Portofino Aramanda Aoyama
ポルトフィーノ アラマンダ青山 / Portofino
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A sophisticated hideaway retreat for adults
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.05(1 elementos)Reseñas
Carta
Lunch menu order only. Dessert is included.
Aoyama, Tokyo, is a cutting-edge center of business and culture. Portofino is located on the 8th floor of the hotel, surrounded by the lush greenery of the Gaien Garden and secluded from the hustle and bustle of the city center. The hotel is located on the 8th floor of the hotel, a secluded place in the heart of the city, surrounded by the lush greenery of the Gaien Garden.
Celebrate with a seasonal course and anniversary cake. A restaurant in a relaxing space with a wonderful view of Gaienmae. Aoyama, Tokyo, is a cutting-edge center of business and culture. Portofino is located on the 8th floor of the hotel, a secluded spot in the heart of the city, surrounded by the lush greenery of the Gaien Garden and separated from the hustle and bustle of the city center. The hotel is located on the 8th floor of the hotel, a secluded place in the heart of the city, surrounded by the lush greenery of the Gaien Garden.
Aoyama, Tokyo, is a cutting-edge center of business and culture. Portofino is located on the 8th floor of the hotel, surrounded by the lush greenery of the Gaien Garden and secluded from the hustle and bustle of the city center. The hotel is located on the 8th floor of the hotel, a secluded place in the heart of the city, surrounded by the lush greenery of the Gaien Garden.
Chef's Portofino Special Course
Aoyama, Tokyo, is a cutting-edge center of business and culture. Portofino is located on the 8th floor of the hotel, surrounded by the lush greenery of the Gaien Garden and secluded from the hustle and bustle of the city center. The hotel is located on the 8th floor of the hotel, a secluded place in the heart of the city, surrounded by the lush greenery of the Gaien Garden.
Aoyama, Tokyo, is a cutting-edge center of business and culture. Portofino is located on the 8th floor of the hotel, surrounded by the lush greenery of the Gaien Garden and secluded from the hustle and bustle of the city center. The hotel is located on the 8th floor of the hotel, a secluded place in the heart of the city, surrounded by the lush greenery of the Gaien Garden.
Fresh orange juice, colorful fresh salad, cut fruits, egg benedict, coffee
Fresh orange juice, colorful fresh salad, cut fruits, thickly sliced toast Croque Madame, coffee
Fresh orange juice, colorful fresh salad, cut fruits, croissant hot dog, coffee
■ Monthly Changing Cake *Please choose one type per person on the day - An example of one day - ・Gâteau Chocolat ・Cheesecake ■ Coffee or Tea
A classic sandwich made with bacon, lettuce, and tomato, served on rustic country-style bread.
A hot dog combining juicy sausage and spicy chili sauce.
Crispy on the outside, fluffy on the inside, this French toast is luxuriously finished with butter, honey, and milk ice cream.
Moist and smooth, this cheesecake has a moderate sweetness and a satisfying texture.
A chocolate cake that allows you to enjoy the rich melt of chocolate and the crispy texture on the outside all at once.
An assortment of seasonal sorbet and ice cream. *Please ask the staff for details.
■ Monthly Changing Cake *Please choose one type per person on the day - An example of one day - ・Gâteau au Chocolat ・Cheesecake ■ Coffee or Tea
Served with luxurious fresh fruits and four types of sauces (maple, chocolate, raspberry, mango & passion fruit) ■ Coffee or tea
A luxurious sandwich featuring sautéed foie gras with Maison Kaiser croissant! Includes salad, soup, and coffee or tea.
Today's recommended cheeses served with dried fruits and honey.
A platter of various flavored sausages made with Nikko HIMITSU pork and domestically produced pork.
A Caesar salad loaded with cheese and featuring whey-fed pork bacon.
Chef's recommended pasta.
A dish featuring today's fresh fish carefully pan-seared and served with a rich sauce full of flavor.
A selection of 3 types of desserts chosen by the chef.
Served with gelato that pairs well with seasonal fruits.
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