Crabtrees Restaurant
Crabtree's Restaurant
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Classic American Dining with Thoughtful Service
valutazione
Recensioni
fotografia
menù
Sesame battered, honey Dijon
Tomato, onions, red pepper, sweet basil
Creamy Parmesan, plum tomatoes
Cajun ham, shrimp, scallion, saffron cream over linguini
Crisp romaine, tomato, red onions, Kalamata olives, scallions, feta, fresh oregano
Fresh turkey, seasonal fruits, walnuts, light mayo
Grilled chicken, peppers, broccoli, soy-ginger, sesame
Baby field greens, red apples, gorgonzola, honey dijon
Pan seared lump crabmeat, field greens, balsamic
Marinated calamari, octopus, shrimp, romaine
Raw tenderloin, mixed greens Reggiano Parmesan, citrus vinaigrette
Greek Salad with lightly blackened sea scallops
10 oz. plain grilled
Smothered with sauteed onions
Bacon and your choice of cheese
Seasoned ground Angus beef mixed with tomato, scallion, onion, melted mozzarella
Fresh mozzarella, sweet basil, French baguette
Grilled chicken, smoked ham, Swiss, sweet basil, ciabatta bread
Oven roasted turkey, gravy, white toast, French fries
Fresh mozzarella, tomato, prosciutto Di Parma, basil vinaigrette, French baguette
Grilled onions, Swiss, Kaiser roll
Grilled chicken, roasted red pepper, balsamic glaze, smoked gouda
Oven roasted Portobello mushrooms, warm goat cheese, grilled eggplant
Lightly breaded sole, tomato, tartar, romaine, French baguette
Charcoal grilled Black Angus, sauteed onions, melted mozzarella, garlic baguette
Squash, cauliflower, broccoli, julienne carrots, zucchini, light broth
Four egg omelet, spinach, tomatoes, feta cheese and scallions
Breaded breast of chicken, over spinach, topped with citrus butter and mushrooms
Pan seared beurre blanc
Baked fillet with sauteed tomatoes, onion, scallions and white wine
Jumbo shrimp sauteed in white wine chopped tomatoes, and feta cheese
Assorted fresh sliced seasonal fruits, toasted walnuts and a honey-Yogurt sauce
Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms. Topped with sauce bearnaise, fresh fruit
Homemade Challah bread, bacon or sausage, fresh fruit
With your choice of broccoli, ham, onion, scallions, cheddar, French fries, salad
Served with bacon or sausage, French fries, salad
Served with Canadian bacon & poached eggs on an English muffin topped with Hollandaise sauce, French, fries, salad
10oz fresh ground beef, charcoal grilled and served with French fries, salad
Add $3. Charcoal Grilled Black Angus steak with eggs any style French fries, salad
Grilled chicken, baby field greens, Gorgonzola, honey balsamic
Butter, garlic, lemon, Perdot Anise
Chopped tomatoes, white wine, fresh herbs
Summer squash, eggplant, peppers, goat cheese, basil
Cannellini bean salad
Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream
Baked little necks, herbs, bacon, toasted breadcrumbs
Grilled bell pepper, tomato, roasted Portobello, balsamic reduction
Pan seared lump crabmeat, mesclun salad
Saffron cream, Tasso ham
Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette
Aged Prosciutto di Parma, baby greens, fig balsamic glaze
Mixed greens, pecans, cranberries, raspberry vinaigrette
Avocado, roasted red peppers, cucumber, goat cheese, sweet basil
Belgian endives, radicchio, Gorgonzola, roasted walnuts
Calamari, octopus and shrimp, marinated a la greque
Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic
Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato basil
Jumbo shrimp, scallion, Tasso ham, Cajun cream
Sun dried tomatoes, julienne vegetables, light broth
Brown butter, fresh sage, shiitake mushroom
Parmesan Romesco cream, toasted almonds
Orange Grand Marnier glaze
Papaya avocado salsa, fried leeks
Stuffed with julienne vegetables, scampi
Lightly breaded, over spinach with mushrooms, lemon, butter
Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth
16 oz chop, sautéed peppers and onions, crispy mushroom risotto cake
Marinated in olive oil, Merlot, vinegar, seasoned with rosemary
Marinated in Chianti and Mediterranean seasonings, charcoal grilled
Red wine shallot reduction, roasted Cipollini onions
Wild mushrooms, brandy cream, tomato parmesan Greek orzo, sautéed spinach
With your choice of toppings
Lightly blackened, mango salsa, fried leeks
Sautéed beurre blanc
Red pepper coulis
Pan seared, citrus butter
Pan seared, toasted almonds
Jumbo shrimp sautéed in white wine, fresh tomatoes, feta cheese
Cast iron seared, house-dried cajun spices
Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus
Pan seared, meuniere
Mediterranean breadcrumbs, capers, citrus butter
Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette
Crisp romaine lettuce, croutons served with our famous Caesar dressing
Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce
Boneless half chicken marinated with lemon-herbs, charcoal grilled
Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a béarnaise sauce
Roast loin of pork served with traditional brown gravy
Addt'l $5 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled
Addt'l $7 Per Order. 12 oz. Black Angus, Charcoal grilled to order
Penne served in a creamy pink peppery sauce
Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic
Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth
Creamy Parmesan
Norwegian salmon baked in the oven topped with a creamy dill sauce
Sautéed beurre blanc
Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs
Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs
Served with sweet marinara sauce
Mussel's sautéed with white wine, fresh herbs, tomatoes and onions
Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar
Addt'l $5 Per Person. Assorted raw vegetables served with a creamy dip
Addt'l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce
Addt'l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce
Addt'l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt
Addt'l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection
Addt'l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm
Addt'l $7 Per Person. Smoked salmon served with capers and toast points
Addt'l $7 Per Person. Airy Phyllo triangles stuffed with cheese
Server takes drink orders & presents bill at the end of the party
Red, White, White Zinfandel or Sangria offered by the carafe
Offered by the carafe
excludes Brandies and Grand Marnier
Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette
Crisp romaine lettuce, croutons served with our famous Caesar dressing
Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce
Boneless half chicken marinated with lemon-herbs, charcoal grilled
Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a béarnaise sauce
Norwegian salmon baked in the oven topped with a creamy dill sauce
Sautéed beurre blanc
Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs
Roast loin of pork served with traditional brown gravy
Addt'l $5 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled
Addt'l $7 Per Order. 12 oz. Black Angus, Charcoal grilled to order
Penne served in a creamy pink peppery sauce
Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic
Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth
Creamy Parmesan
Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs
Served with sweet marinara sauce
Mussel's sautéed with white wine, fresh herbs, tomatoes and onions
Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar
Addt'l $6 Per Person. Assorted raw vegetables served with a creamy dip
Addt'l $6 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce
Addt'l $6 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce
Addt'l $6 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt
Addt'l $6 Per Person. Yukon gold mashed potato, Spanish ham, aged smoked Gouda cheese, panko breading
Addt'l $6 Per Person. Applewood smoked bacon wrapped dates, stuffed with Gorgonzola
Addt'l $8 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection
Addt'l $8 Per Person. Mini lump crabmeat patties pan-seared, served warm
Addt'l $8 Per Person. Smoked salmon served with capers and toast points
Addt'l $8 Per Person. Airy Phyllo triangles stuffed with cheese
Server takes drink orders & presents bill at the end of the party
Red, White, White Zinfandel or Sangria offered by the carafe
Offered by the carafe
excludes Brandies and Grand Marnier
Unlimited for 3 hours
Light and fluffy, made with fresh homemade Challa Bread and served with maple syrup
Boneless baked half chicken on a bed of Tasso ham, roasted potatoes, and mushrooms topped with a Béarnaise sauce
Assorted fresh slices of fruit with a honey yogurt sauce
$3 per person
Subtle tropical fruit flavors, such as white nectarines and pineapple, with a crisp finish
Flavors of white peach and kumquats. Creamy texture with a long finish
Tropical, melon, honeysuckle and ruby grapefruit aromas and flavors
Bright aromas of citrus with flavors of peach, spicy pear, and citrus on the palate
Aromas of guava, honeysuckle and orange blossom with flavors of tangerine, lime zest and pear
Medium to full bodied with pear aromas, complimented by hints of oak and vanilla and ripe fruit flavors
Crisp and lean. Melons come to mind, overlaid by a lemon and citrus flavor, exceptional length
Creamy pear and fig flavors with oak undertones
A toasted nose of fresh melon, white peach and yellow apple, complimented by spicy peach and apple flavors
Floral nose with a hint of lemon
Fresh nose with subtle notes of hawthorn flower and hazelnut
A delicious blend of French Colombard and Sauvignon Blanc with delicate and fresh flavor of lemon and grapefruit
Dry, with apricot, peach and smoky flavors, as well as relatively low in acidity
Refreshingly acidic with tastes of grapefruit, pineapple, passion fruit, and lemon
Full taste of figs and plums, and a long, aromatic aftertaste
Floral and fruity bouquet with aromas of white rose, melon and citrus
Rich character with distinctly fruity flavors, balanced with crisp acidity
Well-structured blend, refreshingly acidic
Rock melon and yellow peach aromas with a creamy palate and vanilla overtones on the finish
Passion fruit and tropical fruit aromas are complimented by typical Marlborough minerality
Tropical fruits and herbaceous notes with a hint of citrus sneaking in
Flavors of strawberries and cherries, hints of nutmeg and clove
Medium-bodied with berry and cherry jam flavors and a zesty black pepper spiciness with a bright, crisp finish
Rose petal and red fruit aromas. Aged entirely in French oak, which adds a subtle, toasty vanilla character
Lifted dark cherry and berry aromas and a touch of spicy clove
Flavors and aromas of black cherries, plums and currants
Full of black chery flavors, a hint of chocolate and aromas of vanilla and spice
Aromas of dark fruit and rich earth
Superbly balanced with aromas and flavors of red cherry, blackberry and fresh sage
A peppery nose with spicy jam, blueberry, and black fruit flavors
Flavors of blackberry and rich plum with aromas of blueberry and red raspberry
Ripe cherries and a hint of herbs mixed with notes of chocolate
70% Malbec 20% Bonarda 10% Syrah
Strawberry and "grape-y" with nice earth aromas and flavors in it from the slate soil
Cherry, black currant and licorice notes
A bold wine with ground pepper, incense and roasted herb aromas and kirsch and black fruit flavors
Well-structured wine with generous aromas of red fruit and dried nuts, velvety palate
Aromas of fresh fruits are accompanied by cherry and blackberry flavors
"Baby Amarone." Heady aromas and flavors of sun-warmed plums, black cherries and dried orange peel
Medium body, ripe dark fruit, soft tannins
Crisp, clean impressions of blackberry and dark cherry, attractively graced with fragrant hints of violets
A brilliant, ruby red color with sweet violet and iris aromas
Ruby crimson color, cherry scented aroma with accents of leather, violets and tobacco. Full, rich taste
Ripe blackberry, soft tannins and a long finish
Rich cherry and plum flavors, a hint of chocolate and subtle touch oak
