Osteria Via Stato

Imported Buffalo Mozzarella, EVOO, Basil

Dried Cherries, Toasted Walnuts, Shaved Grana, Walnut Vinaigrette

Parmesan, Medjool Dates, EVOO

Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette

Crushed Plum Tomatoes, Basil, Toasted Garlic

Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence

Shrimp, Garlic, Chili, Spinach

Seared Scallops, Market Fish, Shrimp

Whipped Potatoes, Roasted Tomato, Red Wine Sauce

Whipped Potatoes, Mushrooms, Brown Butter

Glazed Cipollini Onions

Chef's Selections

Salted Caramel, Whipped Cream

EVOO, Balsamic Vinegar

Pomodoro Dipping Sauce

Imported Buffalo Mozzarella, EVOO, Basil

Dried Cherries, Toasted Walnuts, Shaved Grana, Walnut Vinaigrette

Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette

Tomato Sauce, Fresh Mozzarella, Parmesan

Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO

Crushed Tomatoes, Basil, Toasted Garlic

Spaghetti, Pecorino, Cracked Black Pepper

Fresh Mozzarella, Tomato Cream

Wild Mushrooms, Brown Butter

Chef's Selections

Seasonal Topping

Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers

Simple Tomato Sauce

Arugula & Tomato

Fresh Mozzarella, Parmesan

Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette

Pulled Chicken, Fresh Mozzarella, Tomato Cream, Basil

Slagel Farm Short Rib Ragu

Cracked Black Pepper

Wild Mushrooms & Brown Butter

Fresh Lemon, Brown Butter

Red Wine Sauce

Lemon, Capers, Brown Butter

Garlic Croutons

Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO

Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette

Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette

Fresh Mozzarella, EVOO, Basil

Simple Tomato Sauce

Crispy Onions

Local Honey, Crostini

Roasted Tomatoes, Goat Cheese

additional $24/dozen

Cheese, & accompaniments.

Pulled Chicken, Fresh Mozzarella, Tomato Cream

Wild Mushrooms & Brown Butter OR Seasonal Preparation

Shrimp, Garlic, Chili, Spinach

Slagel Farm Short Rib Ragu

Red Wine Sauce

Brown Butter, Fresh Lemon, Inspired by chef Mario of Sostanza in Florence

Wild Mushrooms

Seasonal Preparation

With Avocado & Mustard Vinaigrette. Available without Chicken as vegetarian option.

