大众ホルモン肉力屋 今泉店
大衆ホルモン肉力屋 今泉店 / Imaizumi Shop
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提供烧肉新风格的名店
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This is a highly recommended course that allows you to enjoy a well-balanced menu of specialties such as motsu sashimi, specialty meat platter, and hana-gut odori (flower gut dance). A two-hour all-you-can-drink package (L.O. 30 minutes before) is available for an additional 500 yen.
This is a recommended course that allows you to enjoy the Shirokoro Festival of Motsusashi, specialty meat platter, hormone marinated in a pot, and even Kalbi. The course includes all-you-can-drink for two hours (L.O. 30 minutes before), and you can extend the all-you-can-drink period by an additional 500 yen for 30 minutes.
The NIKURIKIYA ALL STAR COURSE features all of our popular menu items, such as motsu sashimi, our famous meat platter, and our yakiniku menu. A special 2-hour all-you-can-drink package (L.O. 30 minutes before) is included, and you can extend the all-you-can-drink package by 30 minutes for an additional 500 yen.
【ビール】生ビール（アサヒスーパードライ）/シャンディーガフ【ハイボール】ハイボール/ジンジャーハイ/コークハイ/バリキング【日本酒・焼酎】芋焼酎/麦焼酎/日本酒【サワー】レモンサワー/バイスサワー/カルピスサワー/ウーロンハイ/緑茶ハイ/チューハイ/トマトハイ/美酢サワー(桃・ざくろ・レモン）【ワイン・梅酒・その他】カチ割赤ワイン/カチ割白ワイン/カチ割赤玉ワイン/梅酒/マッコリ【ソフトドリンク】ウーロン茶/緑茶/オレンジジュース/コーラ/ジンジャエール/ノンアル梅酒/バイスソーダ/カルピス/トマトジュース/美酢（桃・ざくろ・レモン）
1 liter jar for a good deal
Please enjoy the makgeolli in a glass
Pork intestine wrapped in fat with miso sauce
The main artery at the root of the pig's heart, recommended for its crunchy texture with rock salt!
Pork diaphragm with special butter fondue
Pork liver with miso sauce
Pork cheek meat with special miso sauce
Pork large intestine and small intestine with miso sauce
Pork tongue with rock salt
Pork heart with rock salt
Wrapped in pork liver with net fat, served with rock salt and garlic sesame oil
Pork neck meat served with rock salt seasoned with pepper and crispy wasabi
Beef small intestine, the sweetness of the fat is the best, served with miso sauce.
Wagyu large intestine with miso sauce
Carefully selected kalbi from the belly meat of Black Wagyu
US selected skirt steak from the diaphragm area
Carefully selected US beef tongue with special salt sauce
Uses four types of hormone, recommended for those who want to compare tastes
Uses 3 types of hormone, recommended for those who want to compare tastes
Three types of sashimi made with only fresh offal
Pork tongue with classic green onion salt
Carefully prepared, the smooth texture is irresistible
Pork heart with ginger soy sauce infused with sesame oil
If you're unsure, choose this! A generous assortment of four types of pork offal (tongue, heart, etc.)
No hesitation, this is it! A great value seven-piece selection of recommended cuts
Grilled pork large intestine cooked whole with special miso sauce
Special sauce with pork fat, flavored with chili peppers and Sichuan peppercorns
Pork tongue over 1 meter long that keeps coming out even when stretched
Potato salad with pork soboro added, crispy texture enhances the deliciousness
Meat accompaniment, Korean green chili pepper
Soy sauce based bean sprouts
Please enjoy wrapping the meat with special miso, garlic, and green chili.
Feel free to enjoy as a side dish. Green onions mixed with salt sauce (Munchi).
Chilled tomato with special sesame sauce
Lightly pickled kimchi made with seasonal ingredients
This is the meal serving from that manga
Curry loaded with meat, prepared over two days
Original special cold noodles made with homemade noodles. Perfect for finishing your meal.
Vegetable soup made with a chicken-based broth
Vanilla ice cream topped with chocolate sauce and crushed nuts
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