Crabtrees Restaurant

Assorted fresh sliced seasonal fruits, toasted walnuts and a honey-Yogurt sauce

Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms. Topped with sauce bearnaise, fresh fruit

Homemade Challah bread, bacon or sausage, fresh fruit

With your choice of broccoli, ham, onion, scallions, cheddar, French fries, salad

Served with bacon or sausage, French fries, salad

Served with Canadian bacon & poached eggs on an English muffin topped with Hollandaise sauce, French, fries, salad

10oz fresh ground beef, charcoal grilled and served with French fries, salad

Add $3. Charcoal Grilled Black Angus steak with eggs any style French fries, salad

Grilled chicken, baby field greens, Gorgonzola, honey balsamic

Butter, garlic, lemon, Perdot Anise

Chopped tomatoes, white wine, fresh herbs

Summer squash, eggplant, peppers, goat cheese, basil

Cannellini bean salad

Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream

Baked little necks, herbs, bacon, toasted breadcrumbs

Grilled bell pepper, tomato, roasted Portobello, balsamic reduction

Pan seared lump crabmeat, mesclun salad

Saffron cream, Tasso ham

Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette

Aged Prosciutto di Parma, baby greens, fig balsamic glaze

Mixed greens, pecans, cranberries, raspberry vinaigrette

Avocado, roasted red peppers, cucumber, goat cheese, sweet basil

Belgian endives, radicchio, Gorgonzola, roasted walnuts

Calamari, octopus and shrimp, marinated a la greque

Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic

Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato basil

Jumbo shrimp, scallion, Tasso ham, Cajun cream

Sun dried tomatoes, julienne vegetables, light broth

Brown butter, fresh sage, shiitake mushroom

Parmesan Romesco cream, toasted almonds

Orange Grand Marnier glaze

Papaya avocado salsa, fried leeks

Stuffed with julienne vegetables, scampi

Lightly breaded, over spinach with mushrooms, lemon, butter

Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth

16 oz chop, sautéed peppers and onions, crispy mushroom risotto cake

Marinated in olive oil, Merlot, vinegar, seasoned with rosemary

Marinated in Chianti and Mediterranean seasonings, charcoal grilled

Red wine shallot reduction, roasted Cipollini onions

Wild mushrooms, brandy cream, tomato parmesan Greek orzo, sautéed spinach

With your choice of toppings

Lightly blackened, mango salsa, fried leeks

Sautéed beurre blanc

Red pepper coulis

Pan seared, citrus butter

Pan seared, toasted almonds

Jumbo shrimp sautéed in white wine, fresh tomatoes, feta cheese

Cast iron seared, house-dried cajun spices

Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus

Pan seared, meuniere

Mediterranean breadcrumbs, capers, citrus butter

Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette

Crisp romaine lettuce, croutons served with our famous Caesar dressing

Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce

Boneless half chicken marinated with lemon-herbs, charcoal grilled

Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a béarnaise sauce

Roast loin of pork served with traditional brown gravy

Addt'l $5 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled

Addt'l $7 Per Order. 12 oz. Black Angus, Charcoal grilled to order

Penne served in a creamy pink peppery sauce

Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic

Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth

Creamy Parmesan

Norwegian salmon baked in the oven topped with a creamy dill sauce

Sautéed beurre blanc

Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs

Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs

Served with sweet marinara sauce

Mussel's sautéed with white wine, fresh herbs, tomatoes and onions

Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar

Addt'l $5 Per Person. Assorted raw vegetables served with a creamy dip

Addt'l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce

Addt'l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce

Addt'l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt

Addt'l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection

Addt'l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm

Addt'l $7 Per Person. Smoked salmon served with capers and toast points

Addt'l $7 Per Person. Airy Phyllo triangles stuffed with cheese

Server takes drink orders & presents bill at the end of the party

Red, White, White Zinfandel or Sangria offered by the carafe

Offered by the carafe

excludes Brandies and Grand Marnier

Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette

Crisp romaine lettuce, croutons served with our famous Caesar dressing

Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce

Boneless half chicken marinated with lemon-herbs, charcoal grilled

Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a béarnaise sauce

Norwegian salmon baked in the oven topped with a creamy dill sauce

Sautéed beurre blanc

Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs

Roast loin of pork served with traditional brown gravy

Addt'l $5 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled

Addt'l $7 Per Order. 12 oz. Black Angus, Charcoal grilled to order

Penne served in a creamy pink peppery sauce

Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic

Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth

Creamy Parmesan

Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs

Served with sweet marinara sauce

Mussel's sautéed with white wine, fresh herbs, tomatoes and onions

Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar

Addt'l $6 Per Person. Assorted raw vegetables served with a creamy dip

Addt'l $6 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce

Addt'l $6 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce

Addt'l $6 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt

Addt'l $6 Per Person. Yukon gold mashed potato, Spanish ham, aged smoked Gouda cheese, panko breading

Addt'l $6 Per Person. Applewood smoked bacon wrapped dates, stuffed with Gorgonzola

Addt'l $8 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection

Addt'l $8 Per Person. Mini lump crabmeat patties pan-seared, served warm

Addt'l $8 Per Person. Smoked salmon served with capers and toast points

Addt'l $8 Per Person. Airy Phyllo triangles stuffed with cheese

Server takes drink orders & presents bill at the end of the party

Red, White, White Zinfandel or Sangria offered by the carafe

Offered by the carafe

excludes Brandies and Grand Marnier

Unlimited for 3 hours

Light and fluffy, made with fresh homemade Challa Bread and served with maple syrup

Boneless baked half chicken on a bed of Tasso ham, roasted potatoes, and mushrooms topped with a Béarnaise sauce

Assorted fresh slices of fruit with a honey yogurt sauce

$3 per person

Subtle tropical fruit flavors, such as white nectarines and pineapple, with a crisp finish

Flavors of white peach and kumquats. Creamy texture with a long finish

Tropical, melon, honeysuckle and ruby grapefruit aromas and flavors

Bright aromas of citrus with flavors of peach, spicy pear, and citrus on the palate

Aromas of guava, honeysuckle and orange blossom with flavors of tangerine, lime zest and pear

Medium to full bodied with pear aromas, complimented by hints of oak and vanilla and ripe fruit flavors

Crisp and lean. Melons come to mind, overlaid by a lemon and citrus flavor, exceptional length

Creamy pear and fig flavors with oak undertones

A toasted nose of fresh melon, white peach and yellow apple, complimented by spicy peach and apple flavors

Floral nose with a hint of lemon

Fresh nose with subtle notes of hawthorn flower and hazelnut

A delicious blend of French Colombard and Sauvignon Blanc with delicate and fresh flavor of lemon and grapefruit

Dry, with apricot, peach and smoky flavors, as well as relatively low in acidity

Refreshingly acidic with tastes of grapefruit, pineapple, passion fruit, and lemon

Full taste of figs and plums, and a long, aromatic aftertaste

Floral and fruity bouquet with aromas of white rose, melon and citrus

Rich character with distinctly fruity flavors, balanced with crisp acidity

Well-structured blend, refreshingly acidic

Rock melon and yellow peach aromas with a creamy palate and vanilla overtones on the finish

Passion fruit and tropical fruit aromas are complimented by typical Marlborough minerality

Tropical fruits and herbaceous notes with a hint of citrus sneaking in

Flavors of strawberries and cherries, hints of nutmeg and clove

Medium-bodied with berry and cherry jam flavors and a zesty black pepper spiciness with a bright, crisp finish

Rose petal and red fruit aromas. Aged entirely in French oak, which adds a subtle, toasty vanilla character

Lifted dark cherry and berry aromas and a touch of spicy clove

Flavors and aromas of black cherries, plums and currants

Full of black chery flavors, a hint of chocolate and aromas of vanilla and spice

Aromas of dark fruit and rich earth

Superbly balanced with aromas and flavors of red cherry, blackberry and fresh sage

A peppery nose with spicy jam, blueberry, and black fruit flavors

Flavors of blackberry and rich plum with aromas of blueberry and red raspberry

Ripe cherries and a hint of herbs mixed with notes of chocolate

70% Malbec 20% Bonarda 10% Syrah

Strawberry and "grape-y" with nice earth aromas and flavors in it from the slate soil

