Vietnam Golmok Sikdang Jeongeup Branch

A dish made by boiling Hanwoo bone broth, known for its rich flavor

A dish that enhances the richness by adding beef belly to Hanwoo bone broth

A menu that adds freshness with pineapple to fried rice stir-fried with various vegetables

Rice noodles served with flavorful grilled meat and fresh vegetables, dipped in a sweet and sour sauce

A hearty meal with seafood and vegetables

Rice noodles combined with a spicy broth brewed with secret seasonings

A hearty rice bowl topped with meat and vegetables

A popular dish loved by people of all ages, featuring crispy pork cutlet topped with delicious sauce

A solo dining experience with aged marinated beef, perfect for a quick meal

The green onions and eggs in the menu photo are recommended ingredients to add together. They are not included in the meal kit.

A menu where crispy boneless chicken and vegetables are fried together and eaten with sauce

Vietnamese spring rolls are crispy on the outside and filled with meat and vegetables, making them a delicious texture.

Shrimp tempura dish with a sweet and fragrant flavor from coconut

Spicy vegetable salad with freshly fried chicken, a fantastic combination