Hoda's Middle Eastern Cuisine

Our falafel are made from scratch with garbanzo beans and spices served in pita bread with shredded cabbage, tomatoes, pickles and tahini sauce.

Delicately marinated sliced chicken thigh, served in pita bread with garlic sauce, onions and pickles.

Three crescent shaped pies stuffed with seasoned grass-fed beef, onions and toasted almonds.

Homemade dough with fresh spinach, onions, sumac, lemon juice and olive oil.

Homemade dough topped with thyme, oregano, sesame and olive oil.

100% grass-fed ground beef mixed with onions, tomatoes, pomegranate molasses and spices topped on pizza dough.

Pizza dough topped with mozzarella.

Tabouleh, humos, falafel, spinach pie, baba ghanouje, and zaatar.

Tabouleh, humos, baba ghanouje, meat pies, charbroiled 100% grass-fed ground beef kafta kabob - served with basmati rice.

Two 100% grass-fed ground beef kafta kabob skewers, two chicken kabob skewers - served on a bed of basmati rice with humos, baba ghanouje, tabouleh, falafel and stuffed grape leaves.

Tabouleh, humos, beef shawarma, chicken shawarma, spinach pies, and sambousek.

Tabouleh, mouhamra, humos, baba ghanouje, Maanek sausage, imported olives, feta cheese, falafels, grape leaves, spinach pies, meat pies and your choice of six kabobs with basmati rice.

Humos, Baba ghanouje, Mouhamra, Labne.

Topped with spicy tahini sauce and pine nuts.

Lebanese sausages grilled with tomatoes and onions.

Feta cheese, mint, onions and tomatoes drizzled with olive oil.

Gluten free falafel served with tahini sauce.

Served with local swiss chard sauteed in olive oil and toasted pine nuts.

Puff pastry dough wrapped in mozzarella and feta cheese and baked to a crisp. Served with our house made hot sauce.

Fried potatoes, tossed in fresh garlic, sea salt, smoked paprika and cilantro.

Spicy roasted red pepper spread mixed with paprika, onions and walnuts - served with pita chips.

Local hand roasted eggplant mixed with tahini sauce, lemon juice and garlic - served with olive oil.

A unique blend of chickpeas, tahini sauce, lemon juice and fresh garlic - served with olive oil.

A unique blend of chickpeas, beets, cumin, tahini sauce, lemon juice and fresh garlic - served with olive oil and toasted almonds.

Strained yogurt cheese with olives and cucumbers.

Homemade rolled grape leaves, stuffed with rice and vegetables.

Homemade rolled grape leaves, stuffed with rice and meat.

Slow cooked small brown fava beans, garlic, lemon-topped with diced tomatoes and olive oil.

Traditional salad with fine chopped parsely, wheat/ bulgur, tomatoes, and green onions mixed with olive oil lemon juice.

Local kale, diced cucumbers, tomatoes, onions, parsley, green peppers, topped with toasted pita crust, olive oil and lemon juice.

Fresh romaine lettuce, cucumbers, tomatoes, parsley, sumac, feta cheese, black olives.

Charbroiled chicken breast marinated in lemon zest and thyme herb with wild arugula, feta cheese, seasonal fruits, balsamic vinaigrette.

Your choice of soup and our house salad.

Green lentils, onions, potatoes, lemon juice, swiss chard and garlic.

Baby red lentil cooked with onions, cumin and vegetable stock.

Strips of chicken breast cooked in chicken stock with smoked whole wheat, onions and coriander.

Made with 100% grass-fed beef, the best tasting hamburger, served with grilled onions, feta cheese, tomatoes and pickles on a soft bun. Served with french fries.

Lebanese grilled eggplant stuffed with grass fed beef, onion, toasted almonds with our homemade tomato sauce topped with mozzarella cheese.

Baked top sirloin meat mixed with Burgol wheat and seasoning stuffed with ground lamb, onions and pine nuts.

Seasoned grass-fed beef cooked with jasmine rice and topped with toasted almonds and raisins.

Green lentil with Jasmine rice topped with caramelized onions.

Grilled eggplant stuffed with mushrooms, onions, bell pepper, toasted almonds and our home made tomato sauce.

Cauliflower, mushrooms, carrots, and zucchinis marinated and topped with tahini.

5 falafels, humos and tabouleh.

Your choice of: chicken breast kabob or grass-fed beef kafta kabob; add $3 for lamb kabob. Served with a house salad, basmati rice, humos and garlic sause.

Grilled wild salmon with tahini sauce, garlic and toasted almonds. Served with house salad, smoked whole wheat Freekah Pilaf topped with fresh parsley and cilantro.

Cooked to tender lamb shanks with pomegranate molasses marinated in our house seasonings, red wine and fresh basil. Served with house salad and your choice of Freekah or basmati rice.

Seasoned ground lamb with butternut squash, carrots, garbonzo beans, kale, garlic, onions and simmered in our home made tomato sauce. Served with basmati rice.

Charbroiled chicken breast marinated in lemon zest and thyme herb with house salad, seasonal vegetables, humos and basmati rice.

Upside down fried eggplant layered with jasmine pilaf, cooked with grass-fed beef and garnished with toasted almonds and served with taziki sauce.