Cherry, black currant and licorice notes

A bold wine with ground pepper, incense and roasted herb aromas and kirsch and black fruit flavors

Well-structured wine with generous aromas of red fruit and dried nuts, velvety palate

Aromas of fresh fruits are accompanied by cherry and blackberry flavors

"Baby Amarone." Heady aromas and flavors of sun-warmed plums, black cherries and dried orange peel

Medium body, ripe dark fruit, soft tannins

Crisp, clean impressions of blackberry and dark cherry, attractively graced with fragrant hints of violets

A brilliant, ruby red color with sweet violet and iris aromas

Ruby crimson color, cherry scented aroma with accents of leather, violets and tobacco. Full, rich taste

Ripe blackberry, soft tannins and a long finish

Rich cherry and plum flavors, a hint of chocolate and subtle touch oak

Sesame battered, honey Dijon

Tomato, onions, red pepper, sweet basil

Creamy Parmesan, plum tomatoes

Cajun ham, shrimp, scallion, saffron cream over linguini

Crisp romaine, tomato, red onions, Kalamata olives, scallions, feta, fresh oregano

Fresh turkey, seasonal fruits, walnuts, light mayo

Grilled chicken, peppers, broccoli, soy-ginger, sesame

Baby field greens, red apples, gorgonzola, honey dijon

Pan seared lump crabmeat, field greens, balsamic

Marinated calamari, octopus, shrimp, romaine

Raw tenderloin, mixed greens Reggiano Parmesan, citrus vinaigrette

Greek Salad with lightly blackened sea scallops

10 oz. plain grilled

Smothered with sauteed onions

Bacon and your choice of cheese

Seasoned ground Angus beef mixed with tomato, scallion, onion, melted mozzarella

Fresh mozzarella, sweet basil, French baguette

Grilled chicken, smoked ham, Swiss, sweet basil, ciabatta bread

Oven roasted turkey, gravy, white toast, French fries

Fresh mozzarella, tomato, prosciutto Di Parma, basil vinaigrette, French baguette

