Vietnam Golmok Sikdang Jeongeup Branch
베트남골목식당 정읍점
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Menu
A dish made by boiling Hanwoo bone broth, known for its rich flavor
A dish that enhances the richness by adding beef belly to Hanwoo bone broth
A menu that adds freshness with pineapple to fried rice stir-fried with various vegetables
Rice noodles served with flavorful grilled meat and fresh vegetables, dipped in a sweet and sour sauce
A hearty meal with seafood and vegetables
Rice noodles combined with a spicy broth brewed with secret seasonings
A hearty rice bowl topped with meat and vegetables
A popular dish loved by people of all ages, featuring crispy pork cutlet topped with delicious sauce
A solo dining experience with aged marinated beef, perfect for a quick meal
The green onions and eggs in the menu photo are recommended ingredients to add together. They are not included in the meal kit.
A menu where crispy boneless chicken and vegetables are fried together and eaten with sauce
Vietnamese spring rolls are crispy on the outside and filled with meat and vegetables, making them a delicious texture.
Shrimp tempura dish with a sweet and fragrant flavor from coconut
Spicy vegetable salad with freshly fried chicken, a fantastic combination
