Ddungbo Ajeossi

There is a rich menu including Debutonkatsu and Debuchizukatsu. In particular, the cold bibim noodles have a perfect balance of sourness and sweetness, making them an excellent match with tonkatsu. The meat is thick, and you can enjoy the crispy texture of freshly fried dishes.

The interior is simple and clean, with spacious tables arranged. There is also a self-service bar where you can freely enjoy side dishes.