Grilled onions, Swiss, Kaiser roll

Grilled chicken, roasted red pepper, balsamic glaze, smoked gouda

Oven roasted Portobello mushrooms, warm goat cheese, grilled eggplant

Lightly breaded sole, tomato, tartar, romaine, French baguette

Charcoal grilled Black Angus, sauteed onions, melted mozzarella, garlic baguette

Squash, cauliflower, broccoli, julienne carrots, zucchini, light broth

Four egg omelet, spinach, tomatoes, feta cheese and scallions

Breaded breast of chicken, over spinach, topped with citrus butter and mushrooms

Pan seared beurre blanc

Baked fillet with sauteed tomatoes, onion, scallions and white wine

Jumbo shrimp sauteed in white wine chopped tomatoes, and feta cheese

Butter, garlic, lemon, Perdot Anise

Chopped tomatoes, white wine, fresh herbs

Summer squash, eggplant, peppers, goat cheese, basil

Cannellini bean salad

Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream

Baked little necks, herbs, bacon, toasted breadcrumbs

Grilled bell pepper, tomato, roasted Portobello, balsamic reduction

Pan seared lump crabmeat, mesclun salad

Saffron cream, Tasso ham

Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette

Aged Prosciutto di Parma, baby greens, fig balsamic glaze

Mixed greens, pecans, cranberries, raspberry vinaigrette

Avocado, roasted red peppers, cucumber, goat cheese, sweet basil

Belgian endives, radicchio, Gorgonzola, roasted walnuts

Calamari, octopus and shrimp, marinated a la greque

Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic

Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato basil

Jumbo shrimp, scallion, Tasso ham, Cajun cream

Sun dried tomatoes, julienne vegetables, light broth

Brown butter, fresh sage, shiitake mushroom

Parmesan Romesco cream, toasted almonds

Orange Grand Marnier glaze

Papaya avocado salsa, fried leeks

Stuffed with julienne vegetables, scampi

Lightly breaded, over spinach with mushrooms, lemon, butter

Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth

16 oz chop, sautéed peppers and onions, crispy mushroom risotto cake

Marinated in olive oil, Merlot, vinegar, seasoned with rosemary

Marinated in Chianti and Mediterranean seasonings, charcoal grilled

Red wine shallot reduction, roasted Cipollini onions

Wild mushrooms, brandy cream, tomato parmesan Greek orzo, sautéed spinach

With your choice of toppings

Lightly blackened, mango salsa, fried leeks

Sautéed beurre blanc

Red pepper coulis

Pan seared, citrus butter

Pan seared, toasted almonds

Jumbo shrimp sautéed in white wine, fresh tomatoes, feta cheese

Cast iron seared, house-dried cajun spices

Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus

Pan seared, meuniere

Mediterranean breadcrumbs, capers, citrus butter

Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette

Crisp romaine lettuce, croutons served with our famous Caesar dressing

Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce

Boneless half chicken marinated with lemon-herbs, charcoal grilled

Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a béarnaise sauce

Roast loin of pork served with traditional brown gravy

Addt'l $5 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled

Addt'l $7 Per Order. 12 oz. Black Angus, Charcoal grilled to order

Penne served in a creamy pink peppery sauce

Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic

Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth

Creamy Parmesan

Norwegian salmon baked in the oven topped with a creamy dill sauce

Sautéed beurre blanc

Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs

Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs

Served with sweet marinara sauce

Mussel's sautéed with white wine, fresh herbs, tomatoes and onions

Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar

Addt'l $5 Per Person. Assorted raw vegetables served with a creamy dip

Addt'l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce

Addt'l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce

Addt'l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt

Addt'l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection

Addt'l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm

Addt'l $7 Per Person. Smoked salmon served with capers and toast points

Addt'l $7 Per Person. Airy Phyllo triangles stuffed with cheese

Server takes drink orders & presents bill at the end of the party

Red, White, White Zinfandel or Sangria offered by the carafe

Offered by the carafe

excludes Brandies and Grand Marnier

Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette

Crisp romaine lettuce, croutons served with our famous Caesar dressing

Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce

Boneless half chicken marinated with lemon-herbs, charcoal grilled

Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a béarnaise sauce

Norwegian salmon baked in the oven topped with a creamy dill sauce

Sautéed beurre blanc

Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs

Roast loin of pork served with traditional brown gravy

Addt'l $5 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled

Addt'l $7 Per Order. 12 oz. Black Angus, Charcoal grilled to order

Penne served in a creamy pink peppery sauce

Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic

Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth

Creamy Parmesan

Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs

Served with sweet marinara sauce

Mussel's sautéed with white wine, fresh herbs, tomatoes and onions

Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar

Addt'l $6 Per Person. Assorted raw vegetables served with a creamy dip

Addt'l $6 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce

Addt'l $6 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce

Addt'l $6 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt

Addt'l $6 Per Person. Yukon gold mashed potato, Spanish ham, aged smoked Gouda cheese, panko breading

Addt'l $6 Per Person. Applewood smoked bacon wrapped dates, stuffed with Gorgonzola

Addt'l $8 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection

Addt'l $8 Per Person. Mini lump crabmeat patties pan-seared, served warm

Addt'l $8 Per Person. Smoked salmon served with capers and toast points

Addt'l $8 Per Person. Airy Phyllo triangles stuffed with cheese

Server takes drink orders & presents bill at the end of the party

Red, White, White Zinfandel or Sangria offered by the carafe

Offered by the carafe

excludes Brandies and Grand Marnier

Unlimited for 3 hours

Light and fluffy, made with fresh homemade Challa Bread and served with maple syrup

Boneless baked half chicken on a bed of Tasso ham, roasted potatoes, and mushrooms topped with a Béarnaise sauce

Assorted fresh slices of fruit with a honey yogurt sauce

$3 per person

Subtle tropical fruit flavors, such as white nectarines and pineapple, with a crisp finish

Flavors of white peach and kumquats. Creamy texture with a long finish

Tropical, melon, honeysuckle and ruby grapefruit aromas and flavors

Bright aromas of citrus with flavors of peach, spicy pear, and citrus on the palate

