Taishū Hormón Niku Rikiya Imaizumi-ten
大衆ホルモン肉力屋 今泉店 / Imaizumi Shop
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A renowned restaurant offering a new style of hormone grilled meat
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.35(1 elementos)Reseñas
Carta
This is a highly recommended course that allows you to enjoy a well-balanced menu of specialties such as motsu sashimi, specialty meat platter, and hana-gut odori (flower gut dance). A two-hour all-you-can-drink package (L.O. 30 minutes before) is available for an additional 500 yen.
This is a recommended course that allows you to enjoy the Shirokoro Festival of Motsusashi, specialty meat platter, hormone marinated in a pot, and even Kalbi. The course includes all-you-can-drink for two hours (L.O. 30 minutes before), and you can extend the all-you-can-drink period by an additional 500 yen for 30 minutes.
The NIKURIKIYA ALL STAR COURSE features all of our popular menu items, such as motsu sashimi, our famous meat platter, and our yakiniku menu. A special 2-hour all-you-can-drink package (L.O. 30 minutes before) is included, and you can extend the all-you-can-drink package by 30 minutes for an additional 500 yen.
Fat around the pig's intestine with miso sauce
The aorta at the base of the pig's heart, recommended for its crunchy texture with rock salt!
Pork diaphragm fondue with special butter
Pork liver with miso sauce
Pork cheek meat with special miso sauce
Pork large intestine and small intestine with miso sauce
Pork tongue with rock salt
Pork heart with rock salt
Wrapped in pork liver with net fat, seasoned with rock salt and garlic sesame oil
Pork neck meat served with rock salt seasoned with pepper and crunchy wasabi
Beef small intestine, the sweetness of the fat is the best, with miso sauce.
Wagyu large intestine with miso sauce
Carefully selected kalbi from the belly meat of Black Wagyu
US selected harami diaphragm cut
Carefully selected US beef tongue with special salt sauce
Uses four types of hormone, recommended for those who want to compare tastes
Uses 3 types of hormone, recommended for those who want to compare tastes
Three types of raw offal sashimi made with only fresh internal organs
Pork tongue with the classic green onion salt
Carefully prepared, the smooth texture is irresistible
Pork heart with ginger soy sauce infused with sesame oil
If you're unsure, choose this! A generous assortment of four types of pork offal (such as tongue and heart)
No hesitation, this is it! A great value seven-piece selection of recommended cuts.
Grilled pork intestines cooked whole and served with special miso sauce
Special sauce with pork intestine fat, flavored with chili peppers and Sichuan pepper
Pork tongue over 1 meter long that keeps coming out even when stretched
Potato salad with pork soboro added, crispy texture enhances the deliciousness
Meat accompaniment Korean green chili
Soy Sauce Based Bean Sprouts
Please wrap the meat with special miso, garlic, and green chili and enjoy.
Please enjoy as a side dish. Green onions mixed with salt sauce (Munchi).
Chilled tomato with special sesame sauce
Lightly pickled kimchi made with seasonal ingredients
That is the manga rice serving.
Curry with plenty of meat prepared over two days
Original special cold noodles made with homemade noodles. Perfect for finishing your meal.
Vegetable soup made with a chicken-based broth
I put crushed nuts with chocolate sauce on vanilla ice cream
1 liter jar for a good deal
Please enjoy with a Makori glass
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
