Ostería Furubo

Italy (Abruzzo) / Dry variety Trebbiano d'Abruzzo 100% straw yellow. Rich aroma of tropical fruits. Well-balanced taste. Fresh mouthfeel with a solid structure. Glass 550 yen, Carafe 500ml 2,200 yen

Italy (Puglia) / Dry variety Chardonnay 80% Fiano 20% Bright yellow-gold appearance. Rich tropical fruit aromas, honey, and acacia flowers. Tropical fruits are repeatedly felt on the palate, lingering with fresh acidity. Glass 770 yen Carafe 500ml 3080 yen

Italy (Lazio) / Dry variety 100% Sauvignon Blanc with complex aromas of tropical fruits, honey, herbs, and spices. A smooth fruitiness spreads in the mouth, and the flavors of tropical fruits felt in the aroma are repeatedly experienced, with a long-lasting finish. Glass 990 yen, Carafe 500ml 3960 yen

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Italy (Abruzzo) / Medium-bodied variety 100% Montepulciano d'Abruzzo with a purplish ruby red color. Aromas of berry fruits and black cherry. It has a solid structure and a well-balanced flavor. Characterized by a long finish. Glass 550 yen, Carafe 500ml 2,200 yen

Italy (Puglia) / Medium-bodied variety Sangiovese 85% Primitivo 15% dark ruby with a brownish hue. Sweet aroma of ripe black fruits with hints of licorice and spices. On the palate, it has a smooth acidity and silky tannins along with rich berry fruit flavors, leaving a long finish. Glass 770 yen Carafe 500ml 3080 yen

Italy (Veneto) / Full-bodied variety 50% Merlot 50% Cabernet Sauvignon garnet color. Aromas of blackberry, vanilla, and a slightly spicy note. A smooth mouthfeel leads to a voluminous fruit and sweet tannins that linger long on the palate. Glass 990 yen Carafe 500 ml 3,960 yen

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Perfect draft beer

Closer to the taste and richness of beer!

Italy (Veneto) / Dry variety Prosecco 100% features delicate and persistent bubbles. It has a floral aroma, pleasant notes of lemon, apricot, and herbs. The taste is delicate yet rich in mineral flavors, and it is very well balanced.

Italy (Veneto) / Dry variety 100% Glera. Even though it is called Extra Dry, the fresh fruit flavors are prominent due to frequent bottling, resulting in a well-balanced taste where sweetness does not stand out, leaving a rich depth and impressive finish.

Italy (Lombardy) / Dry variety Chardonnay 70%, Pinot Bianco 10%, Pinot Nero 15% Released after 28 months of aging, it has a sublime transparency, pleasant freshness, and acidity. To maintain quality, all bottles are wrapped in orange UV-cut sheets.

Italy (Sicily) / Dry variety: Chardonnay 50%, Pinot Nero 50%. A luxurious Metodo Classico (Champagne method) with a charming bouquet, floral and vanilla aromas, combining finesse and elegance in a dry style. Its freshness and depth are beyond imagination.

Italy (Puglia) / Dry variety Sauvignon Blanc 50%, Malvasia Bianca 50% with a refreshing aroma of citrus fruits and herbs. A fresh and fruity taste spreads in the mouth. Rich in acidity and minerals, it is not tiresome to drink. It pairs excellently with appetizers and seafood.

Italy (Sicily) / Dry variety Grillo 80%, Pinot Grigio 20%. This wine has a concentrated fruitiness from the grapes, a moderate acidity, and offers depth and freshness.

Italy (Apulia) / Dry variety Chardonnay 80% Fiano 20% Bright yellow-gold appearance. Rich tropical fruit aromas, honey, and acacia flowers. Tropical fruits are repeatedly felt in the mouth, lingering with fresh acidity.

Italy (Veneto) / Dry variety Garganega 50% Chardonnay 30% Sauvignon 20% Bright straw color. Fresh and fruity aroma spreads. A soft mouthfeel reveals clean acidity and rounded fruitiness, resulting in a well-balanced taste.

Italy (Lazio) / Dry variety 100% Sauvignon Blanc with complex aromas of tropical fruits, honey, herbs, and spices. A smooth fruitiness spreads in the mouth, and the flavors of tropical fruits felt in the aroma are repeatedly experienced, with a long-lasting finish.