With Peppered Bacon, Medjool Dates, Shaved Parmesan & Lemon Vinaigrette

With Garlic Croutons & Shaved Parmesan

Peppered Bacon, Arugula, Tomato, Pesto Mayo

Basil Pesto Mayo, Arugula, Tomato

Roasted Tomato, Mozzarella, Basil

Pulled Chicken, Fresh Mozzarella, Tomato Cream

Wild Mushrooms & Brown Butter

Slagel Farms Short Rib Ragu

Cantina Terlano "Terlaner", Alto Adige 2017

Venica "Ronco del Cero", Friuli 2019

Lunae "Colli di Luni", Liguria 2020

Antinori "Bramito", Umbria

Picollo Ernesto, Piedmont 2019

Elena Walch, Alto Adige 2020

Elena Walch "Beyond The Clouds", Alto Adige 2019

Ilatium "Campo le Calle", Veneto 2019

La Valentina, Marches 2019

Poggio Al Tesoro, Tuscany 2018

Michelle Satta "Costa Di Giulia", Tuscany 2019

Campi Flegrei, Campania 2016

Luigi Maffini, Campania 2021

Soprasole "Pala", Sardegna 2021

Rainoldi "Inferno" Lombardy 2015

Paitin "Serra", Piedmont 2021

Prunotto "Fiulot" 2019

Vallana, Piedmont 2014

Montaribaldi "Gambarin", Piedmont 2021

Franco Molino, Piedmont 2019

Angelo Gaja "Sito Moresco", Piedmont 2019

Montaribaldi Palazzina", Piedmont 2019

Marchese di Barolo "Antiche Cantine Riserva", Piedmont 2006

Ferraris, Piedmont 2021

Zenato "Superiore", Verona 2018

Palazzo Maffei, Veneto 2019

Rizzi, Piedmont 2019

Capezzana Carmignano, Tuscany 2018

Avignonese , Tuscany 2018

Villa La Pagliaia, Tuscany 2019

Querciabella, Tuscany 2018

Reviresco "Val Di Toro", Tuscany 2019

Buriano "Rocca di Castagnoli", Tuscany 2016

Caprili, Tuscany 2020

Donatella Colombini, Tuscany 2019

Supremus, Tuscany 2018

Armilla, Tuscany 2018

Ca'Marcanda "Promis", Tuscany 2021

Castel Giocondo, Tuscany 2017

Il Poggione, Tuscany 2018

Caprili, Montalcino 2017

Lueta, Tuscany 2019

Sanguinetto, Tuscany 2021

Le Cupole "Trinoro", Tuscany 2020

Michele Alois "Murella", Campania 2011

Pala "Riserva", Sardinia 2019

Aureo, Abruzzo 2021

Montessu, Sardinia 2021

Cusumana "Rosso di Contrada", Sicily 2020

Occhipinti "SP68", Sicily 2020

Etna Rosso Tornatore, Sicily 2019

Etna Rosso Passopisciaro "Passorosso", Sicily 2015

Lupo Meraviglia "Tre Di Tre", Puglia 2019

Aperol, Valdo Prosecco "Number 1"

BASIC PREMIUM VODKA, FRESH BLOOD ORANGE PUREE, LIME, BURLESQUE BITTERS

VODKA, ST GERMAIN ELDERFLOWER, WHITE GRAPE JUICE, FRESH LEMON SOUR

BOURBON, ZUCCA AMARO, BITTER TRUTH CHERRY BARK VANILLA BITTERS, AMARENA CHERRY

House-made Sweet Vermouth, Benchmark Bourbon, Vanilla cherry bark bitters, Amarena Cherry

Red Dry Italian Wine, Fresh Fruit, Triple Sec, E&J Brandy, Pineapple Juice, Orange Juice

White Dry Italian Wine, Triple Sec, Fresh Fruit, Pineapple Juice, Orange Juice

Lyre's N/A Sparkling, Lyre's N/A Aperol, Ginger beer, Orange

Fresh Lemon Juice, Honey Simple, Ginger

St. Agrestis Phony Negroni, Orange

Pilsner, WISCONSIN

Pilsner, Italy

IPA, Chicago

Pale Ale, Chicago

Belgian-Style Wheat Ale, Colorado

Lager, Italy

Pilsner, Belgium

IPA, Chicago

Lager, Italy

Ask your server

30 minutes of ceremony, 6 hours of reception and 3 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by midnight, with all guests departed by 12:30am.

We offer ceremonies under our romantic archways for up to 200 guests - $250 set-up fee.

Transform your dinner or dance floor with romantic hanging cafe lights ~ $800 per room.

Bottled with Custom Label ~ $12 each (4 oz)

Classic White or Rustic Kraft ~ $4 each

With Attendant ~ $75 per 50 guests

We work with several professional florists in Chicago and will happily make recommendations.

Table cloths, chair covers and specialty overlays can be arranged in a wide array of colors and textures. (additional cost)

OVS can arrange for AV equipment including, but not limited to, a projector $150.00, screen, microphone $75.00 and sound system.

We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.

OVS has a variety of musical contacts including DJs, live bands and string quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (some restrictions apply).

The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration

Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark

Inspired by Chef Mario of Sostanza in Florence

Red Wine Sauce & Whipped Potatoes

Wild Mushrooms & Brown Butter

The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration

Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark

Chef's Seasonal Preparation

Inspired by Chef Mario of Sostanza in Florence

Gorgonzola or Modena Style

Wild Mushrooms, Brown Butter

The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration

Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark

House-Made Walnut Basil Pesto

Red Wine Sauce

Inspired by Chef Mario of Sostanza in Florence

Chef Manned Station – During Cocktail Reception. Full Wheel of Grana Padano & Prosciutto, Sliced to Order

Offered during Antipasti or Dessert Course Served with crostini and paired accompaniments

Served after the Antipasti Course ~ Choose One From Seasonal Selections

Offered as a Secondi Choice. Choose Gorgonzola, or Modena-Style

Lemon Semolina Cookies & Brown Butter Chocolate Chip

Italy's version of ice cream. Hand-scooped, with a variety of toppings. Three Host-Selected Gelato Flavors: House-Made Caramel & Chocolate Sauces ~ Candies, Sweets and Treats

Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $14.95 per person + $150 Set Up Fee

Chef's Selections of Artisan Ingredients

Chef's selection of Artisan Ingredients 15 Pizza Minimum at 15.95 each

Burgers, French Fries & All The Fixings 7.50 / Single Cheeseburger - 9.50 / Double Cheeseburger - 5.00 / Fries

Chicken Tinga, Carne Asada & Grilled Market Vegetables, Guacamole, Sour Cream, House Made Salsas, Shredded Lettuce, Chopped Tomato & Onion, Cheese. 15.00 per Person

Ooey - Gooey Mac & Cheese Bacon, Scallions, Tomatoes, Sauteed Onions and Mushrooms, Gorgonzola, Seasoned Bread Crumbs 12.00 per Person

Arrabiata-Style ~ Mild and Spicy Blue Cheese, Ranch, Celery & Carrots 8.00 per Person

Freshly Baked daily in a variety of flavors to include... Chocolate Cake, Vanilla Bean Glazed, Candied Maple Bacon, Pistachio Lemon, Cinnamon Crunch & More! 4.00/Mini Donuts - 69.95/Dozen Donuts 100.00 Delivery Fee

A food and beverage minimum is the monetary amount of food and beverages that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums cannot be reached by gift certificates, carryout food or bottles of wine and only pertain to food and beverage consumed during the time of the event.

A 25% reservation fee is due at the time of the reservation. An additional 25% reservation fee is required sixty (60) days prior to the Event date. The remaining estimated charges shall be due and payable no later than three (3) business days prior to the Event Date.

All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the events. In the event of guest cancellations after the guarantee has been submitted, the host will be charged for the guaranteed number.

Due to seasonality, we schedule tastings 4-6 weeks prior to the event. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notification.

Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at midnight, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package bar.

Gratuity is at your discretion, with standard being 18%- 22%.

A 4% planner fee will be added to the final bill. This fee includes:

1 Bottle Very Old Barton Whiskey Bourbon, Zucca Amaro, Bitters, Orange, Italian Amarena Cherries

1 Bottle Basic Vodka, 4 Bottles Ginger Beer, 4 Limes

1 Bottle CH Gin, 1 Bottle Valdo Prosecco, 1 Bottle Cocchi Americano, Limes, Sugar - Homemade Sour Mix Recipe and Cocktail Recipe.

burnt caramel, vanilla, seasonal selection

Salted Caramel, Whipped Cream

Seasonal Garnish, Whipped Cream

Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers

House-Made Vanilla Gelato, La Colombe Espresso - Poured Tableside

House-Made Caramel Gelato, Amaro Averna- Poured Tableside

intelligentsia house-blend coffee, lazzaroni amaretto, whipped cream

intelligentsia house blend coffee, frangelico, house-made chocolacello, whipped cream

mozzarella, tomato sauce

crushed tomatoes, hand-pulled mozzarella, basil

vidalia onion, mozzarella, tomato sauce

housemade sausage, mozzarella, tomato sauce

mozzarella, tomato sauce

Valdo Prosecco, Le Manzane Rose Prosecco, Sant'Ana Pinot Grigio and Ca Donini Montepulciano.

Archway, Chairs & Set-Up. Ceremony rehearsal day prior to reception.

Printed Menus, Table Numbers

Option of round tables or long farm tables.

Wired Microphone and iPod Dock included in space.

Transform your reception room with romantic hanging cafe lights ~ $800

Floral packages for personals, centerpieces or ceremony. Offered a la carte or as a package. Inquire for pricing.

Chef's Selections ofArtisan Ingredients

Inspired by Chef Mario of Sostanza in Florence

Red Wine Sauce, Whipped potatoes

Wild Mushrooms & Brown Butter

For Cutting

Includes Prosecco Toast

plus tax, gratuity & administrative fee

Less $45 per Person

+$4 per person

+2.50 per person

+$6 per person

Crushed Tomatoes & Fresh Mozzarella (FOR GROUPS UNDER 40)

