Hyustonz

with warm tortilla chips

with toasts Chef's dressing

mixed greens, jicama, corn, with honey-lime vinaigrette and peanut sauce

marinated filet (or rotisserie chicken), avocado, mango, pancit noodles

pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette

romaine ribbons, grated Reggiano, rustic croutons

tossed in roasted peanut vinaigrette with fresh herbs

rustic croutons, chopped egg, smokehouse bacon, choice of dressing

fresh ground chuck served all the way with melted cheddar

avocado, arugula, red onion, melted Monterey jack

our signature recipe with sweet soy glaze and melted Monterey jack

crispy buttermilk fried chicken, baby Swiss, spicy slaw

thinly sliced roasted prime rib, house-made French roll, horseradish upon request

roasted half chicken, crushed herbs, apricot glaze, tabbouleh

with lentil vinaigrette, broccoli and mashed potatoes

Cajun seasoned red trout, with French fries and coleslaw

cured in-house and served off the bone, with mashed potatoes and braised red cabbage

pineapple soy ginger marinade, mashed potatoes and seasonal vegetable

slow cooked and fall-off-the-bone tender, with coleslaw and French fries

herb seasoned and slow roasted, with a loaded baked potato

charbroiled center-cut beef tenderloin, mashed potatoes, broccoli

with warm tortilla chips

with toasts & Chef's dressing

mixed greens, jicama, corn, with honey-lime vinaigrette and peanut sauce

marinated filet (or rotisserie chicken), avocado, mango, pancit noodles

pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette

romaine ribbons, grated Reggiano, rustic croutons

tossed in roasted peanut vinaigrette with fresh herbs

rustic croutons, chopped egg, smokehouse bacon, choice of dressing

fresh ground chuck served all the way with melted cheddar

avocado, arugula, red onion, melted Monterey jack

our signature recipe with sweet soy glaze and melted Monterey jack

crispy buttermilk fried chicken, baby Swiss, spicy slaw

thinly sliced roasted prime rib, house-made French roll, horseradish upon request

roasted half chicken, crushed herbs, apricot glaze, tabbouleh

with lentil vinaigrette, broccoli and mashed potatoes

Cajun seasoned red trout, with French fries and coleslaw

cured in-house and served off the bone, with mashed potatoes and braised red cabbage

pineapple soy ginger marinade, mashed potatoes and seasonal vegetable

slow cooked and fall-off-the-bone tender, with coleslaw and French fries

herb seasoned and slow roasted, with a loaded baked potato

charbroiled center-cut beef tenderloin, mashed potatoes, broccoli