Houstons
Houston's
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Cuisine américaine haut de gamme dans un cadre décontracté
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Menu
with warm tortilla chips
with toasts & Chef's dressing
mixed greens, jicama, corn, with honey-lime vinaigrette and peanut sauce
marinated filet (or rotisserie chicken), avocado, mango, pancit noodles
pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette
romaine ribbons, grated Reggiano, rustic croutons
tossed in roasted peanut vinaigrette with fresh herbs
rustic croutons, chopped egg, smokehouse bacon, choice of dressing
fresh ground chuck served all the way with melted cheddar
avocado, arugula, red onion, melted Monterey jack
our signature recipe with sweet soy glaze and melted Monterey jack
crispy buttermilk fried chicken, baby Swiss, spicy slaw
thinly sliced roasted prime rib, house-made French roll, horseradish upon request
roasted half chicken, crushed herbs, apricot glaze, tabbouleh
with lentil vinaigrette, broccoli and mashed potatoes
Cajun seasoned red trout, with French fries and coleslaw
cured in-house and served off the bone, with mashed potatoes and braised red cabbage
pineapple soy ginger marinade, mashed potatoes and seasonal vegetable
slow cooked and fall-off-the-bone tender, with coleslaw and French fries
herb seasoned and slow roasted, with a loaded baked potato
charbroiled center-cut beef tenderloin, mashed potatoes, broccoli
with warm tortilla chips
with toasts Chef's dressing
mixed greens, jicama, corn, with honey-lime vinaigrette and peanut sauce
marinated filet (or rotisserie chicken), avocado, mango, pancit noodles
pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette
romaine ribbons, grated Reggiano, rustic croutons
tossed in roasted peanut vinaigrette with fresh herbs
rustic croutons, chopped egg, smokehouse bacon, choice of dressing
fresh ground chuck served all the way with melted cheddar
avocado, arugula, red onion, melted Monterey jack
our signature recipe with sweet soy glaze and melted Monterey jack
crispy buttermilk fried chicken, baby Swiss, spicy slaw
thinly sliced roasted prime rib, house-made French roll, horseradish upon request
roasted half chicken, crushed herbs, apricot glaze, tabbouleh
with lentil vinaigrette, broccoli and mashed potatoes
Cajun seasoned red trout, with French fries and coleslaw
cured in-house and served off the bone, with mashed potatoes and braised red cabbage
pineapple soy ginger marinade, mashed potatoes and seasonal vegetable
slow cooked and fall-off-the-bone tender, with coleslaw and French fries
herb seasoned and slow roasted, with a loaded baked potato
charbroiled center-cut beef tenderloin, mashed potatoes, broccoli
with warm tortilla chips
with toasts & Chef's dressing
mixed greens, jicama, corn, with honey-lime vinaigrette and peanut sauce
marinated filet (or rotisserie chicken), avocado, mango, pancit noodles
pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette
romaine ribbons, grated Reggiano, rustic croutons
tossed in roasted peanut vinaigrette with fresh herbs
rustic croutons, chopped egg, smokehouse bacon, choice of dressing
fresh ground chuck served all the way with melted cheddar
avocado, arugula, red onion, melted Monterey jack
our signature recipe with sweet soy glaze and melted Monterey jack
crispy buttermilk fried chicken, baby Swiss, spicy slaw
thinly sliced roasted prime rib, house-made French roll, horseradish upon request
roasted half chicken, crushed herbs, apricot glaze, tabbouleh
with lentil vinaigrette, broccoli and mashed potatoes
Cajun seasoned red trout, with French fries and coleslaw
cured in-house and served off the bone, with mashed potatoes and braised red cabbage
pineapple soy ginger marinade, mashed potatoes and seasonal vegetable
slow cooked and fall-off-the-bone tender, with coleslaw and French fries
herb seasoned and slow roasted, with a loaded baked potato
charbroiled center-cut beef tenderloin, mashed potatoes, broccoli