La espejo
La・miroir / La miroir
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Exquisite French cuisine enjoyed in a tranquil space
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.15(1 elementos)Reseñas
Fotos
Carta
The chef's signature appetizer platter, seasonal potage, fish dish, specially selected beef fillet steak, and dessert to finish. Enjoy the beef rump steak with red wine sauce, popular since the establishment of the restaurant.
Six special presents worth up to 4,000 yen for birthdays, anniversaries, and special occasions. From the chef's special appetizers, pasta dishes prepared with the day's carefully selected ingredients, fresh fish from the morning market, and the finest lean beef rump with truffle-scented red wine sauce, please enjoy the best time with your beloved, friends, and family.
The most popular course for birthdays, anniversaries, and dinner parties. This course uses carefully selected ingredients such as foie gras, caviar, and truffles, which are the world's three most prized delicacies, as well as A4 Japanese black beef from Headquarters and fresh fish from Asaichi in pie wraps. The Asaichi fresh fish pie is one of the most popular dishes since the establishment of the restaurant.
This special course uses the finest ingredients, including foie gras, caviar, and truffles, the world's three most prized delicacies, as well as A4 Japanese black beef and lobsters from the headquarters. Ochazuke (rice with green tea) is also popular as a final course. Recommended for birthdays, anniversaries, and business entertainment.
An introductory course to French cuisine. A value-priced 8-course meal including appetizers, desserts, and coffee. Recommended for a girls' night out or a dinner party among friends.
The finest fillet of beef you'll ever encounter! A steak course of specially selected beef fillet. Enjoy the finest red meat with our special red wine sauce.
Indulge in fresh fish from the morning market delivered directly from the fishing port, and the chef's recommended premium beef sirloin, served with the beloved 'red wine sauce' that has been cherished for 25 years. Recommended for dining events, each dish is carefully crafted with selected ingredients.
Celebrate your birthday or anniversary with up to 4000 yen worth of 6 major benefits. Enjoy a special meal starting from the chef's special appetizer, soup, Okinawa premium brand pork Kibimaru pork's 'Miraculous Pasta', morning market fresh fish, premium beef fillet with truffle sauce, and spend the happiest time with your loved ones, friends, and family.
Celebrate your birthday, anniversary, or special day with special benefits. (Homemade cake, photo service, message card, bouquet (charged), birthday song. Enjoy the world's three great delicacies of foie gras, truffles, and caviar, wrapped in a pie with morning market fresh fish, for a memorable day with your loved one.
Celebrate your birthday, anniversary, or special day with special benefits. (Homemade cake, photo service, message card, birthday song, 100% smile) Foie gras, truffle, caviar, Ise shrimp, Hombu Black Wagyu Sirloin Steak, French duck chazuke. Spend a memorable day with your loved ones on the happiest night.
This is a special course with a powerful presence that is not on the menu at the restaurant. Starting with the chef's special cold appetizer with caviar, followed by foie gras, one of the world's three great delicacies, the third dish is abalone steak, and then live lobster and Okinawan black-haired Wagyu beef. We are particular about the ingredients, and elegantly present the finest ingredients and premium precious time.
You want to spend the best time with your loved ones on that day. Everything is included in the Luxury Course. Luxurious time, elegant time, wanting to spend time selfishly. Please enjoy a special time with your loved ones in luxury. Enjoy ingredients three ranks above, such as the world's top three delicacies and Okinawa-produced Japanese beef. Pure silver cutlery will welcome you. Limited to one group per day for the Luxury Course ★ Private room first priority ★ Exclusive 'pure silver cutlery' for the Luxury Course ★ Only at our store in Okinawa! ★ Enjoy 'wine pairing with 2 glasses' for each dish ★ Popular table art gift ★ Table coordination
Appetizer (Chef's recommended 3 types of cold appetizers), Soup (Organic vegetable potage), Fish dish (Fresh fish dish from the morning market), Palate cleanser (Fruit sorbet), Meat dish (Young chicken dish), Dessert, Coffee or Tea, Homemade bread or Rice
Finally found the superb lamp meat! Beef lamp meat steak course. Please enjoy the superb lean meat with our special red wine sauce.
