The Carvery Restaurant

Roasted Brussels sprouts with pistachio dukkha. Served with tahini schmear and a grilled lemon on a wood plank

Baked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and grilled baquette slices

Spinach, articoke and cheese served with fresh-made tortilla chips and salsa

Chef selected cheese and charcuterie

Avocado served on grilled sourdough with grilled Mexican street corn with spices, crema, and cotija cheese

Crostini topped with in-house smoked salmon, cucumber, avocado, and cream cheese with toasted sesame seeds

We select well-marbled 14-16oz ribeyes to grill in our 1,200-degree broiler. It is served with buttery grilled asparagus and rosemary mashed potatoes. Available with butter-based togarashi on request

We broil a 13-14oz steak and butter-baste it with Japanese 7-spice shichimi togarashi. It's spicy with hints of citrus and ginger. Plated with rosemary mashed potatoes and buttery grilled asparagus. Available with no togarashi on request

Our most tender steak sauteed in herb-butter. Served with grilled asparagus and rosemary mashed potatoes. Served with a side of peppercorn-brandy sauce

Prime grade flat-iron steak topped with a touch of crumbled truffle cheese. Served with sauteed garlic-butter broccoli and truffle-garlic fries

Served with fresh grilled buttery asparagus and creamy, garlic sour cream mashed potatoes

Halibut sautéed with leek-caper beurre blanc served with forbidden rice and lemon-garlic butter asparagus. Rice so good the emperor forbid any of his subjects to eat it, saving it only for him

Alaskan cod dipped in our Newcastle beer batter, fried, and served with fries and our jalapeno tartar sauce

House-made chicken gravy, sour cream mashed potatoes and garlic-butter asparagus

Served with our spicy sauce served on the side, with roasted poblano mashed potatoes, house-made chicken gravy and garlic-butter asparagus

A thick-cut, bone-in pork chop rubbed with brown sugar and Dijon whole-grain mustard. Perfectly, broiled and served with roasted poblano mashed potatoes and grilled asparagus

Pasta tossed with gorgonzola cheese sauce, freshly sauteed baby spinach leaves and chopped toasted walnuts

Grilled rosemary-rubbed chicken breast with smoked cheddar cheese sauce, chopped roasted poblanos, and corkscrew pasta. Crusted with bread crumbs and white truffle oil

Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing

Fresh. in-house smoked salmon tops sliced avocado, grape tomatoes, Mediterranean olives and hard-boiled egg segments with fresh greens and caper-chives dressing

Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing

Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing

Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted provolone cheese

Absolut Elyx, Pomegranate, Lemon, Basil, Rhubarb Bitters, Soda Water

Grey Goose La Poire, St. Germain, Lime, Sparkling Wine

Empress Gin, Aperol, Honey, Prosecco

Elijah Craig, Carpano Antica, and Angostura Bitters

Woodford Reserve, Mint, Peach Bitters, Simple Syrup

Jack Daniels 'Single Barrel', Honey, Angostura Bitters, Orange Bitters

English Harbour 10 Year, Lemon, Agave, Cabernet Float

Loch Union Gin, Lime, Mint, Cucumber, Simple Syrup

Illegal Mezcal, Altos Reposado, Aztec Chocolate Bitters, Angostura Bitters

Herradura Blanco, Cointreau, Prickly Pear, Agave, Lime

Republic Passion Fruit, Green, Darjeeling

Roasted Brussels sprouts with pistachio dukkha. Served with tahini schmear and a grilled lemon on a wood plank

Baked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and grilled baquette slices

Spinach, articoke and cheese served with fresh-made tortilla chips and salsa

Chef selected cheese and charcuterie

Avocado served on grilled sourdough with grilled Mexican street corn with spices, crema, and cotija cheese

Crostini topped with in-house smoked salmon, cucumber, avocado, and cream cheese with toasted sesame seeds

We select well-marbled 14-16oz ribeyes to grill in our 1,200-degree broiler. It is served with buttery grilled asparagus and rosemary mashed potatoes. Available with butter-based togarashi on request

We broil a 13-14oz steak and butter-baste it with Japanese 7-spice shichimi togarashi. It's spicy with hints of citrus and ginger. Plated with rosemary mashed potatoes and buttery grilled asparagus. Available with no togarashi on request

Our most tender steak sauteed in herb-butter. Served with grilled asparagus and rosemary mashed potatoes. Served with a side of peppercorn-brandy sauce

Prime grade flat-iron steak topped with a touch of crumbled truffle cheese. Served with sauteed garlic-butter broccoli and truffle-garlic fries

Served with fresh grilled buttery asparagus and creamy, garlic sour cream mashed potatoes

Halibut sautéed with leek-caper beurre blanc served with forbidden rice and lemon-garlic butter asparagus. Rice so good the emperor forbid any of his subjects to eat it, saving it only for him

Alaskan cod dipped in our Newcastle beer batter, fried, and served with fries and our jalapeno tartar sauce

House-made chicken gravy, sour cream mashed potatoes and garlic-butter asparagus

Served with our spicy sauce served on the side, with roasted poblano mashed potatoes, house-made chicken gravy and garlic-butter asparagus

A thick-cut, bone-in pork chop rubbed with brown sugar and Dijon whole-grain mustard. Perfectly, broiled and served with roasted poblano mashed potatoes and grilled asparagus

Pasta tossed with gorgonzola cheese sauce, freshly sauteed baby spinach leaves and chopped toasted walnuts

Grilled rosemary-rubbed chicken breast with smoked cheddar cheese sauce, chopped roasted poblanos, and corkscrew pasta. Crusted with bread crumbs and white truffle oil

Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing

Fresh. in-house smoked salmon tops sliced avocado, grape tomatoes, Mediterranean olives and hard-boiled egg segments with fresh greens and caper-chives dressing

Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing

Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing

Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted provolone cheese

Absolut Elyx, Pomegranate, Lemon, Basil, Rhubarb Bitters, Soda Water

Grey Goose La Poire, St. Germain, Lime, Sparkling Wine

Empress Gin, Aperol, Honey, Prosecco

Elijah Craig, Carpano Antica, and Angostura Bitters

Woodford Reserve, Mint, Peach Bitters, Simple Syrup

Jack Daniels 'Single Barrel', Honey, Angostura Bitters, Orange Bitters

English Harbour 10 Year, Lemon, Agave, Cabernet Float

Loch & Union Gin, Lime, Mint, Cucumber, Simple Syrup

Illegal Mezcal, Altos Reposado, Aztec Chocolate Bitters, Angostura Bitters

Herradura Blanco, Cointreau, Prickly Pear, Agave, Lime

Republic Passion Fruit, Green, Darjeeling