Pizzeria Bareeji

Lasagna is a dish made by layering meat sauce, cream sauce, tomato sauce, cheese, bacon, etc., on flat pasta like a mille-feuille and baking it in the oven. It is a masterpiece that takes a lot of effort to make, so the chef doesn't recommend it often, but it is a dish that you must try at least once.

Fresh flounder served with homemade bottarga. The aroma of bottarga spreads the moment you put it in your mouth.

Large clams marinated in their own broth. This is a limited-time spring menu.

Anchovy, tomato, black olive. Enjoy the classic combination while it's hot.