Hanwoo Gung Yukgaejang Gyesan Branch

Traditional Yukgaejang boasts a deep flavor with a variety of ingredients such as green onions, glass noodles, chili oil, and beef. It is served with side dishes like diced radish, stir-fried fish cake, and bean sprouts, and is characterized by its spicy broth.

It is a small and cozy indoor space that can accommodate about twenty people. There are few tables, so it can get crowded during lunch hours, but you can enjoy your meal in a warm and comfortable atmosphere.

Continuing the tradition of yukgaejang enjoyed by the kings of the Joseon Dynasty, we are providing a modern reinterpretation of yukgaejang that originated in Daegu.