Aromas of guava, honeysuckle and orange blossom with flavors of tangerine, lime zest and pear

Medium to full bodied with pear aromas, complimented by hints of oak and vanilla and ripe fruit flavors

Crisp and lean. Melons come to mind, overlaid by a lemon and citrus flavor, exceptional length

Creamy pear and fig flavors with oak undertones

A toasted nose of fresh melon, white peach and yellow apple, complimented by spicy peach and apple flavors

Floral nose with a hint of lemon

Fresh nose with subtle notes of hawthorn flower and hazelnut

A delicious blend of French Colombard and Sauvignon Blanc with delicate and fresh flavor of lemon and grapefruit

Dry, with apricot, peach and smoky flavors, as well as relatively low in acidity

Refreshingly acidic with tastes of grapefruit, pineapple, passion fruit, and lemon

Full taste of figs and plums, and a long, aromatic aftertaste

Floral and fruity bouquet with aromas of white rose, melon and citrus

Rich character with distinctly fruity flavors, balanced with crisp acidity

Well-structured blend, refreshingly acidic

Rock melon and yellow peach aromas with a creamy palate and vanilla overtones on the finish

Passion fruit and tropical fruit aromas are complimented by typical Marlborough minerality

Tropical fruits and herbaceous notes with a hint of citrus sneaking in

Flavors of strawberries and cherries, hints of nutmeg and clove

Medium-bodied with berry and cherry jam flavors and a zesty black pepper spiciness with a bright, crisp finish

Rose petal and red fruit aromas. Aged entirely in French oak, which adds a subtle, toasty vanilla character

Lifted dark cherry and berry aromas and a touch of spicy clove

Flavors and aromas of black cherries, plums and currants

Full of black chery flavors, a hint of chocolate and aromas of vanilla and spice

Aromas of dark fruit and rich earth

Superbly balanced with aromas and flavors of red cherry, blackberry and fresh sage

A peppery nose with spicy jam, blueberry, and black fruit flavors

Flavors of blackberry and rich plum with aromas of blueberry and red raspberry

Ripe cherries and a hint of herbs mixed with notes of chocolate

70% Malbec 20% Bonarda 10% Syrah

Strawberry and "grape-y" with nice earth aromas and flavors in it from the slate soil

Cherry, black currant and licorice notes

A bold wine with ground pepper, incense and roasted herb aromas and kirsch and black fruit flavors

Well-structured wine with generous aromas of red fruit and dried nuts, velvety palate

Aromas of fresh fruits are accompanied by cherry and blackberry flavors

"Baby Amarone." Heady aromas and flavors of sun-warmed plums, black cherries and dried orange peel

Medium body, ripe dark fruit, soft tannins

Crisp, clean impressions of blackberry and dark cherry, attractively graced with fragrant hints of violets

A brilliant, ruby red color with sweet violet and iris aromas

Ruby crimson color, cherry scented aroma with accents of leather, violets and tobacco. Full, rich taste

Ripe blackberry, soft tannins and a long finish

Rich cherry and plum flavors, a hint of chocolate and subtle touch oak

Bloody Mary, Mimosa, Champagne, Screwdriver or Juice. Bottomless beverage service for 90 minutes

Assorted fresh sliced seasonal fruits, toasted walnuts and a honey-yogurt sauce

Boneless baked half chicken on a bed of Tasso ham, roasted potatoes and mushrooms topped with sauce Bearnaise, fruit platter

Homemade challah bread, bacon or sausage, fresh fruit

Served with bacon or sausage, French fries, salad

Served with Canadian bacon & poached eggs on an English muffin topped with Hollandaise sauce, French fries, salad

10oz fresh ground Angus beef, charcoal grilled and served with French fries, salad

Charcoal grilled Black Angus steak with eggs any style, French fries, salad

Grilled chicken, baby field greens, gorgonzola, honey balsamic

Sun dried tomatoes, julienne vegetables, light broth

Vanilla almond parfait and American coffee or tea

Bacon, Canadian bacon, breakfast sausage, fruit, toast, toasted English muffin

Grilled andouille sausage, sliced avocado

Seasame battered, honey Dijon

Tomato, onions, red pepper, sweet basil

Crisp romaine, tomato, red onions, Kalamata olives, scallions, feta, fresh oregano

