Pakkanepyodaghaejanggok

The main bone-in meat hot pot is characterized by tender meat and plenty of vegetables, with a refreshing taste to the soup. It typically includes handmade udon noodles or glass noodles, making it a hearty dish. Additionally, there is a variety of other menu items such as tonkatsu and beef bulgogi.

The interior has an atmosphere reminiscent of a bone-in meat soup specialty shop, and in the self-service corner, you can freely enjoy side dishes such as kimchi and cubed radish. It is a spacious area where you can spend a relaxing meal time.