Komedokoro Shinbei
米処 神米
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A hidden gem of a restaurant where you can enjoy exquisite tonkatsu
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Japan Calificaciones de usuarios3.57(1 elementos)Reseñas
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Our most popular Minami no Shima Pork Shabu Shabu Course The only restaurant in Hyogo where you can enjoy rare Minami no Shima Pork Tonkatsu, This is a superb shabu-shabu course at Kamime, the only restaurant in Hyogo where you can enjoy the rare pork cutlet from the southern island! This shabu shabu is served in our original soup stock. The flavor of the broth and the meat combine to create an exquisite dish!
The only restaurant in Hyogo where you can eat rare Minami no Shima pork tonkatsu, The exquisite shabu-shabu course at Kamime, the only restaurant in Hyogo where you can enjoy the rare pork cutlet from the southern island of Japan! Our shabu-shabu is served in an original soup stock Our shabu-shabu is served in our original soup stock, which is only available at Kamime. The flavor of the broth and the flavor of the meat combine to create an exquisite dish!
Our most popular Minami no Shima Pork Shabu Shabu Course The only restaurant in Hyogo where you can enjoy rare Minami no Shima Pork Tonkatsu, This is a superb shabu-shabu course at Kamime, the only restaurant in Hyogo where you can enjoy the rare pork cutlet from the southern island! This shabu shabu is served in our original soup stock. The flavor of the broth and the meat combine to create an exquisite dish!
Our most popular Minami no Shima Pork Shabu Shabu Course The only restaurant in Hyogo where you can enjoy rare Minami no Shima Pork Tonkatsu, This is a superb shabu-shabu course at Kamime, the only restaurant in Hyogo where you can enjoy the rare pork cutlet from the southern island! This shabu-shabu is served in our original soup stock. The flavor of the broth and the meat combine to create an exquisite dish!
It has a satisfying texture, and you can enjoy the juiciness of the pork cutlet and the sweetness of the fat. The fat pairs excellently with soy sauce.
A rare cut that can only be taken from one loin in a few slices.
A lighter flavor compared to southern island pork.
A rare cut that can only be taken from one loin in a few slices.
A superb collaboration of carefully selected rice and shirasu.
Enjoy a shirasu don with a satisfying large volume.
In Irokawa, Nachikatsuura Town, Wakayama Prefecture, chickens are raised in a rich natural environment with free-range methods, producing eggs that focus on 'safety and peace of mind' using domestically sourced feed.
Masutomi Shop, a long-established store located in Tanabe City, Wakayama Prefecture. Exquisite boiled shirasu made using traditional methods.
A dish that becomes addictive due to its spiciness. An accent for your cooking.