Fresh turkey, seasonal fruits, walnuts, light mayo

Grilled chicken, peppers, broccoli, soy-ginger, sesame

Baby field greens, red apples, gorgonzola, honey dijon

Pan seared lump crabmeat, field greens, balsamic

Marinated calamari, octopus, shrimp, romaine

Greek Salad with lightly blackened sea scallops

10 oz plain grilled

Smothered with sauteed onions

Bacon and your choice of cheese

Seasoned ground Angus beef mixed with tomato, scallion, onion, melted mozzarella

Fresh mozzarella, sweet basil, French baguette

Grilled chicken, smoked ham, Swiss, sweet basil, ciabatta bread

Oven roasted turkey, gravy, white toast, French fries

Fresh mozzarella, tomato, prosciutto Di Parma, basil vinaigrette, French baguette

Grilled onions, Swiss, Kaiser roll

Grilled chicken, roasted red pepper, balsamic glaze, smoked gouda

Oven roasted Portobello mushrooms, warm goat cheese, grilled eggplant

Lightly breaded sole, tomato, tartar, romaine, French baguette

Charcoal grilled Black Angus, sauteed onions, melted mozzarella, garlic baguette

Fresh mozzarella, roasted red peppers, creamy Parmesan, plum tomatoes

Cajun ham, shrimp, scallion, saffron cream over linguini

Squash, cauliflower, broccoli, julienne carrots, zucchini, light broth

Four egg omelette, spinach, tomatoes, feta cheese and scallions

Breaded breast of chicken, over spinach, topped with citrus butter and mushrooms

Pan seared beurre blanc

Baked fillet with sauteed tomatoes, onion, scallions and white wine

Jumbo shrimp sauteed in white wine chopped tomatoes, and feta cheese

Butter - garlic - lemon - Pernod Anise

Chopped tomatoes - white wine - fresh herbs

Cannellini bean Salad

Stuffed with aged Reggiano parmesan - spinach - Applewood bacon - shallot cream

Baked little necks - herbs - bacon - toasted breadcrumbs

Grilled bell pepper - tomato - roasted Portobello - balsamic reduction

Pan seared lump crabmeat - mesclun salad

Saffron cream - Cajun Tasso ham

Crisp Romaine - heirloom tomatoes and red onions - creamy balsamic vinaigrette

Aged Prosciutto di Parma - baby greens - fig balsamic glaze

Mixed greens - pecans - cranberries - raspberry vinaigrette

Avocado - roasted red peppers - cucumber - goat cheese - sweet basil

Calamari - octopus and shrimp - Extra virgin olive oil - citrus-herb marinade

Red apples - baby field greens - crumbs of Gorgonzola - honey balsamic

Salmon - mussels - shrimp - andouille sausage - fresh cherry tomato - basil

Brown butter - fresh sage - shiitake mushroom

Sun dried tomatoes - julienne vegetables - light broth

Parmesan Romesco cream - toasted almonds

Jumbo shrimp - scallion - Tasso ham - Cajun cream

Orange Grand Marnier glaze

Stuffed with julienne vegetables - scampi

Lightly breaded - over spinach with mushrooms - lemon - butter

Julienne carrots - onions - zucchini - broccoli and cauliflowers in a light broth

16oz chop - sautéed peppers and onions - crispy mushrooms risotto cake

Marinated in olive oil - Merlot - vinegar - seasoned with rosemary

Marinated in Chianti and Mediterranean seasonings - charcoal grilled

Red wine shallot reduction - roasted Cipollini onions

With your choice of toppings

Roasted red pepper coulis

Sautéed - beurre blanc

Lightly breaded - lobster cream sauce

Pan seared - citrus butter

Pan seared - toasted almonds

Jumbo shrimp sautéed in white wine - fresh tomatoes - feta cheese

Extra Virgin Greek Olive Oil - Mediterranean capers - fresh herbs - citrus

Lightly floured - pan fried - meuniere

Mediterranean capers - citrus butter