Our falafel are made from scratch with garbanzo beans and spices served in pita bread with shredded cabbage, tomatoes, pickles and tahini sauce.

Delicately marinated sliced chicken thigh, served in pita bread with garlic sauce, onions and pickles.

Three crescent shaped pies stuffed with seasoned grass-fed beef, onions and toasted almonds.

Homemade dough with fresh spinach, onions, sumac, lemon juice and olive oil.

Homemade dough topped with thyme, oregano, sesame and olive oil.

100% grass-fed ground beef mixed with onions, tomatoes, pomegranate molasses and spices topped on pizza dough.

Pizza dough topped with mozzarella.

Tabouleh, humos, falafel, spinach pie, baba ghanouje, and zaatar.

Tabouleh, humos, baba ghanouje, meat pies, charbroiled 100% grass-fed ground beef kafta kabob - served with basmati rice.

Two 100% grass-fed ground beef kafta kabob skewers, two chicken kabob skewers - served on a bed of basmati rice with humos, baba ghanouje, tabouleh, falafel and stuffed grape leaves.

Tabouleh, humos, beef shawarma, chicken shawarma, spinach pies, and sambousek.

Tabouleh, mouhamra, humos, baba ghanouje, Maanek sausage, imported olives, feta cheese, falafels, grape leaves, spinach pies, meat pies and your choice of six kabobs with basmati rice.

Humos, Baba ghanouje, Mouhamra, Labne.

Topped with spicy tahini sauce and pine nuts.

Lebanese sausages grilled with tomatoes and onions.

Feta cheese, mint, onions and tomatoes drizzled with olive oil.

Gluten free falafel served with tahini sauce.

Served with local swiss chard sauteed in olive oil and toasted pine nuts.

Puff pastry dough wrapped in mozzarella and feta cheese and baked to a crisp. Served with our house made hot sauce.

Fried potatoes, tossed in fresh garlic, sea salt, smoked paprika and cilantro.

Spicy roasted red pepper spread mixed with paprika, onions and walnuts - served with pita chips.

Local hand roasted eggplant mixed with tahini sauce, lemon juice and garlic - served with olive oil.

A unique blend of chickpeas, tahini sauce, lemon juice and fresh garlic - served with olive oil.

A unique blend of chickpeas, beets, cumin, tahini sauce, lemon juice and fresh garlic - served with olive oil and toasted almonds.

Strained yogurt cheese with olives and cucumbers.

Homemade rolled grape leaves, stuffed with rice and vegetables.

Homemade rolled grape leaves, stuffed with rice and meat.

Slow cooked small brown fava beans, garlic, lemon-topped with diced tomatoes and olive oil.

Traditional salad with fine chopped parsely, wheat/ bulgur, tomatoes, and green onions mixed with olive oil & lemon juice.

Local kale, diced cucumbers, tomatoes, onions, parsley, green peppers, topped with toasted pita crust, olive oil and lemon juice.

Fresh romaine lettuce, cucumbers, tomatoes, parsley, sumac, feta cheese, black olives.

Charbroiled chicken breast marinated in lemon zest and thyme herb with wild arugula, feta cheese, seasonal fruits, balsamic vinaigrette.

Your choice of soup and our house salad.

Green lentils, onions, potatoes, lemon juice, swiss chard and garlic.

Baby red lentil cooked with onions, cumin and vegetable stock.

Strips of chicken breast cooked in chicken stock with smoked whole wheat, onions and coriander.

Made with 100% grass-fed beef, the best tasting hamburger, served with grilled onions, feta cheese, tomatoes and pickles on a soft bun. Served with french fries.

Lebanese grilled eggplant stuffed with grass fed beef, onion, toasted almonds with our homemade tomato sauce topped with mozzarella cheese.

Baked top sirloin meat mixed with Burgol wheat and seasoning stuffed with ground lamb, onions and pine nuts.

Seasoned grass-fed beef cooked with jasmine rice and topped with toasted almonds and raisins.

Green lentil with Jasmine rice topped with caramelized onions.

Grilled eggplant stuffed with mushrooms, onions, bell pepper, toasted almonds and our home made tomato sauce.

Cauliflower, mushrooms, carrots, and zucchinis marinated and topped with tahini.

5 falafels, humos and tabouleh.

Your choice of: chicken breast kabob or grass-fed beef kafta kabob; add $3 for lamb kabob. Served with a house salad, basmati rice, humos and garlic sause.

Grilled wild salmon with tahini sauce, garlic and toasted almonds. Served with house salad, smoked whole wheat Freekah Pilaf topped with fresh parsley and cilantro.

Cooked to tender lamb shanks with pomegranate molasses marinated in our house seasonings, red wine and fresh basil. Served with house salad and your choice of Freekah or basmati rice.

Seasoned ground lamb with butternut squash, carrots, garbonzo beans, kale, garlic, onions and simmered in our home made tomato sauce. Served with basmati rice.

Charbroiled chicken breast marinated in lemon zest and thyme herb with house salad, seasonal vegetables, humos and basmati rice.

Upside down fried eggplant layered with jasmine pilaf, cooked with grass-fed beef and garnished with toasted almonds and served with taziki sauce.