Taki Omakase | Traditional Edomae Style

The cherry blossom shaped gold flakes. Soft on the palate, the balanced layers of sweetness and richness spread widely in the mouth as it follows through with a refreshing acidic tail

One of the highest quality sake made from Uonuma Koshi Hikari rice with hints of lychee and Japanese melon

Brilliant and elegant aromas of white peach, banana, citrus, yellow apple, laced throughout with floral hints. The smoothness of its texture is astounding

It shows white lilies on the nose and hints white grape and cotton candy on the palate. Quintessential competition grade Junmai Daiginjo, it has a long, elegant, and complex finish

An experience beyond all your expectations of Dassai sake. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

Bright and lean in the mouth, Gentle creamy and slightly chewy texture with sweet rice flavors

Smooth, fruity melon rind, savory complexity, subtle herbaceousness. Dry on finish

An enticing and elegant aroma that refreshes and cleanses the senses. Floral and grain notes

Clear, profound flavor with nuanced acidity and a satisfying finish

Light-bodied but full flavored. Notes of pear and apple mingle with a hint of nuttiness

Refreshing and pure with notes of pineapple, white peach, green apple, lily and hint of white pepper

Iconic sake with subtle fruity aroma, smooth texture and balanced acidity with a clean finish

Irresistibly elegant floral bouquet of peony and Iris with a soft, delicate, honey-like sweetness

Complex nose of plum, berry, melon, sweet rice, and honey

Full-bodied and velvety sake boasting sumptuous flavors of melon, peach, strawberry, and a hint of honey

Elegant aroma of ripe banana and peach

The cherry blossom shaped gold flakes. Soft on the palate, the balanced layers of sweetness and richness spread widely in the mouth as it follows through with a refreshing acidic tail

One of the highest quality sake made from Uonuma Koshi Hikari rice with hints of lychee and Japanese melon

Brilliant and elegant aromas of white peach, banana, citrus, yellow apple, laced throughout with floral hints. The smoothness of its texture is astounding

It shows white lilies on the nose and hints white grape and cotton candy on the palate. Quintessential competition grade Junmai Daiginjo, it has a long, elegant, and complex finish

An experience beyond all your expectations of Dassai sake. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

Bright and lean in the mouth, Gentle creamy and slightly chewy texture with sweet rice flavors

Smooth, fruity melon rind, savory complexity, subtle herbaceousness. Dry on finish

An enticing and elegant aroma that refreshes and cleanses the senses. Floral and grain notes

Clear, profound flavor with nuanced acidity and a satisfying finish

Light-bodied but full flavored. Notes of pear and apple mingle with a hint of nuttiness

Refreshing and pure with notes of pineapple, white peach, green apple, lily and hint of white pepper

Iconic sake with subtle fruity aroma, smooth texture and balanced acidity with a clean finish

Irresistibly elegant floral bouquet of peony and Iris with a soft, delicate, honey-like sweetness

Complex nose of plum, berry, melon, sweet rice, and honey

Full-bodied and velvety sake boasting sumptuous flavors of melon, peach, strawberry, and a hint of honey

Elegant aroma of ripe banana and peach

* Not including tax, gratuity, or drinks

* Not including tax, gratuity, or drinks

Prized for its deep crimson color and complex, iron-rich flavor. It is often valued at double the price of standard bluefin due to its superior fat distribution and clean finish.

A deep-sea fish inhabiting depths of 300 to 1,500 feet along the Pacific coast of Japan. Its high oil content is best realized when lightly torch-seared to release its deep, smoky sweetness.

Our Kinmedai only sourced via traditional line-fishing to ensure the delicate skin and fatty flesh remain pristine. Through aging, its natural oils are concentrated to their most flavorful state.

Highly labor-intensive with firm texture and rich oceanic flavor profile, each small fish yields only 2 pieces of nigiri. The process begins with a salt cure, followed by a vinegar cure.

The heartbeat of Edomae sushi. Each small fish yields only 1-2 precious fillets; its luxury status stems from the labor-intensive preparation required to master this challenging fish.

Often called the "Red Jewel," this rare deep-sea rockfish (typically found at depths of 500ft – 1500ft ) from Hokkaido is prized for its extraordinary fat content and velvety, buttery meat.

The highest auction-grade Sea Urchin. It is celebrated for its deep orange hue, creamy texture, and an intense, lingering sweetness from the sea.

Miso-marinated for three days to achieve a velvety, rich texture with a delicate, crisp crust on the outside.

Hand-picked daily for maximum freshness, sweet crab meat is elevated by our house-blend yuzu sauce, delivering a crisp, citrusy balance and a refreshing finish.

A5 is the highest possible grade of Japanese beef, characterized by extraordinary marbling (BMS 8–12) and a melt-in-your-mouth, buttery texture.

One of the limited finale from Shizuoka. Each plant produces only one "Crown" fruit, resulting in a auction grade melon with unparalleled sweetness and a fragrance that defines luxury.

Four pours of sake selections thoughtfully curated to pair with our omakase menu.

Four pours of premium sake to complement the Omakase

Refreshing aroma with elegant umami and a clean finish.

Second fermentation in bottle sparkling sake, carefully brewed and aged in mellow whiskey barrels. Refreshingly cool, like sunlight filtering through the trees.

Rich and smooth on the palate with a refined,gently sweet finish.

Well-balanced with a clean rice character and a smooth finish.

The first sake of the brewing season. Fruit aromas and bright acidity make this sake clean and refreshing.

Light, dry, and crisp with delicate orchard fruits notes and a clear mineral finish.

Fresh and vibrant,with bright melon and rice aromas layered over rich umami. Unpastureurized and undiluted, it delivers a silky texture, lively acidity, and a long, clean finish.

Iconic sake with subtle fruity aroma, smooth texture and balanced acidity with a clean finish

Full-bodied and velvety sake boasting sumptuous flavors of melon, peach, strawberry, and a hint of honey

Smooth, silky palate with gentle sweetness, soft umami,and a clean,lingering finish.

Features a fruity aroma and distinctly rich flavors. Its crisp and clean umami stands out and lingers as a distinctly mouthwatering aftertaste.

Silky-smooth texture, elegant aromas of pear and white flowers, and a deeply layered, rich umami profile derived from revived 150-year-old heirloom rice.

Elegant and silky with delicate notes of pear, white grape, and pineapple, finishing exceptionally clean and refined.

From the foothills of Mt. Fuji comes this “Flying Dragon”—a JDG of rare elegance. Whisper-soft aromas of pear, melon, and white blossoms drift into a smooth, weightless palate. Each sip ends with the purity of mountain spring water, leaving a finish as clean as snow.

Beyond is a little more complex, a little more mineral, slightly less creamy and less sweet on the palate compared to Dassai 23. It achieves in bringing body and elegance in a bottle. It has gentle pear, citrus, and wild rose notes, all braided up in silky, elegant layers.

One of the most refined sakes in the world. Elegant florals, deep rice umami, and a pristine, lingering finish.

A masterpiece from the “God of Sake Brewing,” hand-selected as the season’s finest batch. This ultra-premium sake offers exotic aromas of green melon, pear, and tropical fruits with a silky, creamy texture and a clean, mineral finish.

A rare expression of precision and craftsmanship. Delicate aromatics of white blossom and orchard fruit unfold into a seamless, velvety palate with a clean, luminous finish. Exceptionally elegant and quietly powerful.

Napa Valley, California

Anderson Valley, California

Loire Valley, France

Burgundy, France

Napa Valley, California

Barbaresco, Italy

Napa Valley, California

Champagne, France

North Coast, California

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Berkeley, California