Indulge in the finest beef sirloin that the chef describes as 'finally meeting' with fresh fish from the morning market delivered directly from the fishing port, served with the 'red wine sauce' that has been loved for 25 years since its establishment. A recommended course for meals. Carefully selected ingredients are lovingly arranged on the plate.
Celebrate your birthday or anniversary with up to 4000 yen worth of 6 major benefits. Enjoy a chef's special appetizer, soup, the 'Miracle Pasta' made with Okinawa's premium brand Kibimaru pork, morning market fresh fish, premium beef tenderloin with truffle sauce, and spend the happiest time with your loved ones, friends, and family.
The most popular course for birthdays and anniversaries. This course features the world's three major delicacies: foie gras, caviar, truffles, as well as locally produced black wagyu fillet meat (A4), and fresh fish from the morning market. The fish dish wrapped in pastry is the most popular dish in our 20-year history. Highly recommended for birthdays, anniversaries, and entertaining guests.
This special course features the world's top three delicacies: foie gras, caviar, truffles, as well as local black wagyu beef (A4), and Ise Ebi, using the finest ingredients. The popular way to end the meal is with ochazuke. Highly recommended for birthdays, anniversaries, and entertaining guests.
This is a special course with a powerful presence that is not on the menu at the restaurant. Starting with the chef's special cold appetizer with caviar, followed by foie gras, one of the world's three major delicacies, the third dish is abalone steak, and live lobster, Motobu black-haired Wagyu beef, and other carefully selected ingredients are used to elegantly stage the finest ingredients and a premium precious time.
You want to spend the best time with your loved ones on that day. Everything is included in the Luxury Course. Luxurious time, elegant time, wanting to spend time selfishly. Please enjoy a special time with your loved ones in luxury. Enjoy ingredients three ranks above, such as the world's top three delicacies and Okinawa-produced Japanese beef. Pure silver cutlery will welcome you. Limited to one group per day for the Luxury Course ★ Private room first priority ★ Exclusive 'pure silver cutlery' for the Luxury Course ★ Only available at our store in Okinawa! ★ Enjoy 'wine pairing with 2 glasses' for each dish ★ Popular table art gift ★ Table coordination
The chef's signature appetizer platter, seasonal potage, fish dish, specially selected beef fillet steak, and dessert to finish. Enjoy the beef rump steak with red wine sauce, popular since the establishment of the restaurant.
Six special presents worth up to 4,000 yen for birthdays, anniversaries, and special occasions. From the chef's special appetizers, pasta dishes prepared with the day's carefully selected ingredients, fresh fish from the morning market, and the finest lean beef rump with truffle-scented red wine sauce, please enjoy the best time with your beloved, friends, and family.
The most popular course for birthdays, anniversaries, and dinner parties. This course uses carefully selected ingredients such as foie gras, caviar, and truffles, which are the world's three most prized delicacies, as well as A4 Japanese black beef from Headquarters and fresh fish from Asaichi in pie wraps. The Asaichi fresh fish pie is one of the most popular dishes since the establishment of the restaurant.
This special course uses the finest ingredients, including foie gras, caviar, and truffles, the world's three most prized delicacies, as well as A4 Japanese black beef and lobsters from the headquarters. Ochazuke (rice with green tea) is also popular as a final course. Recommended for birthdays, anniversaries, and business entertainment.
An introductory course to French cuisine. A value-priced 8-course meal including appetizers, desserts, and coffee. Recommended for a girls' night out or a dinner party among friends.
The finest fillet of beef you'll ever encounter! A steak course of specially selected beef fillet. Enjoy the finest red meat with our special red wine sauce.
Indulge in fresh fish from the morning market delivered directly from the fishing port and the chef's recommended premium beef sirloin, served with the beloved 'red wine sauce' that has been cherished for 25 years. Recommended for meals and banquets. Carefully selected ingredients are artfully presented on the plate with heartfelt dedication.
Celebrate your birthday or anniversary with up to 4000 yen worth of 6 major benefits. Enjoy a chef's special appetizer, soup, Okinawa premium brand pork Kibimaru pork's 'miraculous pasta', morning market fresh fish, premium beef tenderloin truffle sauce, and spend the happiest time with your loved ones, friends, and family.
