Sumiya Kushibee Bunke
炭屋 串兵衛 分家
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A restaurant where you can enjoy the harmony of yakitori and Japanese cuisine
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.34(1 elementos)Reseñas
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This course offers plenty of Kushibei's specialty yakitori and rare parts of the chicken that are not usually available.
Our most popular dish is the steamed cabbage served as an appetizer. It pairs perfectly with two types of sauces that change regularly, and surprisingly, you can have unlimited refills.
Using the healthy and rich 'Asaichi Chicken' delivered every morning from Azumino, Nagano, and the deep-flavored 'Direct Market Domestic Pork', our artisans carefully grill them over premium binchotan charcoal. The addictive grilled chicken and grilled pork are available starting from 150 yen. This is an essential item for drinking parties and various banquets.
Uses domestic top-quality shirokoro. A popular menu item since establishment. Slow-cooked for a long time to become tender. Full of the flavor of beef tendons. The soup is also delicious, truly a specialty. Please be sure to try it.
Made with domestic brand chicken. Completely handmade. Juicy and with a bouncy texture that is addictive, it is lighter than pork. Please enjoy the chicken shumai crafted with great care by the yakitori shop.
A restaurant where you can eat the rare part 'pork heart tataki' near Machida Station. It uses domestically produced pork directly shipped from Kanagawa Prefecture. In addition to its freshness, it is characterized by a tender texture and low odor. To enhance the natural flavor of the ingredients, it is finished with low-temperature cooking for a moist result. Since it is limited in quantity, please place your order early.
A dish called 'Toro Reba' made with fresh chicken liver. It is a safe dish that is completely cooked using low-temperature cooking. With zero odor and a fluffy texture, it is an exquisite snack enjoyed with a special green onion salt.
A classic appetizer accented with smoked soft-boiled eggs
Perfectly spicy for pairing with drinks
A simple Japanese style salad with a fun texture
The refreshing texture of the condiments is the best match for shime saba
A carefully crafted dish rolled with special dashi
An addictive snack that makes you reach for your chopsticks
Plump dumplings with homemade sesame sauce
Juicy and full of flavor
Luxuriously using the rare part 'Furisode'
2 pieces
A solid umami flavor with a refreshing sharpness that cuts through. This junmai sake is very popular for its clean finish.
The flavor of the rice and the sense of aging harmonize beautifully with the oil and umami of the skewered grilled dishes.
The rich acidity and refreshing sweet and sour taste enhance the flavor of the skewered dishes.
This is a pure rice sake that fully brings out the umami of the rice due to low polishing (unmilled rice), allowing you to enjoy the refined flavor of the rice's umami.
It has a refreshing mouthfeel with a mineral sensation, while deep sweetness and umami gradually spread with a pleasant aftertaste.
A pure rice ginjo sake with a beautiful and transparent fruity flavor. Enjoy the light aroma and deep taste.
A crisp outline, capturing umami while suppressing sweetness, resulting in a refreshing dry taste.
It has a beautiful and refreshing dry taste while also conveying a sense of smoothness.
Kokuryu has a characteristic transparency, with a slightly subdued aroma and a hint of acidity that enhances the meal.
It has a dry taste but is rich and refreshing, making it enjoyable without becoming tiresome.
This is a modern standard sake characterized by a delicate sweetness and a gorgeous aroma derived from rice.
A definitive food pairing sake with a natural aroma and a deep flavor amidst low acidity. Priced from 880 yen, it is often difficult to obtain and may frequently be out of stock due to its rarity.
The balance of soft sweetness, refreshing acidity, and exquisite fruity aroma is outstanding. Priced from 1080 yen, it is often difficult to obtain and is a rare sake, so it may frequently be out of stock.
A premium local sake representing the modern era, with a fruity aroma and rich umami. Priced from 1280 yen, it is often difficult to obtain and frequently out of stock due to its rarity.
Refill Lemon Sour 400 yen
Small glass 460 yen
Refill Highball 450 yen
Medium shochu 330 yen outside bottle 330 yen
Sweet potato
Sweet potato
Sweet Potato
Sweet potato
Taro
Sweet Potato
Sweet Potato
Wheat
Brown sugar
Awamori
shiso
Sweet and easy to drink
The Standard
Moderately sweet
Rich and cloudy
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