Irene's

Parma Prosciutto, assorted Italian salumi, selection of imported cheeses, castelvetrano olives, arancini, seasonal house made marmellata, toasted ciabatta

Baked in the shell with pancetta, pimento and pecorino romano

Steamed in white wine and a light marinara

Herbed garlic butter, mushroom caps, pinot grigio, beurre blanc

Veal pork and beef with marinara and melted mozzarella

Baby spinach, raspberry vinaigrette & toasted pecans

Jumbo Lump crabmeat baked in a casserole of swiss and brie

Hint of nutmeg with marinara and parmigiano

Crisp hearts of romaine with herbed croutons and shaved parmigiano

Arugula drizzled in a white wine vinaigrette, calamata olives, shaved parmigiano

Prepared by the chef daily

Pan seared filet of fish, toasted almonds, sweet potato mash haricot verts, brown butter

Light Parmesan cream, shrimp, crabmeat, spinach, roma tomatoes, basil, Italian herbs

Shrimp, scallops, fish, crabmeat, clams, mussels simmered in a spicy, saffron scented tamato fennel broth

House made pasta layered with ricotta cheese ground veal, italian sausage and marinara

Roasted in white wine, virgin olive oil, rosemary garlic jus. with herbed roasted potatoes

Roasted crispy, glazed with a pecan, raspberry pancetta demi, sweet potato mash and fresh spinach

Grilled lamb chops, roasted garlic potato mash, haricot verts, rosemary port wine demi