Koshun

Sashimi bursting with umami, made from fresh seasonal fish sourced from Noryangjin and aged in a special way unique to Koshun!

A gourmet dish made by thickly frying premium beef tenderloin sourced from Majang-dong, served with homemade demi-glace sauce.

Su (vinegar) tori (chicken): Chicken wings sweet and sour that taste good even when cold

A gourmet dish that pairs smoked mackerel with potato salad and baguette chips!

A dish made with wild stone octopus sourced from Tongyeong, mixed with avocado, herbs, and rayu (homemade chili oil)!

Kaisendon made with generous amounts of fresh seafood and minced tuna (chopped tuna)!

A platter of bluefish sashimi for those who enjoy hikarimono (bluefish) among sashimi lovers!

Blue fish with burdock, perilla, chives, sesame, and seaweed rolls (Half 14. Full 27.)