Raho Jjamppong
라호짬뽕
| L | M | X | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Authentic Janpon soup offering
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A deep and premium red jjamppong made with a broth blended from three types of stock: pork bone, chicken, and vegetables, using alkaline water for the noodles.
A rich and premium white jjamppong made with a broth blended from pork bone, chicken, and three types of vegetables, using alkaline water for the noodles.
This is a proper Ganjang Jjajang made in the original style of Busan, featuring a smoky flavor and the crisp taste of vegetables.
This fried rice is made by mixing jasmine rice and the Shindongjin variety of rice in a 6:4 ratio, resulting in a delightful fluffy texture.
This is an ideal sweet and sour pork made with domestic pork tenderloin, crispy on the outside and juicy on the inside.
A traditional dish where minced shrimp is stir-fried inside a premium sea cucumber.
This is Ryu San-seul topped with Sichuan crab meat soup, a unique dish of Lahojjamppong that combines rich and spicy flavors.
A shrimp dish that targets women's tastes by adding fresh cream to mayonnaise.