Chef's Seasonal Preparation +$6 per order

Inspired by Chef Mario of Sostanza in Florence

Wild Mushrooms

Red Wine Sauce & Whipped Potatoes +$6 per order

+$14.95 per order

Fresh Mozzarella, Tomato Cream

Italian Sausage, Roasted Tomatoes & Spinach, Tomato Cream

Slagel Farm Short Rib Ragu

Wild Mushrooms, Brown Butter

+$2 per person

Inspired by Chef Mario of Sostanza in Florence

Red Wine Sauce

Wild Mushrooms & Brown Butter

with Seasonal Garnish

Fresh Mozzarella, Tomato Cream, Basil

Inspired by Chef Mario of Sostanza in Florence

Red Wine Sauce

Wild Mushrooms & Brown Butter

with Seasonal Garnish

Fresh Mozzarella, Tomato Cream, Basil

Chef's Seasonal Preparation

Inspired by Chef Mario of Sostanza in Florence

Modena-Style or Gorgonzola-Crusted

Wild Mushrooms & Brown Butter

with Seasonal Garnish

Inspired by Chef Mario of Sostanza in Florence

$550 ~ OPTIONAL

+$2 per Person

Basic Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador

Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)

Kettle One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)

Simple Tomato Sauce

with Roasted Tomato & Goat Cheese

$15.95 each; Chef's Selections of Artisan Ingredients

Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.

$49 per person - Shipping not available

email sbmarketing@leye.com with questions

local honey, almonds, crostini

Sicilian Manhattan - Stella Bianco - White or Red Wine

'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!

You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.

Navel Gazer (orange, cinnamon, clove), Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry).

Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)

EVOO & Aged Balsamic

Chef's Seasonal Preparation

Simple Tomato Sauce

Buffalo Mozzarella, EVOO, Basil

Local Coppa, 20-Month Aged Parmesan, Whipped Ricotta, Local Honey, Garlic Ciabatta

Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO

Toasted Walnuts, Dried Cherries, Parmesan, Walnut Vinaigrette

Romaine Hearts, Shaved Parmesan, Garlic Croutons

Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette

Applewood Smoked Bacon, Tomato, Arugula, Pesto Mayo. Served on Warm Ciabatta

Tomato Sauce, Melted Provolone, Basil, Parmesan. Served on Warm Ciabatta

Thinly Sliced Amish Chicken Breast, Pesto Mayo, Tomato, Arugula. Served on Warm Ciabatta

Tomato Sauce, Fresh Mozzarella, Parmesan

Tomato Sauce, Mozzarella

Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO

Tomato Sauce, Mozzarella

Tomato Sauce, Mozzarella

Poached Pear, Gorgonzola, Caramelized Onions, Peppered Bacon, Arugula

Chili Oil $1.50 - Black Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.00 - Farm Egg $3.00 - Pepperoni $3.50 - Sausage $3.50

Seasonal Topping

Salted Caramel, Whipped Cream

Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers

30 minutes of ceremony, 4 hours of reception and 2 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by 3pm, with all guests departed by 3:30pm.

We offer ceremonies under our romantic archways for up to 200 guests - $250 set-up fee.

Transform your dinner or dance floor with romantic hanging cafe lights.

Bottled with Custom Label.

Classic White or Rustic Kraft.

We work with several professional florists in Chicago and will happily make recommendations.

Table cloths, chair covers, and specialty overlays can be arranged in a wide variety of colors and textures.

OVS can arrange for AV equipment including projector, screen, microphone & sound system.

We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.

OVS has a verity of musical contacts including DJS, live bands, and strink quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (Private Dining Room or Full Osteria only).

+$4 per person

+$2.50 per person

+$6 per person

For Groups Under 40

Chef's Seasonal Preparation; (+$6 per order)

Inspired by Chef Mario of Sostanza in Florence

+$6 per order

+$14.95 per order

$2 per person

+$2/person

Chef's Selections of Artisan Ingredients

Chef-Manned Station - During Cocktail Reception - Grana Padano & Prosciutto, Sliced to Order

Offered during Antipasti or Dessert Course. Served with Crostini and Paired Accompaniments

Served after the Antipasti Course. Choose One from Seasonal Selection

Lemon Semolina Cookies & Brown Butter Chocolate Chip

Gelato - Italy's delightful and delicious version of ice cream. Add a Gelato Bar to your event and your guests will enjoy three seasonal hand-scoop flavors with a variety of sweets, treats, candies and toppings. Life's short, make it sweet!

Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S' mores Bar. Our Chef-Manned station includes traditional milk chocolate bars, cookies & cream bars and graham crackers. Roast a marshmallow & party s'more!