Italy (Sicily) / Dry variety Fiano 50% Inzolia 50% The aroma of fresh grapes is packed in as it is. There are hints of white peach and quince with a slight nuance of almond. A wine with a good balance of hot fruitiness and minerality.

Italy (Piedmont) / Dry variety Arneis 100% has a strong fruit flavor and high aroma, with a mineral feel and fresh citrus scent. When tasted, it has a solid fruit flavor, and the aftertaste lingers long.

Italy (Friuli) / Dry variety 100% Sauvignon with a greenish straw color. An impactful aroma reminiscent of yellow bell pepper, banana, and melon. Good balance of acidity, with a dry and fresh aftertaste.

Italy (Marche) / Dry variety 100% Verdicchio aged in barrels for 14 months, with aromas of apple compote, honey, and nutty flavors, offering a rich and mellow taste. It has a well-rounded flavor with a pleasantly muted character.

Italy (Sicily) / Dry variety 100% Chardonnay with nuances of apple, yellow peach, sweet vanilla, and peanut butter. It has a refined mouthfeel and a soft barrel volume that showcases its delicate craftsmanship.

Italy (Puglia) / Medium-bodied variety Primitivo 100% with aromas of violet, cherry, and plum, along with hints of vanilla and rosemary herbs. A pleasant red wine with a voluminous fruit flavor, soft tannins, and good balance.

Italy (Trentino) / Medium-bodied variety 100% Pinot Nero with a shining cherry red color. It has aromas of apple and strawberry, and the taste is light-bodied with a refreshing and pleasant fruitiness.

Italy (Puglia) / Medium-bodied variety Sangiovese 85% Primitivo 15% dark ruby with a brownish hue. Sweet aroma of ripe black fruits with nuances of licorice and spices. On the palate, it has a smooth acidity and silky tannins along with rich berry fruit flavors, leaving a long finish.

Italy (Sicily) / Medium-bodied variety 100% Nero d'Avola, one of the oldest varieties in Sicily. It has unique characteristics reminiscent of the Mediterranean sun. Aromatic with a rounded body. Impressive aromas of ripe fruit and juniper.

Italy (Veneto) / Full-bodied variety 50% Merlot 50% Cabernet Sauvignon garnet color. Aromas of blackberry, vanilla, and a slightly spicy note. A smooth mouthfeel leads to a rich fruitiness and sweet tannins that linger long on the palate.

Italy (Tuscany) / Medium-bodied variety Cabernet Sauvignon 100% with a generous aroma of various ripe red and black fruits, a rich Cabernet Sauvignon where the intense fruit blends smoothly with mature tannins.

Italy (Tuscany) / Medium-bodied variety 100% Sangiovese, a classic type of Chianti. Characterized by slightly dusty tannins from limestone and a dry, clear taste. Fine-grained tannins and smooth, clean acidity are produced.

Italy (Campania) / Full-bodied variety Aglianico 100% with a refined balance of body and fruitiness. It has a well-balanced acidity and minerality, offering a full-bodied experience with well-aged, firm tannins.

Italy (Apulia) / Full-bodied variety Negromaro 70%, Susumaniello 30% A rich red wine blended with the nearly extinct ancient variety Susumaniello. It has a shining ruby red color, aromas of prune and blueberry jam, and black tea, with a rich and smooth taste.

Italy (Piedmont) / Full-bodied variety 100% Nebbiolo with a deep garnet color and orange-tinted edges, very well-balanced body with refined tannins. A lively fruitiness makes for a pleasant red wine.

Italy (Tuscany) / Full-bodied variety 100% Sangiovese Grosso, an elegant and flamboyant Brunello. It retains a lot of fruitiness while possessing an elegant complexity. The mouthfeel is very mild and soft, with the sweetness of the aged wine felt.

Italy (Sicily) / Full-bodied variety Nero d'Avola 90%, other varieties 10% This wine is a pioneer of Super Sicilian. Balsamic and sweet with floral notes. Aromas of violet and tobacco. It boasts a robust structure and a delicate, smooth finish.

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