Patrono

Marinated in rosemary, orange zest, olive oil

Tomato basil

Fillets with a touch of herbed olive oil

Roasted red pepper pesto, crispy garlic

Garlic aioli, arugula, and parmigiano-reggiano (Dine-In Only)

Papas bravas, lemon + garlic aioli, pickled onion

Chef's weekly creation

Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette

Lemon, balsamic vinegar, olive oil, parmigiano-reggiano

Vanilla and white balsamic vinaigrette

Lemon + garlic aioli, topped with a grilled asparagus and arugula salad

Chianta reduction, sweet potato caponata, garlic green beans

Arugula, lemon, caper berries, marinated artichoke

Garlic broccolini, parmesan potatoes, balsamic butter

Mint agro dulce, parmesan polenta, garlic green beans

Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, bucatini pasta.(spiciness can be adjusted)

Traditional puttanesca sauce, squid ink pasta, bonito flakes

San Marzano tomatoes, herbs, red wine, herbed ricotta cheese

Crispy parmesan

Mezze pasta in a classic vodka sauce with pecorino romano

Campanelle pasta

five in a garlic and butter sauce

three in tomato sauce with parmesan

Marinated in rosemary, orange zest, olive oil

Roasted red pepper pesto, crispy garlic

fillets with a touch of herbed olive oil

Tomato basil

Chef's weekly creation

Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette

Lemon, balsamic vinegar, olive oil, parmigiano-reggiano

Vanilla and white balsamic vinaigrette

Cured meats, balsamic tomato marmalade, garlic aioli, provolone, pepperoncinis, Italian seasoning, Italian roll

Provolone, red pepper pesto, arugula on toasted ciabatta

House made meatballs, fresh melted burrata, on a garlic toasted Italian roll with fresh arugula, parmesan

Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, linguine pasta. (spiciness can be adjusted)

Mezze pasta in a classic vodka sauce with pecorino romano

San Marzano tomatoes, herbs, red wine, herbed ricotta cheese

Campanelle pasta

Tomato basil sauce, sausage, salami, pepperoni, Calabrese pepper sauce (spicy)

Garlic spinach, ricotta, provolone

Tomato basil sauce, provolone, pepperoni

five shrimp in a garlic butter sauce

three in tomato sauce with parmesan

Marinated in rosemary, orange zest, olive oil

Tomato basil

Fillets with a touch of herbed olive oil

Roasted red pepper pesto, crispy garlic

Garlic aioli, arugula, and parmigiano-reggiano (Dine-In Only)

Papas bravas, lemon + garlic aioli, pickled onion

Chef's weekly creation

Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette

Lemon, balsamic vinegar, olive oil, parmigiano-reggiano

Vanilla and white balsamic vinaigrette

Lemon + garlic aioli, topped with a grilled asparagus and arugula salad

Chianta reduction, sweet potato caponata, garlic green beans

Arugula, lemon, caper berries, marinated artichoke

Garlic broccolini, parmesan potatoes, balsamic butter

Mint agro dulce, parmesan polenta, garlic green beans

Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, bucatini pasta.(spiciness can be adjusted)

Traditional puttanesca sauce, squid ink pasta, bonito flakes

San Marzano tomatoes, herbs, red wine, herbed ricotta cheese

Crispy parmesan

Mezze pasta in a classic vodka sauce with pecorino romano

Campanelle pasta

five in a garlic and butter sauce

three in tomato sauce with parmesan

Marinated in rosemary, orange zest, olive oil

Roasted red pepper pesto, crispy garlic

fillets with a touch of herbed olive oil

Tomato basil

Chef's weekly creation

Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette

Lemon, balsamic vinegar, olive oil, parmigiano-reggiano

Vanilla and white balsamic vinaigrette

Cured meats, balsamic tomato marmalade, garlic aioli, provolone, pepperoncinis, Italian seasoning, Italian roll

Provolone, red pepper pesto, arugula on toasted ciabatta

House made meatballs, fresh melted burrata, on a garlic toasted Italian roll with fresh arugula, parmesan

Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, linguine pasta. (spiciness can be adjusted)

