, mushroom, sourdough, eggs your way

Beetroot, radish, verjuice dressing

Red radish, chopped dry apricots, baby cos, balsamic vinaigrette, radicchio, mint, feta, beetroot, podded peas, peas shoot

Sweet chilli glaze, sesame

Ketchup or add on: truffle, parmesan (2)

Ice cream, fruit, maple syrup

Mini burger, milk bun, beef patty, lettuce, ketchup & chips Chicken schnitzel, parmesan & chips Fish finger & chips Spaghetti, bolognaise, parmesan (GF available)

Vanilla or chocolate

Vanilla or chocolate

Parmesan, chips

Veges, mash, salad

Tomato sauce, parmesan (V) (GF available)

Ice cream, toppings

Banana, Mango, Mixed Berry

Coffee, Chocolate, Mocha, Latte, Chai

Your choice of Banana, Chocolate, Strawberry, Caramel, Vanilla

Create your own mix! Carrot, Orange, Ginger, Apple

House marinated young olives, lemon oil

Whipped butter

Apple mignonette granita, finger lime, chives, lemon

Ponzu dressing, avocado, honey cured yolk, prawn cracker, micro red shiso

Tuna, kingfish, salmon, with shiso, wasabi, seaweed salad, pickled ginger, daikon shred, soy, lemon

Fermented chilly mayo, lemon, cress (DF, GF)

Pickles, lemon, nam jim sauce, coriander cress

Peperonata, pomegranate molasses, chervil

Prawn & scallops mousseline on sourdough, spring onion, sesame, fermented chilli aioli

Bottarga, chives, chilli oil

Mushroom, rice, truffle, aioli, herbs

Mint salsa, red wine jus, rocket leaves, charred seasonal veges

Garnished with chimichurri, rosemary, chat potatoes, charred lemon

Chefs selection of hot and cold seafood

Sashimi grade Tasmanian salmon or tuna, ginger dressing, brown rice, edamame, pickled cauliflower, seaweed salad, avocado, pickled ginger, daikon, furikake

Mango, avocado, butter lettuce, cranberry, honey dressing, dill, carrot shoots

Hunter Valley beer batter, barramundi fish, chips, house made tartare sauce, lemon, dill

Beef, brioche bun, bacon, egg, lettuce, caramelised onion, Swiss cheese, peri peri mayo, tomato slices, coriander, beetroot relish, pickles, chips

Thai coconut curry, barramundi, jasmine rice, sambal pickles

Baby sugar plum tomato, capsicum, green olives, capers (GF)

Spaghetti, homemade tomato paste, calamari, prawns, mussels (GF +4)

Chips, herb butter, redwine jus

Pan roasted snapper, sage beurre noisette, fennel, sauce gribiche, herb oil, peas puree, charred lemon, herbs (GF)

Charred seasonal vegs/mash, herb butter, redwine jus, mizuna

Selection of coconut/pistachio/vanilla sorbet

Cinnamon, apple, rhubarb compote, sweet tart, butter crumble, fruits, flower (V), ice cream

Homemade burnt cheesecake, Biscoff, berries (V/GF available)

Pistachio ice cream, berry coulis, chocolate crumb, icing, fruits

Espresso, ice cream with alcoholic twist, nutty flavour

Pinot paste, muscatel, lavosh

Whipped Butter

Apple Mignonette Granita, Finger Lime, Chives, Lemon

Prawn & Scallops Mousseline on Sourdough, Spring Onion, Sesame, Fermented Chili Aioli

Ponzu Dressing, Avocado, Honey Cured Yolk, Prawn Cracker, Micro Red Shiso

Mushroom & Truffle Arancini, Aioli, Pecorino, Herbs

Peperonata, Pomegranate Molasses, Chervil

Whipped Butter

Apple Mignonette Granita, Finger Lime, Chives, Lemon

Prawn & Scallops Mousseline on Sourdough, Spring Onion, Sesame, Fermented Chili Aioli

Ponzu Dressing, Avocado, Honey Cured Yolk, Prawn Cracker, Micro Red Shiso

Mushroom & Truffle Arancini, Aioli, Pecorino, Herbs

Whipped butter

Apple mignonette granita, finger lime, chives, lemon

Prawn & scallops mousseline on sourdough, spring onion, sesame, fermented chili aioli

Baby Sugar Plum Tomato, Capsicum, Green Olives, Capers

Mint Relish, Red Wine Jus, Charred Seasonal Veges, Rocket Leaves

Garnished with Chimichurri, Rosemary, Chat Potatoes, Charred Lemon

Spaghetti, Homemade Tom Yum Paste, Calamari, Prawns, Mussels

Mint Relish, Red Wine Jus, Charred Seasonal Veges, Rocket Leaves

Chips, herb butter, redwine jus

Garnished with chimichurri, rosemary, chat potatoes, charred lemon

Beetroot, Radish, Verjuice Dressing

Truffle, Parmesan

Beetroot, Radish, Verjuice Dressing

Truffle, Parmesan

Beetroot, radish, verjuice dressing

Truffle, parmesan

Chef's selection of 2 desserts of the day

Cinnamon, apple, rhubarb compote, sweet tart, butter crumble, fruits, flower (V), ice cream

Pistachio ice cream, berry coulis, chocolate crumb, icing, fruits

Classic crêpes in a buttery orange sauce, flambée with Grand Marnier

Parmesan tuiles, herbs

Apple mignonette granita, finger lime, chives, lemon

Tartare sauce, lemon, herbs

Zucchini flower, guacamole, tomato salsa

Honey lemon dressing, toasted pumpkin seeds

Truffle, parmesan