Chinese Cuisine Ishida
中国料理 イシダ
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A renowned restaurant where you can savor authentic Chinese cuisine
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We carefully steam selected domestic young chickens over time to achieve a juicy finish. Please choose your preferred sauce.
Shoulder roast marinated in a special sauce for four days and then baked in a high-temperature oven. This dish is a masterpiece that concentrates the umami of the meat.
The delicious flavor and firm texture of the shrimp are irresistible. The chef's pride, the chili sauce, is made with homemade chili oil, which is the key to its flavor.
A simple stir-fry that tests the chef's skill with its light flavor. Rock salt is used to bring out the natural umami of the ingredients to the fullest.
This is a blissful dish that allows you to enjoy the texture of shark fin, simmered slowly with a soup made from dozens of ingredients such as Jinhua ham, dried scallops, chicken bones, and dried shiitake mushrooms.
Dried shrimp are slowly sautéed in our homemade scallion oil until fragrant, then seasonal greens are added and quickly stir-fried over high heat, making this a proud dish of our restaurant.
A soy sauce flavored soup where the richness of dried scallops and the umami extracted from chicken bones blend perfectly.
A gentle, salty soup that allows you to enjoy the natural sweetness and aroma of the snow crab.
Half 780 yen. Using dozens of types of spices and seasonings, it has a perfect balance of spiciness and umami. This is a recommended dish by the head chef.
Half 880 yen. After slowly simmering the lean shoulder roast until tender, it is quickly fried to firm up the surface, making it a labor-intensive dish. The rich black vinegar sauce stimulates the appetite.
We deep-fry chicken thighs that have been marinated for a full day and drizzle them with our special sauce.
4 pieces for 560 yen
Using carefully selected domestic black pork mince, we have created the ultimate gyoza filled with rich and flavorful meat juices. Each one is carefully hand-wrapped.
Carefully roasted sesame seeds are ground down and finished with a homemade sauce made by pouring hot oil over them. The pure aroma and deep richness of the sesame can only be achieved through handmade preparation, resulting in a blissful flavor.
Plenty of thick sauce with soft, half-cooked eggs. Perfect for a finishing touch.
The delicious flavor of snow crab packed into stir-fried rice, combined with the crispiness of lettuce, is irresistible.
Lemon/Lime/Grape/White Peach
1 cup 1380 yen 2 cups 2580 yen
Oolong tea, cola, ginger ale, apple juice, orange juice, Calpis
[Uniblan/Iren: France/Loire] It is ideal as a [gulpable sparkling] due to its gentle bubbles and refreshing taste.
Chardonnay: Chile/Acconcagua. A sparkling wine made from high-quality Chardonnay. It is a dry sparkling wine with a very good balance of fresh and refreshing acidity, characteristic of organic producers.
[Chardonnay: Chile / Aconcagua] Bright young grass color. Rich in fruit flavors, it spreads fresh aromas of citrus, peach, apricot, and pineapple. The refreshing and smooth taste lingers for a long time.
[Trebbiano/Chardonnay: Italy/Tuscany] Founded in 1934 as a small wine merchant, Trambusti Company offers a fragrant aroma and a light, well-balanced taste in its white wine.
[Verdejo: Spain/La Mancha] A greenish clean appearance. A refreshing aroma of green apple and herbs. There is also a slight nuance of mint. The attack is gentle with a fresh impression of coolness. A refreshing acidity and crisp bitterness are well balanced. A pleasant wine to drink well chilled.
[Sauvignon Blanc: Spain/La Mancha] Made from grapes certified organic by the Spanish organic farming certification body 'CAAE'. A balanced, fresh, and fruity white wine.
Cabernet Sauvignon: Chile / Aconcagua. This wine has a smooth texture and is enveloped with aromas of ripe cassis, black cherry, and berries. Additionally, hints of chocolate and mint can also be detected.
[Sangiovese: Italy/Scansano] Founded in 1934 as a small wine merchant, Trambusti produces wines that are characterized by a mild astringency and a pleasant cherry flavor.
[Tempranillo 60%, Syrah 20%, Merlot 20%: Spain/La Mancha] Vines aged 40 to 80 years. The appearance is a deep garnet with a purplish hue. Rich aromas of dark fruits such as ripe plum and cassis. The attack is pleasant with smooth acidity. Gradually, the concentrated fruit volume expands.
[Tempranillo/Cabernet S: Spain/La Mancha] It is attracting attention from around the world as an organic winery aiming for the largest and highest rating in the world. It has a balanced, gentle, and rounded tannin flavor. It pairs well with various meat dishes, including steak, and aged cheese.
A dream wine created by two masters: Baron Philippe de Rothschild, who owns Château Mouton Rothschild, and Robert Mondavi, a heavyweight in the California wine industry. Opus One, a blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot, and Malbec, is classified as a First Growth in the Bordeaux Médoc. Its overwhelming presence as the finest California wine is unmatched, and its fruitiness is unparalleled.
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