Contigo Latin Kitchen

House cured olives

Dates stuffed with Spanish chorizo, wrapped in smoked pork

Grilled corn, garlic aioli, Cotija cheese

Changes daily, ask your server

Crispy potatoes, aioli, brava sauce

Roasted chiles, grilled corn, charred onions, Oaxacan cheese, and crema

Potato and bacon croquettes with spicy brava sauce

Shrimp sautéed in spicy garlic broth

Crispy calamari with caper aioli and chipotle crema

Sautéed octopus, lemon, thyme and capers

Ahi Tuna, lime, aji amarillo, jalapeño, red onion and purple potato chips

Coffee-rubbed beef filet, celery, capers, shaved parmesan, juniper tarragon vinaigrette

Salmon, chipotle, fried leeks, soy chiltepin, avocado

Seared shishito peppers, lemon, herbs, chicharrón

Chilled tomato soup

Chicken, avocado, tortilla, and queso fresco

Market greens, radicchio, bayley hazen blue cheese, and dijon vinaigrette

Hazelnuts, poblano feta cream, and Sherry vinaigrette

Grilled artichokes, goat cheese, orange zest, and mint

Gem lettuces, lemon, sourdough, parmigiano

Braised short rib tacos with grilled tomato salsa, house-made pickled onions, jalapeño, rice, and beans

Baja style - flash fried white fish, lime aioli slaw, pickled onion, rice, and black beans

Ground beef and chorizo burger, Manchego cheese, grilled onion, shoestring fries, chipotle aioli, brioche bun

Fish of the day, tomato, olives and capers, served on a cauliflower purée

Brazilian stew mixed vegetables and coconut milk, fish, and shrimp

Roasted 1/2 chicken with sour orange, nopales salad, and yuca purée

Pork shoulder, avocado purée, black bean, queso fresco, pickled red onion, with tortillas

Center cut filet, grilled to order, rajas con chile, grilled jalapeño

Boneless 22 oz ribeye, fries, and house chimichurri

Lemon and parsley grilled lamb chops, with mint chimichurri, and french fries

Platter of tenderloin, lamb chops, ribeye with argentinian chorizo, roast marrow, salsa verde, seasonal vegetable

Chorizo, chicken, hen mushroom, salmorra, shishito, lemon aioli

Prawns, short rib, manzanilla olives, confit garlic, parsley, and piparra pepper aioli

Tempura squash, grilled peppers, wild mushrooms, garlic compote grilled artichokes, avocado, and tomato saffron sofrito

Grilled squid, prawns, mussels, clams, aji amarillo, and saffron aioli