Full Bar Available. Host-Selected Red and White Wine. All Beverages will be Charged as Consumed

Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks

Premium Brand Liquors Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks

Live-Action Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails. The station will have with Cocktail Recipe Cards for guests to take with them

Refer to Pricing Above. Basic Vodka, CH Gin, Bacardi, Dewar' s, Ezra Brooks Bourbon, El Jimador

+$5 per Person. Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar' s, Jack Daniels, Ezra Brooks Bourbon, El Jimador

+$10 per Person. Kettle One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos

A food and beverage minimum is the monetary amount that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums can not be reached by gift certificates, carryout food, bottles of wine, and only pertain to food and beverage consumed during the time of the event.

A 25% deposit is due at the time of reservation. An additional 25% reservation fee is required sixty (60) days prior to the event date. The reamining estimated charges shall be due any payable no later than three (3) business days prior to the event date. Licensee may cancel the contract at any time prior to the event date by paying to Licensor the following scale termination fee: More than one (1) year prior to Event Date - $100; Less than one (1) year but more than nine (9) months prior to the event date - 25% of the Food & Beverage Minimum; Less than nine (9) months but more than six (6) months prior to the event date - 50% of the Food & Beverage Minimum; Less than six (6) months but more than three (3) months prior to the event date - 75% of the Food & Beverage Minimum; Less than three (3) months but more than five (5) business days prior to the event date - 100% of the Food & Beverage Minimum; Less than five (5) business days prior to the Event Date - All estimated charges based on final guest count. The foregoing cancellation fees are not penalties but are in consideration of the resources spent by Licensor in booking the Osteria via Stato for Licensee and for the lost opportunity in not booking with another party in the interium.

All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the event date. In the event of guest cancellation after the guarantee has been submitted, the host will be charged for the guaranteed number.

Due to seasonality, we schedule tastings 4-6 weeks prior to the event date. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notice.

Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at 11:45PM, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package.

Gratuity is at your discretion, with standard being 18-22%. A 4% planner fee will be added to the final bill. Planning services include: A tasting for four guests, 4-6 weeks prior to the event. A guided ceremony rehearsal 1-2 days prior to the event. Three hours of supervised vendor set-up prior to the event. Final meeting and walk through of event space with vendors, musicians, etc. two weeks prior to event. Assistance with floor map, venue set-up and management of all ceremony set-up, tear down, and room flips. Cue speeces, dances, cake cutting, and any other special events. Set-up personal wedding items including place cards, florals, cake table, gifts, family keepsakes, etc.

1L

1L

Chef's Seasonal Preparation, Changes Daily

Extra Virgin Olive Oil, Aged Balsamic

Pomodoro Dipping Sauce

Simple Tomato Sauce

Imported Buffalo Mozzarella, EVOO, Basil

Pomodoro Dipping Sauce

Local Coppa, 20-Month Aged Parmesan, Whipped Ricotta, Local Honey, Garlic Ciabatta

Dried Cherries, Toasted Walnuts, Shaved Grana, Walnut Vinaigrette

Peppered Bacon, Parmesan, Medjool Dates, EVOO

Romaine hearts, Shaved Parmesan, Garlic Croutons

Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette

Tomato Sauce, Fresh Mozzarella, Parmesan

Tomato Sauce, Mozzarella

Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO

Tomato Sauce, Mozzarella

Tomato Sauce, Mozzarella

Poached Pear, Gorgonzola, Caramelized Onions, Peppered Bacon, Arugula

Chili Oil $1.50 - Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.00 - Farm Egg $3.00 - Pepperoni $3.50 - Sausage $3.50

Crushed Plum Tomatoes, Basil, Toasted Garlic

Spaghetti, Pecorino Romano, Cracked Black Pepper

All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce

Housemade Sausage, Roasted Tomatoes, Spinach, Parmesan

Shrimp, Garlic, Chili, Spinach

Slagel Farm Short Rib Ragu

Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence

Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta

Whipped Potatoes, Roasted Tomato, Red Wine Sauce

Whipped Potatoes, Mushrooms, Brown Butter

Glazed Cipollini Onions

EVOO

Family Style

EVOO, Aged Balsamic

Chef's Seasonal Preparation

Dried Cherries, Toasted Walnuts, Shaved Grana, Walnut Vinaigrette

Your choice of

Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta

Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence

Housemade Sausage, Roasted Tomatoes, Spinach, Parmesan

Whipped Potatoes, Roasted Tomato, Red Wine Sauce

Butterscotch Budino

Chef's Selections - Per Scoop

Salted Caramel, Whipped Cream

Seasonal Topping

Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers

Housemade Vanilla Gelato, La Colombo Espresso

Housemade Caramel Gelato, Amaro Averna

Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.

