Komedokoro Shinbei
米処 神米
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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ข้อมูลล่าสุด
ร้านอาหารแบบซ่อนตัวที่สามารถเพลิดเพลินกับทงคัตสึที่มีความประณีต
คะแนน
รีวิว
เมนู
Our most popular Minami no Shima Pork Shabu Shabu Course The only restaurant in Hyogo where you can enjoy rare Minami no Shima Pork Tonkatsu, This is a superb shabu-shabu course at Kamime, the only restaurant in Hyogo where you can enjoy the rare pork cutlet from the southern island! This shabu shabu is served in our original soup stock. The flavor of the broth and the meat combine to create an exquisite dish!
The only restaurant in Hyogo where you can eat rare Minami no Shima pork tonkatsu, The exquisite shabu-shabu course at Kamime, the only restaurant in Hyogo where you can enjoy the rare pork cutlet from the southern island of Japan! Our shabu-shabu is served in an original soup stock Our shabu-shabu is served in our original soup stock, which is only available at Kamime. The flavor of the broth and the flavor of the meat combine to create an exquisite dish!
Our most popular Minami no Shima Pork Shabu Shabu Course The only restaurant in Hyogo where you can enjoy rare Minami no Shima Pork Tonkatsu, This is a superb shabu-shabu course at Kamime, the only restaurant in Hyogo where you can enjoy the rare pork cutlet from the southern island! This shabu shabu is served in our original soup stock. The flavor of the broth and the meat combine to create an exquisite dish!
Our most popular Minami no Shima Pork Shabu Shabu Course The only restaurant in Hyogo where you can enjoy rare Minami no Shima Pork Tonkatsu, This is a superb shabu-shabu course at Kamime, the only restaurant in Hyogo where you can enjoy the rare pork cutlet from the southern island! This shabu-shabu is served in our original soup stock. The flavor of the broth and the meat combine to create an exquisite dish!
Our Most Popular Shabu-Shabu Course Featuring Minami-no-Shima Pork and Japanese Black Wagyu Beef The only restaurant in Hyogo Prefecture where you can enjoy tonkatsu made with rare Minami-no-Shima pork— an exquisite shabu-shabu course at Kome-dokoro Kamimai!! This shabu-shabu is served in a broth made from our original blend of ingredients. The umami of the broth combines with the rich flavor of the meat to create a truly exquisite dish!
Our Most Popular “Southern Island Pork & Japanese Black Wagyu” Shabu-Shabu Course The only restaurant in Hyogo Prefecture where you can enjoy tonkatsu made with rare Southern Island Pork— an exquisite shabu-shabu course at Komekome, the rice specialty restaurant!! This shabu-shabu is served in our original blend of broth. The umami of the broth combines with the rich flavor of the meat to create a truly exquisite dish!
The only restaurant in Hyogo Prefecture where you can enjoy tonkatsu made with rare “Southern Island Pork,” an exquisite shabu-shabu course at Kome-dokoro Kamimai!! Our shabu-shabu is served with a broth made from an original blend exclusive to Kamimai. The umami of the broth combines with the rich flavor of the meat to create a truly exquisite dish!
Our Most Popular Shabu-Shabu Course Featuring Minami-no-Shima Pork and Japanese Black Wagyu Beef The only restaurant in Hyogo Prefecture where you can enjoy rare Minami-no-Shima pork and Japanese Black Wagyu beef tonkatsu— an exquisite shabu-shabu course at Kome-dokoro Kamimai!! This shabu-shabu is served in our original, specially blended broth. The umami of the broth combines with the rich flavor of the meat to create a truly exquisite dish!
You can enjoy the satisfying texture and the juiciness of the pork cutlet along with the sweetness of the fat. The fat pairs excellently with soy sauce.
A rare cut that can only be taken from one loin in a few slices.
A lighter flavor compared to southern island pork.
A rare cut that can only be taken from one loin in a few slices.
A superb collaboration of carefully selected rice and shirasu.
Enjoy a large satisfying portion of shirasu don.
Eggs produced by chickens raised in a rich natural environment in Irokawa, Nachikatsuura, Wakayama Prefecture, fed with domestic ingredients, focusing on 'safety and peace of mind.'
Masutomi Shop, a long-established store located in Tanabe City, Wakayama Prefecture. Exquisite boiled shirasu made using traditional methods.
