Pietro al Pantheon

Tripe in special sauce of tomato, mint and roman cheese

Chicken with peppers in tomato sauce

Oxtail of veal in a special tomato sauce

Lamb ribs

Thin slices of pork, floured and browned in a pan with white wine. Served with porcini mushrooms.

Thin floured slices of pork with ham and sage

Grilled beef steak

Strips of meat with arugula (salad rocket) and parmesan

Roman meatballs

Beef fillet with black truffle

Beef fillet with sauce of green pepper

Meat stew in tomato sauce

Fried aubergines covered with tomato sauce and mozzarella and baked in the oven

Beef cheek braised in red wine

Bread for a person

Fried zucchini blossoms stuffed with anchovies and mozzarella (2 pieces)

Roman style artichokes cooked with olive oil, garlic, wild mint (2 pieces)

Judaic style fried artichoke (1 piece)

Toasted bread with tomatoes and basil (2 pieces) - garlic if request

Toasted bread with vegetables chosen by the chef (3 pieces)

Buffalo mozzarella from Campania, fresh tomatoes and basil

Buffalo milk burrata (creamier then mozzarella) and fresh tomatoes and basil

Norcia ham

Assorted regional cheeses

Cheese-rice ball with roman cheese and black pepper (2 pieces)

Battered and fried cod (2 pieces)

Sauteed mussels with bread croutons

Fried squids

Grilled sea bass

Grilled sea bream

Grilled squids

Fresh green salad

Fresh tomatoes salad with basilic

Fresh green salad, tomatoes

Backed potatoes (no garlic)

Sauteed chicory with garlic and red pepper

Boiled chicory with extra virgin oil, lemon and salt

Tomato, mozzarella and basil

Buffalo mozzarella and ham

Flat white pizza

Four cheeses pizza

Buffalo mozzarella and porcini mushrooms

Courgette flowers, anchovies, mozzarella

Courgettes, aubergines, peppers

Ham, mushrooms, mozzarella, artichokes

Bucatini (spaghetti with a hole running through the center) with roasted pork cheeks, tomato sauce and pecorino cheese

Spaghetti with roasted pork cheeks, eggs and roman pecorino cheese

Homemade pasta (thicker noodle than spaghetti) with roman pecorino cheese and black pepper

Homemade pasta with roasted pork cheeks, roman pecorino cheese and black pepper

Homemade pasta with fresh ricotta cheese and Norcia roasted pork cheeks

Homemade pasta (flat like a ribbon shape) with tomato, basil and parmesan cheese

Lasagna with tomato meat sauce and parmesan cheese

Spaghetti with a meat-based tomato sauce and parmesan cheese

Homemade pasta (flat like a ribbon shape) with porcini mushrooms

Pasta (ridged tube pasta) with mushrooms, sausage, cooking cream and parmesan cheese

Pasta (ridged tube pasta) in tomato sauce with beef tail meat and parmesan cheese

Pasta in tomato sauce with fresh spicy and parsley

Dumplings filled with ricotta (fresh cheese) and spinach in tomato sauce and roman pecorino cheese

Homemade (irregularly shaped flat) pasta with artichokes and parmesan cheese