Jeongdon Jeongja Branch

The pork cutlet at Jeongdon is characterized by its crispy exterior and soft interior. In particular, the chicken cutlet maximizes the tenderness and richness of the chicken breast, boasting an unforgettable taste that is the best once you try it. Additionally, the curry has a moderate spiciness that pairs well with the pork cutlet, while the fish cutlet is popular for its light flavor.

The wood-toned interior creates a calm atmosphere, and the clean and organized interior provides a comfortable dining environment for customers. There are waiting seats available, allowing many guests to conveniently wait even when there are a lot of visitors.

Jeongdon is the place that first introduced the round tenderloin tonkatsu style in Korea, boasting the original taste. To celebrate its 10th anniversary, it is conducting a customer participation promotion and has established itself as a brand loved for a long time.