$49 per person - Shipping not available

email sbmarketing@leye.com with questions

local honey, almonds, crostini

Sicilian Manhattan - Stella Bianco - White or Red Wine

'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!

You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.

Navel Gazer (orange, cinnamon, clove), Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry).

Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)

Parmesan, Medjool Dates, EVOO

Imported Buffalo Mozzarella, EVOO, Basil

Oranges, Cacio De Roma, Walnuts, Orange Vinaigrette

Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette

Aged 12-Months, Imported Buffalo Mozzarella, EVOO

Crushed Plum Tomatoes, Basil, Toasted Garlic

Gluten Free Penne, Pecorino, Cracked Black Pepper

Shrimp, Garlic, Chili, Spinach

Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence

Gluten Free Penne, Parmesan

Seared Scallops, Market Fish, Shrimp

Whipped Potatoes, Roasted Tomato, Red Wine Sauce

Fingerling Potatoes, Spinach, Lemon, Black Pepper Bacon

Aged Balsamic Vinegar, Brown Butter

EVOO, Chili, Toasted Garlic

Chef's Selections

Housemade Vanilla Gelato, La Colombe Espresso

Housemade Caramel Gelato, Amaro Averna

EVOO, Balsamic Vinegar

Pomodoro Dipping Sauce

Imported Buffalo Mozzarella, EVOO, Basil

Oranges, Cacio De Roma, Walnuts, Orange Vinaigrette

Shaved Parmesan, Medjool Dates, EVOO

Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette

Tomato Sauce, Fresh Mozzarella, Parmesan

Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO

Tomato Sauce, Mozzarella

Crushed Tomatoes, Basil, Toasted Garlic

Spaghetti, Pecorino, Cracked Black Pepper

Fresh Mozzarella, Tomato Cream

Rapini, Parmesan, Garlic, Chili

Wild Mushrooms, Parmesan Broth, Herbs

EVOO, Chili, Toasted Garlic

Chef's Selections

Seasonal Topping

Local Apples, Housemade Vanilla Gelato

Housemade Vanilla Gelato

Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers

Fresh Mozzarella, Parmesan

Simple Tomato Sauce

Arugula & Tomato

Roasted Chicken, Romaine Hearts, Shaved Parmesan, Garlic Croutons

Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette

Crushed Tomatoes, Toasted Garlic, Basil

Pulled Chicken, Fresh Mozzarella, Tomato Cream, Basil

Slagel Farm Short Rib Ragu

Wild Mushrooms & Brown Butter

Fresh Lemon, Brown Butter

Lemon, Capers, Brown Butter

Red Wine Sauce

Pomodoro Dipping Sauce

Garlic Croutons

Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO

Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette

Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette

Fresh Mozzarella, EVOO, Basil

Simple Tomato Sauce

Crispy Onions

Local Honey, Crostini

Roasted Tomatoes, Goat Cheese

additional $24/dozen

Cheese, & accompaniments.

Pulled Chicken, Fresh Mozzarella, Tomato Cream

Wild Mushrooms & Brown Butter OR Seasonal Preparation

Shrimp, Garlic, Chili, Spinach

Slagel Farm Short Rib Ragu

Red Wine Sauce

Brown Butter, Fresh Lemon, Inspired by chef Mario of Sostanza in Florence

Wild Mushrooms

Seasonal Preparation

Coke, Diet Coke, Sprite

With Avocado & Mustard Vinaigrette. Available without Chicken as vegetarian option.

With Peppered Bacon, Medjool Dates, Shaved Parmesan & Lemon Vinaigrette

With Garlic Croutons & Shaved Parmesan

Peppered Bacon, Arugula, Tomato, Pesto Mayo

Basil Pesto Mayo, Arugula, Tomato

Roasted Tomato, Mozzarella, Basil

Pulled Chicken, Fresh Mozzarella, Tomato Cream

Wild Mushrooms & Brown Butter

Slagel Farms Short Rib Ragu