Mezze pasta in a classic vodka sauce with pecorino romano

San Marzano tomatoes, herbs, red wine, herbed ricotta cheese

Campanelle pasta

Tomato basil sauce, sausage, salami, pepperoni, Calabrese pepper sauce (spicy)

Garlic spinach, ricotta, provolone

Tomato basil sauce, provolone, pepperoni

five shrimp in a garlic butter sauce

three in tomato sauce with parmesan

Marinated in rosemary, orange zest, olive oil

Tomato basil

Fillets with a touch of herbed olive oil

Roasted red pepper pesto, crispy garlic

Garlic aioli, arugula, and parmigiano-reggiano (Dine-In Only)

Papas bravas, lemon + garlic aioli, pickled onion

Chef's weekly creation

Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette

Lemon, balsamic vinegar, olive oil, parmigiano-reggiano

Vanilla and white balsamic vinaigrette

Lemon + garlic aioli, topped with a grilled asparagus and arugula salad

Chianta reduction, sweet potato caponata, garlic green beans

Arugula, lemon, caper berries, marinated artichoke

Garlic broccolini, parmesan potatoes, balsamic butter

Mint agro dulce, parmesan polenta, garlic green beans

Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, bucatini pasta.(spiciness can be adjusted)

Traditional puttanesca sauce, squid ink pasta, bonito flakes

San Marzano tomatoes, herbs, red wine, herbed ricotta cheese

Crispy parmesan

Mezze pasta in a classic vodka sauce with pecorino romano

Campanelle pasta

five in a garlic and butter sauce

three in tomato sauce with parmesan

Marinated in rosemary, orange zest, olive oil

Heirloom tomato, sweet basil and crispy garlic

fillets with a touch of herbed olive oil

Warm tomato basil sauce

Chef's weekly creation

Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette

Lemon, balsamic vinegar, olive oil, parmigiano-reggiano

White beans, arugula, pickled onion, calabrese vinaigrette

Cured meats, balsamic tomato marmalade, garlic aioli, provolone, pepperoncinis, Italian seasoning, Italian roll

Melted provolone, bananna peppers, creamy horseradish, au jus

House made meatballs, fresh melted burrata, on a garlic toasted Italian roll with fresh arugula, parmesan

Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, linguine pasta. (spiciness can be adjusted)

Mezze pasta in a classic vodka sauce with pecorino romano

San Marzano tomatoes, herbs, red wine, herbed ricotta cheese

Campanelle pasta

Tomato basil sauce, sausage, salami, pepperoni, Calabrese pepper sauce (spicy)

Garlic spinach, ricotta, provolone

Tomato basil sauce, provolone, pepperoni

Heirloom tomato, sweet basil, mozzerella, garlic oil

five shrimp in a garlic butter sauce

three in tomato sauce with parmesan

Marinated in rosemary, orange zest, olive oil

Warm tomato basil sauce

Fillets with a touch of herbed olive oil

Heirloom tomato, sweet basil and crispy garlic

Lemon basil aioli, frisbee + arugula, crispy capers

Papas bravas, lemon + garlic aioli, pickled onion

Chef's weekly creation

Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette

Lemon, balsamic vinegar, olive oil, parmigiano-reggiano

White beans, arugula, pickled onion, calabrese vinaigrette

On top of a fresh pea and lemon verbena puree, topped with a snap pea and frisee salad

Chianta reduction, cannellini beans, garlic broccolini, sweet onion and apricot jam

Arugula, lemon, caper berries, marinated artichoke

Garlic broccolini, parmesan potatoes, balsamic butter

Parmesan parsnip puree, aged balsamic agro dulce, garlic green beans

Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, bucatini pasta.(spiciness can be adjusted)

Traditional puttanesca sauce, squid ink pasta, bonito flakes

San Marzano tomatoes, herbs, red wine, herbed ricotta cheese

Fresh peas, ham, aged parmesan cream

Mezze pasta in a classic vodka sauce with pecorino romano

Campanelle pasta

five in a garlic and butter sauce

three in tomato sauce with parmesan