Anju Village

Squid sashimi has a chewy texture, and the herring roe bibimbap is exquisite when wrapped in seaweed. The boiled sardines are tender, have no unpleasant smell, and their deliciousness is enhanced when eaten with seaweed. Additionally, the fried minari from Yeosu and clams are also recommended, with the clams being perfectly prepared.

The store is lively, and it is popular among tourists, with customers wearing hanbok visiting as well. The shopkeepers are friendly, and although there is a 3-hour time limit for use, you can spend your time comfortably.