Briars

Warmed marinated olives and a selection of warm nuts

Oven roasted baguettes with garlic butter

Cured meats, duck parfait, port jelly, cornichons, olives and toasted sourdough

Baked silky Camembert cheese drizzled with cherry liqueur infused with thyme and truffle oil, with toasted sourdough, quince paste, onion jam and muscatels

Beer battered market fish with housemade tartare sauce, lemon and fries

Panko crumbed breast of chicken with housemade coleslaw and lemon

Wagyu beef pattie with shaved lettuce, pickled mayonnaise, cheese and fries with chipotle mayonnaise

Braised mushrooms with linguine, parmesan cheese and sage

Oven baked pumpkin with rocket, Persian fetta and toasted pepita seeds

Butterflied spatchcock with rocket, fennel, olives and housemade polenta chips

Duck confit with lentil ragout, roast potatoes, parsley cream and spinach

Slow braised lamb shanks with baked mash potato and roasted hierloom carrots

Pan seared market fish with garlic mash and lemon, caper butter sauce

Lightly battered calamari with rocket, fennel and balsamic reduction

Goat cheese baked on toasted sourdough with frizze lettuce, pear and candied walnuts

Creole-spiced polenta crumbed prawns with shaved lettuce, chilli jam and lemon

Duck liver parfait with toasted sourdough, pear chutney, rocket, fennel and cornichons

Crispy-skin pork belly with cauliflower puree and star anise jus

Certified Black Angus 120 day Grain-finished

YG Riverine Pasture-fed

YG Riverine Pasture-fed

Riverine MBS2+ 120 day Grain-finished

Jacks Creek Black Angus MBS3+ 120 day Grain-finished

Nolan Private Selection MSA 120 day Grain-finished

Please look at our daily selection of freshly made desserts from the dessert counter

Aged cheddar cheese with fries

Aged cheddar cheese ham with fries

Warmed marinated olives and a selection of warm nuts

Oven roasted baguettes with garlic butter

Cured meats, duck parfait, port jelly, cornichons, olives and toasted sourdough

Baked silky Camembert cheese drizzled with cherry liqueur infused with thyme and truffle oil, with toasted sourdough, quince paste, onion jam and muscatels

Beer battered market fish with housemade tartare sauce, lemon and fries

Panko crumbed breast of chicken with housemade coleslaw and lemon

Wagyu beef pattie with shaved lettuce, pickled mayonnaise, cheese and fries with chipotle mayonnaise

Braised mushrooms with linguine, parmesan cheese and sage

Oven baked pumpkin with rocket, Persian fetta and toasted pepita seeds

Butterflied spatchcock with rocket, fennel, olives and housemade polenta chips

Duck confit with lentil ragout, roast potatoes, parsley cream and spinach

Slow braised lamb shanks with baked mash potato and roasted hierloom carrots

Pan seared market fish with garlic mash and lemon, caper butter sauce

Lightly battered calamari with rocket, fennel and balsamic reduction

Goat cheese baked on toasted sourdough with frizze lettuce, pear and candied walnuts

Creole-spiced polenta crumbed prawns with shaved lettuce, chilli jam and lemon

Duck liver parfait with toasted sourdough, pear chutney, rocket, fennel and cornichons

Crispy-skin pork belly with cauliflower puree and star anise jus

Certified Black Angus 120 day Grain-finished

YG Riverine Pasture-fed

YG Riverine Pasture-fed

Riverine MBS2+ 120 day Grain-finished

Jacks Creek Black Angus MBS3+ 120 day Grain-finished

Nolan Private Selection MSA 120 day Grain-finished

Please look at our daily selection of freshly made desserts from the dessert counter

Aged cheddar cheese with fries

Aged cheddar cheese & ham with fries