Yoshitori◯

This is the recommended skewer from 'Yoshitori'!! We select only the large and firm parts produced in Miyazaki Prefecture. Please try the bouncy and fluffy texture.

"The most popular item at 'Yoshitori'!! It is known by names such as seseri, meat, neck, and small meat. As a part, it is the deboned meat from the neck of a chicken, and only a small amount can be obtained from one bird, making it a rare cut. It is characterized by being a well-exercised muscle part, resulting in very firm meat with more fat than thigh meat. It has a chewy texture, and the more you chew, the more flavorful juices are released. It can be enjoyed as is, or with green onions in between. Feel free to enjoy it as you like. *In addition to seseri and negima, it can also be used as ingredients for shiso rolls, chicken cheese, and negi banban.*"

Hyuga chicken from Miyazaki Prefecture. It is a high-quality healthy chicken synonymous with low fat, low calories, and low cholesterol, all of which are beneficial for the body, and it has a firm texture and a crisp bite.

Young chicken from the clear streams of Michinoku, Iwate Prefecture. It is characterized by its lack of fishy smell, strong sweetness and richness, and low cholesterol.

Made with ground chicken thigh and a generous amount of over 10 different ingredients. This is a masterpiece crafted using a unique method. It can be enjoyed with sauce and mustard!! It's also excellent when mixed with Japan's finest eggs. 300 yen with a 200 yen egg.

A special dish featuring grilled chicken neck (seseri) from Yoshitori, topped with a special tomato sauce simmered with various ingredients based on onion and tomato sauce. You'll want to lick the plate clean of the final tomato sauce!

Special tomato sauce is poured over slowly roasted eggplant, popular as a companion for beer, especially among women and children.

Grilled chicken neck (seseri) from Yoshitori, topped generously with green onions flavored with sesame oil. The salty chicken neck and sesame oil-flavored green onions pair perfectly with beer, sake, and shochu.

岩手県産のみちのく清流の若鶏を刺身に、、生臭さがなく甘みとコクが強く、低コレステロールが特徴。焼き鳥が焼けるまでの一品として、、

Provided with the arrival of thick asparagus. The compatibility of asparagus and pork belly is outstanding. For mayonnaise lovers, enjoy it with mayonnaise, and for those who like alcohol, try it with salt and pepper.

The tofu purchased for thick fried tofu is fried after receiving an order, allowing you to enjoy its crispy and fluffy texture, and the bonito flakes sprinkled on top are simply the best!

Tomatoes carefully grown in the great nature of Shizuoka Prefecture, surrounded by fresh water and air. They are characterized by their rich flavor and high sugar content. Once you try them, you'll be hooked!!

Using freshly sourced, fluffy potatoes and ingredients like bacon, this is a long-standing classic from 'Yoshitori ○' that is made only for the day! It may be sold out if you come in late...

An original dish from Yoshitori, featuring a luxurious use of Matsusaka beef tendon. The rich broth from the beef tendon pairs perfectly with the sweetness of vegetables like daikon and carrots! This dish is only available when Matsusaka beef tendon is in stock.

A generous portion of 'thick-cut bacon' sliced to about 2cm thick!! Enjoy the salty flavor of the bacon with pickles and whole grain mustard!!

Raclette is a Swiss cheese that is heated and served on crackers or baked potatoes! In Japan, it is well-known from the story of Heidi of the Alps, characterized by its creamy texture, rich flavor, and nutty aroma. Raclette Cheese 350 yen, Raclette Potatoes 550 yen.

Add ingredients like shiso to hot rice and grill it with a soy sauce flavor. Enjoy it as a finishing touch after drinking.

A carefully selected egg from Hyogo Prefecture used in kaiseki restaurants and high-end dining, light and refreshing, perfect as a final touch...