Celebrate your birthday, anniversary, or special day with amazing benefits. (Homemade cake, photo service, message card, bouquet (charged), birthday song. Enjoy the world's top three delicacies - foie gras, truffle, and caviar, wrapped in a pie with morning market fresh fish, for a memorable day with your loved one.
Special benefits for birthdays, anniversaries, and special occasions. (Homemade cake, photo service, message card, birthday song, Smile 100%). Foie gras, truffles, and caviar, along with Ise lobster, Hombu Black Wagyu sirloin steak, and French duck chazuke. A memorable day with your loved ones on the happiest night.
This is a special course with a powerful presence that is not on the menu at the restaurant. Starting with the chef's special cold appetizer with caviar, followed by foie gras, one of the world's three great delicacies, the third dish is abalone steak, and then live lobster and Motobu black-haired Wagyu beef. We are particular about the ingredients, elegantly presenting the finest ingredients and a premium precious time.
You want to spend the best time with your loved ones on that day. Everything is included in the Luxury Course. Indulge in luxurious time, elegant time, and spend time selfishly. Please enjoy a special time with your loved ones in luxury. Enjoy ingredients three ranks above, such as the world's top three delicacies and Okinawa-produced Japanese beef. Pure silver cutlery will welcome you. Limited to one group per day for the Luxury Course ★ Private room first priority ★ Exclusive 'pure silver cutlery' for the Luxury Course ★ Only available at our store in Okinawa! ★ Enjoy 'wine pairing with 2 glasses' for each dish ★ A popular table art gift ★ Table coordination
Appetizer (Chef's recommended cold appetizer trio), Soup (Organic vegetable potage), Fish dish (Morning market fresh fish dish), Palate cleanser (Fruit sorbet), Meat dish (Young chicken dish), Dessert, Coffee or Tea, Homemade bread or Rice
Finally meet the finest beef rump! Beef rump steak course. Enjoy the finest lean meat with our special red wine sauce.
Indulge in the finest beef sirloin that the chef describes as 'finally meeting' with fresh morning market seafood delivered from the fishing port, served with the beloved 'red wine sauce' that has been cherished for 25 years. Recommended for meals and banquets. Carefully selected ingredients are lovingly presented on the plate.
Celebrate your birthday or anniversary with up to 4000 yen worth of 6 major benefits. Enjoy a chef's special appetizer, soup, Okinawa premium brand Kibimaru pork 'miracle pasta', morning market fresh fish, premium beef tenderloin truffle sauce, and spend the happiest time with your loved ones, friends, and family.
The most popular course for birthdays and anniversaries. This course features the world's top 3 delicacies: foie gras, caviar, truffles, as well as Hombu Black Wagyu fillet meat (A4), and fresh fish from the morning market. The fish dish wrapped in pastry is the most popular dish in our 20-year history. Highly recommended for birthdays, anniversaries, and entertaining guests.
This special course features the world's top three delicacies: foie gras, caviar, truffles, as well as local black wagyu beef (A4), and Ise Ebi, using the finest ingredients. The popular way to end the meal is with ochazuke. Highly recommended for birthdays, anniversaries, and entertaining guests.
This is a special course with a powerful presence that is not on the menu at the restaurant. Starting with the chef's special cold appetizer with caviar, followed by foie gras, one of the world's three major delicacies, the third dish is abalone steak, and live lobster, Motobu black-haired Wagyu beef, and other carefully selected ingredients are elegantly presented to create a premium and precious time with the finest ingredients.
You want to spend the best time with your loved ones on that day. Everything is included in the Luxury Course. Luxurious time, elegant time, wanting to spend time selfishly. Please enjoy a special time with your loved ones in luxury. Enjoy ingredients three ranks above, such as the world's top three delicacies and Okinawa-produced Japanese beef. Pure silver cutlery will welcome you. Limited to one group per day for the Luxury Course ★ Private room first priority ★ Exclusive 'pure silver cutlery' for the Luxury Course ★ Only at our store in Okinawa! ★ Enjoy 'wine pairing with 2 glasses' for each dish ★ Popular table art gift ★ Table coordination
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