Raho Jjamppong
라호짬뽕
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
บริการซุปจัมโปนแบบแท้จริง
คะแนน
รีวิว
รูปภาพ
เมนู
A deep and premium red jjamppong made with a broth blended from three types of stock: pork bone, chicken, and vegetables, using alkaline water for the noodles.
A rich and premium white jjamppong made with a broth blended from pork bone, chicken, and three types of vegetables, using alkaline water for the noodles.
This is a proper Ganjang Jjajang made in the original style of Busan, featuring a smoky flavor and the crisp taste of vegetables.
This fried rice is made by mixing jasmine rice and the Shindongjin variety of rice in a 6:4 ratio, resulting in a delightful fluffy texture.
This is an ideal sweet and sour pork made with domestic pork tenderloin, crispy on the outside and juicy on the inside.
A traditional dish where minced shrimp is stir-fried inside a premium sea cucumber.
This is Ryu San-seul topped with Sichuan crab meat soup, a unique dish of Lahojjamppong that combines rich and spicy flavors.
A shrimp dish that targets women's tastes by adding fresh cream to mayonnaise.
